Recent Forum and Blog Comments

questions...
cranbo
Monday, October 3, 2011 - 22:07
on Forum topic
Sticky loaves
Here's the link to Make it Yourself Manual Bread Slicer.
Anonymous
Monday, October 3, 2011 - 21:54
on Forum topic
bread slicers?
That index makes me hungry...
tananaBrian
Monday, October 3, 2011 - 21:41
on Forum topic
Book Release: Inside the Jewish Bakery
that said...
highwaymanco
Monday, October 3, 2011 - 21:01
on Forum topic
TLA's, jargon... and the newbie?
Thanks David
ehanner
Monday, October 3, 2011 - 20:53
on Blog post
Brod & Taylor Folding Proofer Review
Cool warmer!

dmsnyder
Monday, October 3, 2011 - 20:45
on Blog post
Brod & Taylor Folding Proofer Review
Thank you.

mrfrost
Monday, October 3, 2011 - 20:27
on Blog post
Brod & Taylor Folding Proofer Review
another newbie weighs in
highwaymanco
Monday, October 3, 2011 - 19:57
on Forum topic
TLA's, jargon... and the newbie?
Looks great. I have
Aideuis
Monday, October 3, 2011 - 19:55
on Forum topic
50% Whole Wheat Sourdough - First Attempt
Thank you for your input, I
Aideuis
Monday, October 3, 2011 - 19:43
on Forum topic
Sprouted Grain
Thanks mrfrost
ehanner
Monday, October 3, 2011 - 19:39
on Blog post
Brod & Taylor Folding Proofer Review
1,2,3
jcking
Monday, October 3, 2011 - 19:33
on Forum topic
123 starter
Ah, yes. Pizza path pitfalls.

dmsnyder
Monday, October 3, 2011 - 19:32
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
world wide
highwaymanco
Monday, October 3, 2011 - 19:32
on Forum topic
Chasing Bread
Thanks, Sylvia!

dmsnyder
Monday, October 3, 2011 - 19:26
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Beautiful Bread and photo!
ehanner
Monday, October 3, 2011 - 19:19
on Blog post
Andy's Gilchester Miche with Atta Flour
Thanks Lindy
ehanner
Monday, October 3, 2011 - 19:10
on Blog post
Brod & Taylor Folding Proofer Review
@charbono
ehanner
Monday, October 3, 2011 - 18:49
on Blog post
Brod & Taylor Folding Proofer Review
@Pat--Sheeter
ehanner
Monday, October 3, 2011 - 18:47
on Blog post
Brod & Taylor Folding Proofer Review
WFO breads

Franko
Monday, October 3, 2011 - 18:43
on Blog post
Andy's Gilchester Miche with Atta Flour
Thanks Franko
ehanner
Monday, October 3, 2011 - 18:43
on Blog post
Brod & Taylor Folding Proofer Review
liked it

mcs
Monday, October 3, 2011 - 18:37
on Forum topic
Chasing Bread
Me too.
Bottom line is the

Janetcook
Monday, October 3, 2011 - 18:34
on Blog post
Wheat, figs and anise
what is a 1:2:3 starter

cgmeyer2
Monday, October 3, 2011 - 17:49
on Forum topic
123 starter
Yeah I hate that too...so

PiPs
Monday, October 3, 2011 - 17:42
on Blog post
Wheat, figs and anise
Baklava, eh? Hmmm!

Breadandwine
Monday, October 3, 2011 - 17:11
on Forum topic
Light-hearted breadmaking!
Thanks for the review. Seems

mrfrost
Monday, October 3, 2011 - 17:10
on Blog post
Brod & Taylor Folding Proofer Review
Phil,
Experimented

Janetcook
Monday, October 3, 2011 - 17:01
on Blog post
Wheat, figs and anise
Very thorough
LindyD
Monday, October 3, 2011 - 17:00
on Blog post
Brod & Taylor Folding Proofer Review
Phil, That was one thing I

Janetcook
Monday, October 3, 2011 - 16:59
on Blog post
Wheat, figs and anise
What I am enjoying right now
G-man
Monday, October 3, 2011 - 16:31
on Forum topic
Yum!! Asparagus season has started
I hope it is the preferment
clazar123
Monday, October 3, 2011 - 15:44
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
Late to the post!

SylviaH
Monday, October 3, 2011 - 15:43
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Totally wonderful!
EvaB
Monday, October 3, 2011 - 15:42
on Blog post
A photograph can't come close
Hi, Franko.
louie brown
Monday, October 3, 2011 - 15:30
on Blog post
Baking for the Jewish Holiday
Many thanks, Andy
louie brown
Monday, October 3, 2011 - 15:26
on Blog post
Baking for the Jewish Holiday
No problem, holds99
louie brown
Monday, October 3, 2011 - 15:25
on Blog post
Baking for the Jewish Holiday
Thanks for the review
charbono
Monday, October 3, 2011 - 15:20
on Blog post
Brod & Taylor Folding Proofer Review
Vogel,
EvaB
Monday, October 3, 2011 - 15:09
on Forum topic
I HATE WHOLE WHEAT
I don't think the tearing

PiPs
Monday, October 3, 2011 - 15:09
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
I may have caught "it" in time for a good loaf
clazar123
Monday, October 3, 2011 - 14:44
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
hydration calculation including "watery" ingredients
Chuck
Monday, October 3, 2011 - 14:34
on Forum topic
Hydration content considering other ingredients?
my god..... Just checked

lumos
Monday, October 3, 2011 - 14:33
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Congratulations on your book and site!

Mini Oven
Monday, October 3, 2011 - 14:19
on Forum topic
New Book! Art of Gluten-Free Sourdough Baking
Seasonal produce

RobynNZ
Monday, October 3, 2011 - 14:15
on Forum topic
Yum!! Asparagus season has started
Quenby

Ruralidle
Monday, October 3, 2011 - 14:10
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
I use the Escalon 6 in 1 All
3 Olives
Monday, October 3, 2011 - 14:02
on Forum topic
pizza sauce recipes
Lots of info on the archives here

RobynNZ
Monday, October 3, 2011 - 14:00
on Forum topic
vital wheat gluten/dough enhancer WITH ww
I can understand why

BettyR
Monday, October 3, 2011 - 13:56
on Forum topic
vital wheat gluten/dough enhancer WITH ww
Scaling cakes

Juergen Krauss
Monday, October 3, 2011 - 13:53
on Forum topic
Hydration content considering other ingredients?