Recent Forum and Blog Comments

Congrats
cranbo
Wednesday, September 21, 2011 - 20:35
on Forum topic
New website for INSIDE THE JEWISH BAKERY
sPh,
We have a Dualit toaster

Janetcook
Wednesday, September 21, 2011 - 20:31
on Forum topic
What's your favorite toaster?
I wash all new fabric prior
Yerffej
Wednesday, September 21, 2011 - 20:11
on Forum topic
Just received some linen for proofing dough
multi-grain levains

Franko
Wednesday, September 21, 2011 - 19:31
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
David, I guess you are right that

varda
Wednesday, September 21, 2011 - 19:09
on Blog post
Faux, Faux Poilane
Beautiful "Pain Varda!"

dmsnyder
Wednesday, September 21, 2011 - 18:59
on Blog post
Faux, Faux Poilane
Beautiful breads, Franko!

dmsnyder
Wednesday, September 21, 2011 - 18:55
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Nice write-up, Sally.
rossnroller
Wednesday, September 21, 2011 - 18:54
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Gorgeous rye, Larry!

dmsnyder
Wednesday, September 21, 2011 - 18:52
on Blog post
Rut or Rye?
Hi Sylvia

varda
Wednesday, September 21, 2011 - 18:29
on Blog post
Faux, Faux Poilane
Big pans

pjaj
Wednesday, September 21, 2011 - 17:48
on Forum topic
Need a bigger loaf
Same bread withou refrigerated proofing
tn gabe
Wednesday, September 21, 2011 - 17:37
on Forum topic
Reformulating recipes to eliminate bulk retarding
hmmm
cranbo
Wednesday, September 21, 2011 - 17:25
on Forum topic
Proofing basket volume vs. dough weight
Beautiful bake, Varda!

SylviaH
Wednesday, September 21, 2011 - 17:21
on Blog post
Faux, Faux Poilane
Higher temperature or longer proof?

Doc.Dough
Wednesday, September 21, 2011 - 16:54
on Forum topic
Reformulating recipes to eliminate bulk retarding
Thank you Marcus

varda
Wednesday, September 21, 2011 - 16:46
on Blog post
Faux, Faux Poilane
Thank you gvz

varda
Wednesday, September 21, 2011 - 16:45
on Blog post
Faux, Faux Poilane
Thanks for sharing this
cranbo
Wednesday, September 21, 2011 - 16:42
on Forum topic
Proofing basket volume vs. dough weight
Hi sunflower i am from
Costas
Wednesday, September 21, 2011 - 16:40
on Forum topic
Hi from Greece
Hi Lumos

varda
Wednesday, September 21, 2011 - 16:40
on Blog post
Faux, Faux Poilane
No...

longhorn
Wednesday, September 21, 2011 - 16:34
on Forum topic
Just received some linen for proofing dough
Confusing...

longhorn
Wednesday, September 21, 2011 - 16:33
on Forum topic
Proofing basket volume vs. dough weight
I always refer back to Dan
cranbo
Wednesday, September 21, 2011 - 16:32
on Forum topic
Need a bigger loaf
The difference is in

Kollin
Wednesday, September 21, 2011 - 16:08
on Forum topic
Serving up Wood
The term "oven spring"

wassisname
Wednesday, September 21, 2011 - 15:33
on Blog post
Faux, Faux Poilane
wood added

Mini Oven
Wednesday, September 21, 2011 - 15:29
on Forum topic
Serving up Wood
Maybe the eggs are a home baker's helper, making it easier to

Mini Oven
Wednesday, September 21, 2011 - 15:17
on Forum topic
Strudel Dough.... why the eggs and oil?
Great bagels, lumos!
teketeke
Wednesday, September 21, 2011 - 15:15
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Excellent post
holds99
Wednesday, September 21, 2011 - 15:10
on Blog post
Hand Made Bagels-Really-Recipe update
Nice bread
sam
Wednesday, September 21, 2011 - 14:43
on Blog post
Faux, Faux Poilane
good point

Frequent Flyer
Wednesday, September 21, 2011 - 14:32
on Forum topic
Serving up Wood
My God, you really made it!

lumos
Wednesday, September 21, 2011 - 14:31
on Blog post
Faux, Faux Poilane
Thank you so much!
kim
Wednesday, September 21, 2011 - 14:27
on Blog post
Kneading Conference West 2011
Good Question

Wild-Yeast
Wednesday, September 21, 2011 - 14:19
on Forum topic
Proofing basket volume vs. dough weight
Lowering the bar…

wassisname
Wednesday, September 21, 2011 - 14:15
on Forum topic
Serving up Wood
Thank you Debra
azelia
Wednesday, September 21, 2011 - 13:49
on Forum topic
Lactic Acid Fermentation in Sourdough
Thank you so very much for sharing.

Thaichef
Wednesday, September 21, 2011 - 13:36
on Blog post
Kneading Conference West 2011
Great, thank you!
nycbaker11
Wednesday, September 21, 2011 - 13:16
on Forum topic
First time SD bagels Question
slow rising/proofing
Patf
Wednesday, September 21, 2011 - 12:47
on Forum topic
Need a bigger loaf
Same here. I sometimes add a

lumos
Wednesday, September 21, 2011 - 12:43
on Blog post
Hand Made Bagels-Really-Recipe update
You don't need a loaf pan....

BettyR
Wednesday, September 21, 2011 - 12:42
on Forum topic
Need a bigger loaf
Syrup in the water
ehanner
Wednesday, September 21, 2011 - 12:31
on Blog post
Hand Made Bagels-Really-Recipe update
Yeast activity

Juergen Krauss
Wednesday, September 21, 2011 - 12:26
on Forum topic
Need a bigger loaf
You mean malt syrup in the

lumos
Wednesday, September 21, 2011 - 12:23
on Blog post
Hand Made Bagels-Really-Recipe update
So I work it as 14g being
ActiveSparkles
Wednesday, September 21, 2011 - 12:03
on Forum topic
Need a bigger loaf
Real Food
ehanner
Wednesday, September 21, 2011 - 11:57
on Forum topic
Serving up Wood
It's just unnecessary

Kollin
Wednesday, September 21, 2011 - 11:53
on Forum topic
Serving up Wood
Blotchy color?
ehanner
Wednesday, September 21, 2011 - 11:41
on Blog post
Hand Made Bagels-Really-Recipe update
Metamucil in other forms
ehanner
Wednesday, September 21, 2011 - 11:36
on Forum topic
Serving up Wood
not great, but maybe not so bad either
Chuck
Wednesday, September 21, 2011 - 11:31
on Forum topic
Serving up Wood