Recent Forum and Blog Comments

Kitchenaid?
linder
Friday, October 28, 2011 - 09:30
on Blog post
Breadmaking 102 - What You Will Need
Kvass

Juergen Krauss
Friday, October 28, 2011 - 09:16
on Forum topic
"Dr. Kracker" Focaccia
Thanks Frankie G
rayel
Friday, October 28, 2011 - 09:07
on Forum topic
Focaccia
very few of us know enough

Floydm
Friday, October 28, 2011 - 08:14
on Forum topic
baking/buying in mix for a new cafe
Whole Wheat?
bowow0708
Friday, October 28, 2011 - 08:10
on Forum topic
Firm Sourdough Starter - Glezer recipe
Thank you so much, Susan!:^)
breadsong
Friday, October 28, 2011 - 07:24
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Got up this morning at 630
latanante
Friday, October 28, 2011 - 07:08
on Forum topic
starter Help!!
thanks for that...
up here
latanante
Friday, October 28, 2011 - 07:07
on Forum topic
starter Help!!
update
latanante
Friday, October 28, 2011 - 07:04
on Forum topic
starter Help!!
Wonderful Crumb.

frankie g
Friday, October 28, 2011 - 06:37
on Forum topic
Focaccia
I too like our baker's scale

frankie g
Friday, October 28, 2011 - 06:31
on Forum topic
Can anyone recommend a good, inexpensive scale?
Some fine looking Dinner!
ehanner
Friday, October 28, 2011 - 05:52
on Blog post
Sourdough calzone
Not in the US
nycbaker11
Friday, October 28, 2011 - 05:29
on Forum topic
"Dr. Kracker" Focaccia
Copy Arrived
louie brown
Friday, October 28, 2011 - 04:36
on Forum topic
Book Release: Inside the Jewish Bakery
Lumos, As you know, i just

codruta
Friday, October 28, 2011 - 03:38
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
More butter!
I used about 40g
ActiveSparkles
Friday, October 28, 2011 - 02:37
on Forum topic
Why do I always have a crust to my bread?
Link to the Thread

lumos
Friday, October 28, 2011 - 00:07
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Jennings CJ4000 - .5 gram accuracy
ryeaskrye
Thursday, October 27, 2011 - 23:49
on Forum topic
Can anyone recommend a good, inexpensive scale?
ALT+255

davidcwilliams
Thursday, October 27, 2011 - 23:14
on Forum topic
Wet loaves... close to giving up.
I love my MyWeigh KD-8000

OldWoodenSpoon
Thursday, October 27, 2011 - 22:48
on Forum topic
Can anyone recommend a good, inexpensive scale?
I have the OXO that Emelye

gary.turner
Thursday, October 27, 2011 - 22:48
on Forum topic
Can anyone recommend a good, inexpensive scale?
mini, your comment came right

codruta
Thursday, October 27, 2011 - 22:40
on Blog post
80% rye bread with rye soaker and rye chops
Wow! I'm impressed! You
tananaBrian
Thursday, October 27, 2011 - 22:32
on Blog post
Baker's Tat
Awesome!
tananaBrian
Thursday, October 27, 2011 - 22:30
on Blog post
Baker's Tat
Rossnroller,
These look

Janetcook
Thursday, October 27, 2011 - 21:50
on Blog post
Sourdough calzone
what he said
autopi
Thursday, October 27, 2011 - 21:44
on Forum topic
Sourdough and Commercial yeast
God _does_ play dice with chlorine
Chuck
Thursday, October 27, 2011 - 21:27
on Forum topic
starter Help!!
What's the hydration?
Postal Grunt
Thursday, October 27, 2011 - 21:12
on Blog post
Sourdough calzone
These are really wonderful --
susanfnp
Thursday, October 27, 2011 - 20:21
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Adjustable switch off time
CottageCrafts
Thursday, October 27, 2011 - 20:17
on Forum topic
Can anyone recommend a good, inexpensive scale?
Sorry I disagree
CottageCrafts
Thursday, October 27, 2011 - 20:04
on Forum topic
starter Help!!
My thoughts
CottageCrafts
Thursday, October 27, 2011 - 19:54
on Forum topic
My sourdough starter keeps dying. What am I doing wrong?
Oh my...
sam
Thursday, October 27, 2011 - 19:46
on Blog post
Sourdough calzone
Thanks sooo much for this

Janetcook
Thursday, October 27, 2011 - 18:20
on Blog post
Sourdough sandwich loaf with sesame - and sesame honey cup cake
Gleason Grains Snake river bread flour

Truth Serum
Thursday, October 27, 2011 - 17:31
on Forum topic
Local flour sources in New England
You're going to make me do it, aren't you?
Anonymous
Thursday, October 27, 2011 - 16:52
on Blog post
French Macarons
I would like that
rayel
Thursday, October 27, 2011 - 16:43
on Forum topic
Focaccia
good news, the yeast wasn't
yjbus
Thursday, October 27, 2011 - 16:42
on Forum topic
Instant/rapid rise YEAST
Aunt Blanche's Poppyseed Cake
Anonymous
Thursday, October 27, 2011 - 16:28
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
Spry = plain Crisco
HeidiH
Thursday, October 27, 2011 - 15:56
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
Also, what's spry?
Anonymous
Thursday, October 27, 2011 - 15:52
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
Something else
jcking
Thursday, October 27, 2011 - 15:39
on Forum topic
Wet loaves... close to giving up.
efficiency
Maverick
Thursday, October 27, 2011 - 15:26
on Forum topic
Wet loaves... close to giving up.
More information.
Anonymous
Thursday, October 27, 2011 - 15:25
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
I've had sourdough starters
tananaBrian
Thursday, October 27, 2011 - 14:51
on Forum topic
Wet loaves... close to giving up.
Sourdough starter

mrfrost
Thursday, October 27, 2011 - 14:39
on Forum topic
"Dr. Kracker" Focaccia
No, you're not alone....

lumos
Thursday, October 27, 2011 - 14:33
on Forum topic
Wet loaves... close to giving up.
You can easily dig a 1,000ft

lumos
Thursday, October 27, 2011 - 14:31
on Forum topic
Wet loaves... close to giving up.
am I the only one to notice that davidcwilliams' subject

Mini Oven
Thursday, October 27, 2011 - 14:18
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Thursday, October 27, 2011 - 14:11
on Forum topic
Wet loaves... close to giving up.