Recent Forum and Blog Comments

Arrrrrrgh!

dmsnyder
Saturday, October 29, 2011 - 16:20
on Blog post
New Proofer with Folding Cooling Racks : )
Hi Franko!

SylviaH
Saturday, October 29, 2011 - 15:34
on Blog post
New Proofer with Folding Cooling Racks : )
Nice boule Louie!

Franko
Saturday, October 29, 2011 - 15:23
on Blog post
Sourdough Buckwheat Boule
@David

Franko
Saturday, October 29, 2011 - 14:36
on Blog post
New Proofer with Folding Cooling Racks : )
mine is on the way

Franko
Saturday, October 29, 2011 - 14:21
on Blog post
New Proofer with Folding Cooling Racks : )
Hi Lindy!

SylviaH
Saturday, October 29, 2011 - 13:43
on Blog post
New Proofer with Folding Cooling Racks : )
I wonder if some of the tips using muffin pans

Mini Oven
Saturday, October 29, 2011 - 13:31
on Forum topic
Using mini loaf pans
How about 4

SylviaH
Saturday, October 29, 2011 - 13:15
on Blog post
New Proofer with Folding Cooling Racks : )
sfbi steaming
ml
Saturday, October 29, 2011 - 13:07
on Blog post
San Joaquin Sourdough: Update
letting them breath

SylviaH
Saturday, October 29, 2011 - 12:53
on Blog post
New Proofer with Folding Cooling Racks : )
You make it really difficult ...

Juergen Krauss
Saturday, October 29, 2011 - 12:52
on Forum topic
Book Release: Inside the Jewish Bakery
Minis
steelchef
Saturday, October 29, 2011 - 12:46
on Forum topic
Using mini loaf pans
Thanks. Most of the these are

PiPs
Saturday, October 29, 2011 - 12:45
on Blog post
altus = recycled rye
Movie

Juergen Krauss
Saturday, October 29, 2011 - 12:43
on Forum topic
Help needed with my Banneton formed bread!
Thanks Mini.

PiPs
Saturday, October 29, 2011 - 12:30
on Blog post
altus = recycled rye
Many of my old recipes mention a stoneware bowl

Mini Oven
Saturday, October 29, 2011 - 12:20
on Forum topic
How do you cover your doughs during bulk fermentation?
Link as requested
steelchef
Saturday, October 29, 2011 - 12:18
on Forum topic
Using mini loaf pans
i'm pretty sure you could eat plastic wrap
tn gabe
Saturday, October 29, 2011 - 12:11
on Forum topic
How do you cover your doughs during bulk fermentation?
"altus gave the breads a serious flavour kick and moistness"

Mini Oven
Saturday, October 29, 2011 - 12:11
on Blog post
altus = recycled rye
Woohoo!
FaithHope
Saturday, October 29, 2011 - 11:54
on Blog post
Long Time Away
replaced the element...
tn gabe
Saturday, October 29, 2011 - 11:50
on Forum topic
Steam in home ovens - how many have you destroyed?
I have also put rising dough into

Mini Oven
Saturday, October 29, 2011 - 11:40
on Forum topic
How do you cover your doughs during bulk fermentation?
@ thomaschacon
EvaB
Saturday, October 29, 2011 - 11:39
on Forum topic
How do you cover your doughs during bulk fermentation?
Peace through attrition.
Anonymous
Saturday, October 29, 2011 - 11:34
on Forum topic
How do you cover your doughs during bulk fermentation?
warning

lumos
Saturday, October 29, 2011 - 11:28
on Blog post
Sourdough calzone
Don't let Nathan Myhrvold
Anonymous
Saturday, October 29, 2011 - 11:26
on Forum topic
Help needed with my Banneton formed bread!
She's our long-coat Akita
tananaBrian
Saturday, October 29, 2011 - 11:21
on Blog post
Testing
The Big Sur Bakery Cookbook
Anonymous
Saturday, October 29, 2011 - 11:19
on Forum topic
pumpkin yeast bread - shaped like a pumpkin!
Not so fast! (killing the poke test)

Mini Oven
Saturday, October 29, 2011 - 11:10
on Forum topic
Help needed with my Banneton formed bread!
Yes yes
G-man
Saturday, October 29, 2011 - 10:56
on Forum topic
How do you cover your doughs during bulk fermentation?
Nice to see you back, OWS!

dmsnyder
Saturday, October 29, 2011 - 10:54
on Blog post
Long Time Away
Looks Good Ross
ehanner
Saturday, October 29, 2011 - 10:52
on Blog post
Sourdough calzone
Question for Sylvia

dmsnyder
Saturday, October 29, 2011 - 10:51
on Blog post
New Proofer with Folding Cooling Racks : )
Hi, Codruta
Thank you very

lumos
Saturday, October 29, 2011 - 10:42
on Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
Fermenting- Sylvia
ehanner
Saturday, October 29, 2011 - 10:34
on Blog post
New Proofer with Folding Cooling Racks : )
The poke test must be vanquished.
Anonymous
Saturday, October 29, 2011 - 10:20
on Forum topic
Help needed with my Banneton formed bread!
Nice pooch!
Eric
ehanner
Saturday, October 29, 2011 - 10:19
on Blog post
Testing
Fermenting in the Banneton
ehanner
Saturday, October 29, 2011 - 10:03
on Forum topic
Help needed with my Banneton formed bread!
Uh-oh I just got bit
clazar123
Saturday, October 29, 2011 - 09:39
on Blog post
Long Time Away
my pancakes were really good
latanante
Saturday, October 29, 2011 - 09:08
on Forum topic
starter Help!!
Nice loaves (and coffee cup).
Anonymous
Saturday, October 29, 2011 - 08:45
on Blog post
altus = recycled rye
Good advice
Maverick
Saturday, October 29, 2011 - 08:43
on Forum topic
Doubling Recipe = double the starter?
Glad to see you posting again

arlo
Saturday, October 29, 2011 - 08:39
on Blog post
Long Time Away
Appliance Repair
mkelly27
Saturday, October 29, 2011 - 08:34
on Forum topic
Steam in home ovens - how many have you destroyed?
Me thinks thou hast confused
Anonymous
Saturday, October 29, 2011 - 08:29
on Forum topic
Two of my favorite things in one meme.
I was inspired!

Mini Oven
Saturday, October 29, 2011 - 08:11
on Blog post
Baker's Tat
Mark the recipe
Mary Clare
Saturday, October 29, 2011 - 06:07
on Forum topic
Doubling Recipe = double the starter?
What Thomas said is correct.
Sean McFarlane
Saturday, October 29, 2011 - 05:57
on Forum topic
Sourdough and Commercial yeast
Walter might put raw milk in his dough -

subfuscpersona
Saturday, October 29, 2011 - 05:30
on Forum topic
Two of my favorite things in one meme.
put a woven cotten dishtowel ...

subfuscpersona
Saturday, October 29, 2011 - 05:16
on Forum topic
Why do I always have a crust to my bread?