Recent Forum and Blog Comments

Jürgen, I am glad you

AnnaInNC
Wednesday, September 14, 2011 - 06:12
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Take a good look at the crumb

Mini Oven
Wednesday, September 14, 2011 - 06:05
on Forum topic
What is the problem with my bread?
another thought

Mini Oven
Wednesday, September 14, 2011 - 05:55
on Forum topic
What is the problem with my bread?
Dough

Juergen Krauss
Wednesday, September 14, 2011 - 05:33
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Thanks, I'm going to try this

loydb
Wednesday, September 14, 2011 - 05:07
on Blog post
Apple Galette
I agree,

davidg618
Wednesday, September 14, 2011 - 05:02
on Blog post
Olive Sourdough
Hit a wall...
leenowell
Wednesday, September 14, 2011 - 04:36
on Forum topic
Too dense and crumb problems - please help
Yep,

davidg618
Wednesday, September 14, 2011 - 04:29
on Blog post
Olive Sourdough
The formula

davidg618
Wednesday, September 14, 2011 - 04:27
on Blog post
Olive Sourdough
Jim, thanks so much

AnnaInNC
Wednesday, September 14, 2011 - 04:02
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
preferment

davidg618
Wednesday, September 14, 2011 - 04:00
on Blog post
Olive Sourdough
True, all what PG said,

Mebake
Wednesday, September 14, 2011 - 02:47
on Forum topic
Sourdough Starter
Thanks, Hans. Why aren't you

Mebake
Wednesday, September 14, 2011 - 02:30
on Blog post
HansJoakim's WW Pain au levain (v.2)
Touring Oz

wally
Wednesday, September 14, 2011 - 02:27
on Blog post
top end north to south
I'm thrilled to hear that,
hansjoakim
Wednesday, September 14, 2011 - 02:20
on Blog post
HansJoakim's WW Pain au levain (v.2)
Beautiful loaves
holds99
Wednesday, September 14, 2011 - 01:56
on Blog post
Olive Sourdough
Very interesting post
holds99
Wednesday, September 14, 2011 - 01:50
on Blog post
top end north to south
Thank you Hans. I've been

Mebake
Wednesday, September 14, 2011 - 01:36
on Blog post
HansJoakim's WW Pain au levain (v.2)
Wow, Khalid!
hansjoakim
Wednesday, September 14, 2011 - 01:27
on Blog post
HansJoakim's WW Pain au levain (v.2)
Rye looks really lovely,

Mebake
Wednesday, September 14, 2011 - 01:24
on Blog post
sourdough rye meal
Your 'usual' sourdough
cfmuirhead
Wednesday, September 14, 2011 - 00:04
on Blog post
Olive Sourdough
Very nice David and a good

yozzause
Tuesday, September 13, 2011 - 23:52
on Blog post
Olive Sourdough
Great looking Sourdough,

Mebake
Tuesday, September 13, 2011 - 23:29
on Blog post
Olive Sourdough
Travelling ..

Juergen Krauss
Tuesday, September 13, 2011 - 22:44
on Blog post
Holiday Bakes
Lots to explore

Juergen Krauss
Tuesday, September 13, 2011 - 22:40
on Blog post
Holiday Bakes
Clarity

Juergen Krauss
Tuesday, September 13, 2011 - 22:33
on Blog post
Holiday Bakes
Sorry to confuse you ;-)

Juergen Krauss
Tuesday, September 13, 2011 - 22:27
on Blog post
Holiday Bakes
Must.Try.This!
Thank you for

lumos
Tuesday, September 13, 2011 - 22:26
on Blog post
Olive Sourdough
That's great looking bread
Syd
Tuesday, September 13, 2011 - 22:10
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
That's a fine looking rye. I
Syd
Tuesday, September 13, 2011 - 22:05
on Blog post
sourdough rye meal
Thanks, Syd

davidg618
Tuesday, September 13, 2011 - 21:17
on Blog post
Olive Sourdough
Me too!

davidg618
Tuesday, September 13, 2011 - 21:16
on Blog post
Olive Sourdough
Jeurgen,
Thanks for posting.

Janetcook
Tuesday, September 13, 2011 - 21:15
on Blog post
Holiday Bakes
Hi, Andy

davidg618
Tuesday, September 13, 2011 - 21:14
on Blog post
Olive Sourdough
RE: "English Bread and Yeast Cookery"
Postal Grunt
Tuesday, September 13, 2011 - 21:11
on Blog post
Holiday Bakes
Manufacturer says 1 inch... mine is less
houstonwong
Tuesday, September 13, 2011 - 21:07
on Forum topic
room around a baking stone
Yozza,
Thanks for sharing

Janetcook
Tuesday, September 13, 2011 - 20:48
on Blog post
top end north to south
Sourdough starter survival
Postal Grunt
Tuesday, September 13, 2011 - 20:46
on Forum topic
Sourdough Starter
Thanks, Breadsong!

GSnyde
Tuesday, September 13, 2011 - 20:44
on Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
Thanks, Sylvia.

GSnyde
Tuesday, September 13, 2011 - 20:44
on Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
Yes, three strand braid

GSnyde
Tuesday, September 13, 2011 - 20:42
on Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
Lumos, show me your Pyrex

JonnyP
Tuesday, September 13, 2011 - 20:08
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Simply gorgeous!

Franko
Tuesday, September 13, 2011 - 19:05
on Blog post
Holiday Bakes
I will report back - if all

SallyBR
Tuesday, September 13, 2011 - 18:41
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
What a rise...
rossnroller
Tuesday, September 13, 2011 - 18:32
on Blog post
HansJoakim's WW Pain au levain (v.2)
One Thing
jcking
Tuesday, September 13, 2011 - 18:30
on Forum topic
Bread Bible and Enchanted Broccoli Forest ERRORS
Apologies, Sally - that's just uncouth!
rossnroller
Tuesday, September 13, 2011 - 18:25
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
dough climb

Franko
Tuesday, September 13, 2011 - 18:22
on Forum topic
Best Stand Mixer for Bread, not KA
The most important part -

varda
Tuesday, September 13, 2011 - 18:16
on Blog post
Holiday Bakes
Fantastic!

varda
Tuesday, September 13, 2011 - 18:07
on Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven