Recent Forum and Blog Comments

Beautiful loaf Marcus

wally
Monday, September 26, 2011 - 14:33
on Blog post
In Search of Salzstangerl and a Nice Surprise
Nice bakes Andy!

wally
Monday, September 26, 2011 - 14:27
on Blog post
September’s Baking 2011
Trying these tomorrow

loydb
Monday, September 26, 2011 - 14:26
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Wow!

wally
Monday, September 26, 2011 - 14:19
on Blog post
Fall baking
BREAD BAKING TERMS
Ford
Monday, September 26, 2011 - 14:02
on Forum topic
TLA's, jargon... and the newbie?
Though I make focaccia

lumos
Monday, September 26, 2011 - 13:56
on Blog post
Fall baking
Thank you, Andy. :)
The crumb

lumos
Monday, September 26, 2011 - 13:31
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
You know who has been dancing on the grapes?

Floydm
Monday, September 26, 2011 - 12:55
on Blog post
Fall baking
Cuisinart
jaywillie
Monday, September 26, 2011 - 12:49
on Forum topic
What's your favorite toaster?
Yeast, and some advanced stuff

Juergen Krauss
Monday, September 26, 2011 - 12:35
on Forum topic
Basic Brown Bread
Marcus,
Thanks for explaining

Janetcook
Monday, September 26, 2011 - 12:35
on Blog post
In Search of Salzstangerl and a Nice Surprise
Phil,
Thanks for your

Janetcook
Monday, September 26, 2011 - 12:26
on Blog post
Greetings Fresh Loaf
Seriously good looking bread, Ryan

wally
Monday, September 26, 2011 - 12:25
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
Thank you so much, Sylvia! I

wassisname
Monday, September 26, 2011 - 12:22
on Blog post
In Search of Salzstangerl and a Nice Surprise
Yeast?

placebo
Monday, September 26, 2011 - 12:14
on Forum topic
My first sourdough bread
Thanks, Eric, that's so nice

wassisname
Monday, September 26, 2011 - 11:59
on Blog post
In Search of Salzstangerl and a Nice Surprise
Really? That sounds like an
ActiveSparkles
Monday, September 26, 2011 - 11:54
on Forum topic
Basic Brown Bread
Appreciate the info. will
ActiveSparkles
Monday, September 26, 2011 - 11:52
on Forum topic
Basic Brown Bread
Photo of Leidenheimer's--the real deal
mrmambo
Monday, September 26, 2011 - 11:48
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
almost there

Francine
Monday, September 26, 2011 - 11:48
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Whatever recipe you decide on....

BettyR
Monday, September 26, 2011 - 11:48
on Forum topic
Basic Brown Bread
Thanks, Syd. There's another

wassisname
Monday, September 26, 2011 - 11:48
on Blog post
In Search of Salzstangerl and a Nice Surprise
Banh Mi recipe--has correct rise
mrmambo
Monday, September 26, 2011 - 11:36
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Ah, ha! Thanks, Mini. I

wassisname
Monday, September 26, 2011 - 11:36
on Blog post
In Search of Salzstangerl and a Nice Surprise
How about less
Anonymous
Monday, September 26, 2011 - 11:33
on Forum topic
TLA's, jargon... and the newbie?
what would happen if peanut butter was worked into the dough

Mini Oven
Monday, September 26, 2011 - 11:27
on Blog post
Fall baking
Look great, but real stuff is 1/2 as dense
mrmambo
Monday, September 26, 2011 - 11:25
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Genius!!

Shutzie27
Monday, September 26, 2011 - 11:24
on Blog post
Pain Ordinaire from Bread Bible
That’s actually mom’s

wassisname
Monday, September 26, 2011 - 11:22
on Blog post
In Search of Salzstangerl and a Nice Surprise
Thanks, Janet. I’m looking

wassisname
Monday, September 26, 2011 - 11:20
on Blog post
In Search of Salzstangerl and a Nice Surprise
Dave,
I am in total agreement
Yerffej
Monday, September 26, 2011 - 11:04
on Forum topic
TLA's, jargon... and the newbie?
A good reource for whole grain bread formulas
Emelye
Monday, September 26, 2011 - 11:03
on Forum topic
Basic Brown Bread
Well Dave, my starter or better said, sourdough culture starter

Mini Oven
Monday, September 26, 2011 - 10:42
on Forum topic
TLA's, jargon... and the newbie?
Crust and crumb

SylviaH
Monday, September 26, 2011 - 10:32
on Blog post
In Search of Salzstangerl and a Nice Surprise
delicate

ananda
Monday, September 26, 2011 - 10:20
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi lumos,
I came back to
teketeke
Monday, September 26, 2011 - 10:20
on Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Eye Candy : )

SylviaH
Monday, September 26, 2011 - 10:19
on Blog post
Fall baking
Catch up

ananda
Monday, September 26, 2011 - 10:16
on Blog post
more rye tries
Hi, Franko
Thank you very

lumos
Monday, September 26, 2011 - 09:55
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
Hi "Mini Oven"
"An
Anonymous
Monday, September 26, 2011 - 09:28
on Forum topic
TLA's, jargon... and the newbie?
Patience
Ford
Monday, September 26, 2011 - 09:19
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
adapting for home oven
Maryann279
Monday, September 26, 2011 - 09:18
on Blog post
Whole Grain Breads at SFBI
almost there

nicodvb
Monday, September 26, 2011 - 09:14
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Well thank you soo much for
tmarz
Monday, September 26, 2011 - 09:10
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
@ pe2dave, what's a TLA?

Mini Oven
Monday, September 26, 2011 - 09:07
on Forum topic
TLA's, jargon... and the newbie?
> What do you mean by turns

totels
Monday, September 26, 2011 - 08:50
on Forum topic
Hydration Levels - Tartine Loaf - Too Wet?
rubbish

pjaj
Monday, September 26, 2011 - 08:45
on Forum topic
What's the worst loaf you have ever encountered?
nicodvb

Francine
Monday, September 26, 2011 - 08:42
on Forum topic
The secret to a light, moist sweet rolls even after few days old?
Great Color Marcus!
ehanner
Monday, September 26, 2011 - 08:31
on Blog post
In Search of Salzstangerl and a Nice Surprise
Then start there I shall. I
ActiveSparkles
Monday, September 26, 2011 - 08:28
on Forum topic
Basic Brown Bread