Recent Forum and Blog Comments

I'd take that further!
G-man
Tuesday, October 4, 2011 - 09:49
on Forum topic
I HATE WHOLE WHEAT
Two Cents
proth5
Tuesday, October 4, 2011 - 09:37
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
Nice Looking Pie

GSnyde
Tuesday, October 4, 2011 - 09:32
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks, Larry.

GSnyde
Tuesday, October 4, 2011 - 09:28
on Blog post
Near Death Experience: Long Live The Levain
Thanks, Paul

GSnyde
Tuesday, October 4, 2011 - 09:27
on Blog post
Near Death Experience: Long Live The Levain
DIY

ananda
Tuesday, October 4, 2011 - 09:11
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
G-man, somewhat tongue in cheek, but are you sure

AnnaInNC
Tuesday, October 4, 2011 - 09:03
on Forum topic
I HATE WHOLE WHEAT
Nice looking loaves

wally
Tuesday, October 4, 2011 - 08:54
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
Beautiful looking loaf, Varda

wally
Tuesday, October 4, 2011 - 08:52
on Blog post
Andy's Gilchester Miche with Atta Flour
About the fiber: Well, there
Vogel
Tuesday, October 4, 2011 - 08:51
on Forum topic
I HATE WHOLE WHEAT
Beautiful pizza David

wally
Tuesday, October 4, 2011 - 08:44
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Good save, Glenn

wally
Tuesday, October 4, 2011 - 08:38
on Blog post
Near Death Experience: Long Live The Levain
Beautiful looking loaves Juergen

wally
Tuesday, October 4, 2011 - 08:34
on Blog post
Revisiting my German rye/wheat formula
Thank you Highwaymanco!
I

freerk
Tuesday, October 4, 2011 - 08:31
on Forum topic
Chasing Bread
thnx Jeff!

freerk
Tuesday, October 4, 2011 - 08:29
on Forum topic
Chasing Bread
I'm going good Mark, thank

freerk
Tuesday, October 4, 2011 - 08:28
on Forum topic
Chasing Bread
The first thing to do would
Yerffej
Tuesday, October 4, 2011 - 08:09
on Forum topic
help with grain milling
Great looking pizza and
Syd
Tuesday, October 4, 2011 - 07:34
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
I am aware
G-man
Tuesday, October 4, 2011 - 07:28
on Forum topic
I HATE WHOLE WHEAT
That is beautiful bread. It
Syd
Tuesday, October 4, 2011 - 07:27
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
Excellent bake, Varda. It
Syd
Tuesday, October 4, 2011 - 07:22
on Blog post
Andy's Gilchester Miche with Atta Flour
That is very odd.
I have Jan
bshuval
Tuesday, October 4, 2011 - 07:12
on Forum topic
Jan Hedh's 'Artisan Breads'
UPDATE!
ClimbAway
Tuesday, October 4, 2011 - 06:25
on Forum topic
Reinhart 100% WW - Many Questions!
Well I like it
audra36274
Tuesday, October 4, 2011 - 06:14
on Blog post
Brod & Taylor Folding Proofer Review
Mini, I don't see why you couldn't
audra36274
Tuesday, October 4, 2011 - 06:10
on Blog post
Brod & Taylor Folding Proofer Review
Thanks Keith - I have been
leenowell
Tuesday, October 4, 2011 - 05:59
on Forum topic
Too dense and crumb problems - please help
Thanks Mini. I am always very
leenowell
Tuesday, October 4, 2011 - 05:46
on Forum topic
Too dense and crumb problems - please help
Flat bread, perhaps?
cfmuirhead
Tuesday, October 4, 2011 - 05:44
on Blog post
missing bread in Kyoto
Thanks so much Sylvia

varda
Tuesday, October 4, 2011 - 05:34
on Blog post
Andy's Gilchester Miche with Atta Flour
You are a good example of how
Vogel
Tuesday, October 4, 2011 - 05:32
on Forum topic
I HATE WHOLE WHEAT
Yes

varda
Tuesday, October 4, 2011 - 05:31
on Blog post
Andy's Gilchester Miche with Atta Flour
Used your oven techniques

varda
Tuesday, October 4, 2011 - 05:22
on Blog post
Andy's Gilchester Miche with Atta Flour
Thanks Franko

varda
Tuesday, October 4, 2011 - 05:12
on Blog post
Andy's Gilchester Miche with Atta Flour
Sourdough Bread in Kyoto

RobynNZ
Tuesday, October 4, 2011 - 04:12
on Blog post
missing bread in Kyoto
Lindley Mills Super Sprout flour
asfolks
Tuesday, October 4, 2011 - 02:38
on Forum topic
Sprouted Grain
Beautiful Bake, Varda!

SylviaH
Tuesday, October 4, 2011 - 02:18
on Blog post
Andy's Gilchester Miche with Atta Flour
I usually only do S & F in a

lumos
Tuesday, October 4, 2011 - 01:26
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Hi Andy here is 3 peels that

yozzause
Tuesday, October 4, 2011 - 01:12
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Thanks!

Salilah
Tuesday, October 4, 2011 - 01:08
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Sorry for the delay, was
Just Loafin
Tuesday, October 4, 2011 - 00:24
on Forum topic
Too dense and crumb problems - please help
You didn't mention the window!

Mini Oven
Monday, October 3, 2011 - 23:39
on Blog post
Brod & Taylor Folding Proofer Review
Yummy!

Mini Oven
Monday, October 3, 2011 - 23:02
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
I totally understand! I am
BluesmanEP
Monday, October 3, 2011 - 23:01
on Blog post
missing bread in Kyoto
Hi, hmcinorganic
Hope you're

lumos
Monday, October 3, 2011 - 23:01
on Blog post
missing bread in Kyoto
He returns!
Glad to see you

arlo
Monday, October 3, 2011 - 22:55
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
Traditional methods

ananda
Monday, October 3, 2011 - 22:54
on Blog post
Andy's Gilchester Miche with Atta Flour
Time to develop gluten with some S&F's

Mini Oven
Monday, October 3, 2011 - 22:44
on Forum topic
Too dense and crumb problems - please help
Rapid traffic

ananda
Monday, October 3, 2011 - 22:36
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
...well...
G-man
Monday, October 3, 2011 - 22:12
on Forum topic
TLA's, jargon... and the newbie?
questions...
cranbo
Monday, October 3, 2011 - 22:07
on Forum topic
Sticky loaves