Recent Forum and Blog Comments

wfo porchetta

SylviaH
Tuesday, October 4, 2011 - 19:07
on Blog post
Bread and Meat, the making of a savoury sandwich
Thanks Alan
Aideuis
Tuesday, October 4, 2011 - 19:06
on Forum topic
Sprouted Grain
@ David
rossnroller
Tuesday, October 4, 2011 - 19:00
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
kindred spirits

Franko
Tuesday, October 4, 2011 - 18:42
on Blog post
Bread and Meat, the making of a savoury sandwich
I think I just

SylviaH
Tuesday, October 4, 2011 - 18:01
on Blog post
Bread and Meat, the making of a savoury sandwich
a tasty reminder

Franko
Tuesday, October 4, 2011 - 17:40
on Blog post
Bread and Meat, the making of a savoury sandwich
Leftovers with Chicken

loydb
Tuesday, October 4, 2011 - 17:32
on Blog post
Experiments in Pasta: Milling My Own Flour
worth the effort

Franko
Tuesday, October 4, 2011 - 17:28
on Blog post
Bread and Meat, the making of a savoury sandwich
On question I have - how do
cranbo
Tuesday, October 4, 2011 - 17:04
on Forum topic
Sticky loaves
Looks delicious Franko.
Syd
Tuesday, October 4, 2011 - 17:01
on Blog post
Bread and Meat, the making of a savoury sandwich
Ah! that is the word I was
Syd
Tuesday, October 4, 2011 - 16:49
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Re: questions
ngolovin
Tuesday, October 4, 2011 - 16:44
on Forum topic
Sticky loaves
Hey Sylvia!
FaithHope
Tuesday, October 4, 2011 - 16:40
on Blog post
WFOven day - all day
That looks really delicious, Franko!

dmsnyder
Tuesday, October 4, 2011 - 16:34
on Blog post
Bread and Meat, the making of a savoury sandwich
Noodles
naschol
Tuesday, October 4, 2011 - 16:27
on Blog post
Experiments in Pasta: Milling My Own Flour
Best flour for pizza @ Ross

dmsnyder
Tuesday, October 4, 2011 - 16:23
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks, Glenn!

dmsnyder
Tuesday, October 4, 2011 - 16:15
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks, Larry!

dmsnyder
Tuesday, October 4, 2011 - 16:10
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks, Syd!

dmsnyder
Tuesday, October 4, 2011 - 16:07
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
No experience here, but I'm
cranbo
Tuesday, October 4, 2011 - 16:02
on Forum topic
Pizza Ovens
quick reponse time cranbo!

Franko
Tuesday, October 4, 2011 - 15:22
on Blog post
Bread and Meat, the making of a savoury sandwich
wow
cranbo
Tuesday, October 4, 2011 - 15:19
on Blog post
Bread and Meat, the making of a savoury sandwich
Thanks for your latest post.

Janetcook
Tuesday, October 4, 2011 - 15:04
on Blog post
Navajo Fry Bread
Geez

varda
Tuesday, October 4, 2011 - 14:27
on Blog post
Navajo Fry Bread
Haven't read it

davidg618
Tuesday, October 4, 2011 - 14:23
on Blog post
Navajo Fry Bread
Beautiful photo.
Canyon de

Floydm
Tuesday, October 4, 2011 - 14:17
on Blog post
Navajo Fry Bread
I second Loyd's suggestion

Janetcook
Tuesday, October 4, 2011 - 14:17
on Blog post
help with grain milling
In the oven...

nasv
Tuesday, October 4, 2011 - 13:58
on Forum topic
Reinhart 100% WW - Many Questions!
Heavy rain?

varda
Tuesday, October 4, 2011 - 13:49
on Blog post
Andy's Gilchester Miche with Atta Flour
I'll be there
proth5
Tuesday, October 4, 2011 - 13:48
on Forum topic
Chasing Bread
They now all want a 30% loaf at work,

Juergen Krauss
Tuesday, October 4, 2011 - 13:25
on Blog post
Revisiting my German rye/wheat formula
Yes! I will be there. Would

freerk
Tuesday, October 4, 2011 - 13:25
on Forum topic
Chasing Bread
Milling

loydb
Tuesday, October 4, 2011 - 13:16
on Blog post
help with grain milling
By the way
bshuval
Tuesday, October 4, 2011 - 13:02
on Forum topic
Jan Hedh's 'Artisan Breads'
The ingredients for the Lemon Bread
bshuval
Tuesday, October 4, 2011 - 12:54
on Forum topic
Jan Hedh's 'Artisan Breads'
"Chasing" the best
proth5
Tuesday, October 4, 2011 - 12:47
on Forum topic
Chasing Bread
Thank you
Virtus
Tuesday, October 4, 2011 - 12:45
on Forum topic
Jan Hedh's 'Artisan Breads'
we are due for some heavy rain

SylviaH
Tuesday, October 4, 2011 - 11:34
on Blog post
Andy's Gilchester Miche with Atta Flour
Pizza resturant flours

SylviaH
Tuesday, October 4, 2011 - 11:28
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Relaxing the pizza dough,

SylviaH
Tuesday, October 4, 2011 - 11:06
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
Thanks Mini!

breadbakingbassplayer
Tuesday, October 4, 2011 - 11:04
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
Thanks!

breadbakingbassplayer
Tuesday, October 4, 2011 - 11:02
on Blog post
10/2/11 - Kürbiskernbrot (Pumpkinseedbread)
More features? Like being
tananaBrian
Tuesday, October 4, 2011 - 10:54
on Forum topic
The folding dough proofer is out
dough formula experiments
rossnroller
Tuesday, October 4, 2011 - 10:37
on Blog post
Pizza Napoletana - Maggie Glezer's dough with modifications
fiber
G-man
Tuesday, October 4, 2011 - 10:24
on Forum topic
I HATE WHOLE WHEAT
The Original Frank Pepe's on Wooster Square (and The Spot)
HeidiH
Tuesday, October 4, 2011 - 10:16
on Forum topic
Frank Pepe's Pizza, Manchester, CT
Bulk refers to bulk
Just Loafin
Tuesday, October 4, 2011 - 10:10
on Forum topic
Too dense and crumb problems - please help
You may wish
proth5
Tuesday, October 4, 2011 - 10:07
on Forum topic
help with grain milling
Thanks Larry

varda
Tuesday, October 4, 2011 - 09:56
on Blog post
Andy's Gilchester Miche with Atta Flour
followed directions

varda
Tuesday, October 4, 2011 - 09:53
on Blog post
Andy's Gilchester Miche with Atta Flour