Recent Forum and Blog Comments

Thanks so much Codruta. Rye

PiPs
Saturday, October 29, 2011 - 03:25
on Blog post
altus = recycled rye
Impressive showcase of

codruta
Saturday, October 29, 2011 - 03:12
on Blog post
altus = recycled rye
It does look a little like
ejm
Saturday, October 29, 2011 - 02:41
on Blog post
Fougasse IS different from Focaccia
If having a problem with the amount of dough

Mini Oven
Saturday, October 29, 2011 - 01:09
on Forum topic
Using mini loaf pans
Lumos, I have a message for

codruta
Friday, October 28, 2011 - 23:15
on Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
thanks!
Cant wait to share
latanante
Friday, October 28, 2011 - 22:34
on Forum topic
starter Help!!
Correction
Maverick
Friday, October 28, 2011 - 20:42
on Forum topic
Doubling Recipe = double the starter?
Yes
Maverick
Friday, October 28, 2011 - 20:38
on Forum topic
Doubling Recipe = double the starter?
when to feed
Maverick
Friday, October 28, 2011 - 20:02
on Forum topic
starter Help!!
Nova and other PBS "re-creations"

gary.turner
Friday, October 28, 2011 - 19:58
on Forum topic
First fire in my WFO!!
Paintiing with light

gary.turner
Friday, October 28, 2011 - 19:24
on Forum topic
First fire in my WFO!!
It better not crack!
Anonymous
Friday, October 28, 2011 - 19:20
on Forum topic
First fire in my WFO!!
If this Food Standards Agency...
Anonymous
Friday, October 28, 2011 - 19:14
on Forum topic
How do you cover your doughs during bulk fermentation?
Too exciting!!!

OldWoodenSpoon
Friday, October 28, 2011 - 19:07
on Forum topic
First fire in my WFO!!
What are the facts?

PeterS
Friday, October 28, 2011 - 18:43
on Forum topic
How do you cover your doughs during bulk fermentation?
Thanks heaps, Sylvia!
rossnroller
Friday, October 28, 2011 - 17:51
on Blog post
Sourdough calzone
so today i didnt feed him yet
latanante
Friday, October 28, 2011 - 17:50
on Forum topic
starter Help!!
That drool experience...
rossnroller
Friday, October 28, 2011 - 17:41
on Blog post
Sourdough calzone
Good for you, Sylvia!
Now,
LindyD
Friday, October 28, 2011 - 16:24
on Blog post
New Proofer with Folding Cooling Racks : )
Freezing Ravioli
linder
Friday, October 28, 2011 - 16:07
on Forum topic
What is the big deal about "fresh" home made pasta ??
What Chuck said...

GermanFoodie
Friday, October 28, 2011 - 15:08
on Forum topic
Help needed with my Banneton formed bread!
banneton=brotform ...SORTA
Chuck
Friday, October 28, 2011 - 14:38
on Forum topic
Help needed with my Banneton formed bread!
Good job! You might want to
Maverick
Friday, October 28, 2011 - 14:24
on Forum topic
starter Help!!
subjects summarize the post and are easily searchable
Chuck
Friday, October 28, 2011 - 14:17
on Forum topic
Wet loaves... close to giving up.
Mouthwatering!

SylviaH
Friday, October 28, 2011 - 13:54
on Blog post
Sourdough calzone
Welcome to the club! Let's

lumos
Friday, October 28, 2011 - 13:28
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Brotforms Online
Anonymous
Friday, October 28, 2011 - 13:17
on Forum topic
Help needed with my Banneton formed bread!
Thank you, I will do the 2
Jmarten
Friday, October 28, 2011 - 12:50
on Forum topic
Help needed with my Banneton formed bread!
Thanks for that.
Jmarten
Friday, October 28, 2011 - 12:48
on Forum topic
Help needed with my Banneton formed bread!
I thought Banneton was just
Jmarten
Friday, October 28, 2011 - 12:44
on Forum topic
Help needed with my Banneton formed bread!
reviews and price points

utahcpalady
Friday, October 28, 2011 - 12:29
on Forum topic
Kitchenaid steam assist convection oven
If you want to make your own kvass
clazar123
Friday, October 28, 2011 - 12:16
on Forum topic
"Dr. Kracker" Focaccia
Here'a another poppy seed cake.
Anonymous
Friday, October 28, 2011 - 11:56
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
thank you

joyfulbaker
Friday, October 28, 2011 - 11:40
on Forum topic
old family receipe for poppy seed cake or poppy seed roll
Instant height with slicing...

Mini Oven
Friday, October 28, 2011 - 11:23
on Blog post
80% rye bread with rye soaker and rye chops
Got it--

joyfulbaker
Friday, October 28, 2011 - 11:22
on Forum topic
Book Release: Inside the Jewish Bakery
Brilliant! We can't wait to

Salilah
Friday, October 28, 2011 - 10:51
on Forum topic
starter Help!!
Ross,
Thanks for the recipe.

Janetcook
Friday, October 28, 2011 - 10:51
on Blog post
Sourdough calzone
I prefer brotforms over bannetons.
Anonymous
Friday, October 28, 2011 - 10:48
on Forum topic
Help needed with my Banneton formed bread!
ways to strengthen a gluten sheath
Chuck
Friday, October 28, 2011 - 10:36
on Forum topic
Help needed with my Banneton formed bread!
In a word, yes. :)Brian
tananaBrian
Friday, October 28, 2011 - 10:27
on Forum topic
Help needed with my Banneton formed bread!
That's a neat trick (I
Anonymous
Friday, October 28, 2011 - 10:24
on Forum topic
Wet loaves... close to giving up.
It's called surface tension.
Anonymous
Friday, October 28, 2011 - 10:22
on Forum topic
Help needed with my Banneton formed bread!
::drools::
The combination

lumos
Friday, October 28, 2011 - 10:21
on Blog post
Sourdough calzone
reptile thermostat
Chuck
Friday, October 28, 2011 - 10:16
on Forum topic
Proofing boxes
Hang no longer, Eric!
rossnroller
Friday, October 28, 2011 - 09:58
on Blog post
Sourdough calzone
Thanks for your comments, Janet!
rossnroller
Friday, October 28, 2011 - 09:55
on Blog post
Sourdough calzone
Thanks for your reply, I
Jmarten
Friday, October 28, 2011 - 09:53
on Forum topic
Help needed with my Banneton formed bread!
Thanks, gvz.
rossnroller
Friday, October 28, 2011 - 09:52
on Blog post
Sourdough calzone
Some suggestions:
Sounds like
cranbo
Friday, October 28, 2011 - 09:44
on Forum topic
Help needed with my Banneton formed bread!