Recent Forum and Blog Comments

mrfrost,
A question about how

Janetcook
Friday, November 25, 2011 - 16:05
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Gyönyörű kenyér!
ehanner
Friday, November 25, 2011 - 15:30
on Blog post
The best bread!
maybe towel rod or freezer for couche cloth
Chuck
Friday, November 25, 2011 - 15:26
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
This is very similar to Steve Sullivan's baguette
Anonymous
Friday, November 25, 2011 - 15:17
on Blog post
Such as Baguette
Szanter5339
ehanner
Friday, November 25, 2011 - 15:13
on Blog post
ITJB Vienna Bread
Not "pea-sized", but BIG chunks

bottleny
Friday, November 25, 2011 - 14:30
on Forum topic
Blitz puff pastry for pie crust? Yes!
looks good
cor
Friday, November 25, 2011 - 12:38
on Forum topic
Blitz puff pastry for pie crust? Yes!
Gorgeous Bread
suzyr
Friday, November 25, 2011 - 12:34
on Blog post
The best bread!
Szeretem a blogot!

Szanter5339
Friday, November 25, 2011 - 11:35
on Blog post
ITJB Vienna Bread
Oven Spring
ph_kosel
Friday, November 25, 2011 - 11:24
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Hi Franko,
Thank you for your
teketeke
Friday, November 25, 2011 - 11:02
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
It's used more often in tarts.
Anonymous
Friday, November 25, 2011 - 10:50
on Forum topic
Blitz puff pastry for pie crust? Yes!
I've recently
proth5
Friday, November 25, 2011 - 10:30
on Forum topic
Blitz puff pastry for pie crust? Yes!
The answer to your question may lie in the process

pmccool
Friday, November 25, 2011 - 09:52
on Forum topic
Blitz puff pastry for pie crust? Yes!
Obviously I was not the only one to make these!
Yundah
Friday, November 25, 2011 - 08:50
on Basic page
Buttermilk Cluster
Magnificent breads

Farine
Friday, November 25, 2011 - 08:40
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Happy Thanksgiving Everyone
louie brown
Friday, November 25, 2011 - 08:35
on Forum topic
Happy Thanksgiving
A difference
proth5
Friday, November 25, 2011 - 08:23
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Incomplete List

flournwater
Friday, November 25, 2011 - 08:06
on Forum topic
Bread Recipe
Great rolls!
Terri Karsten
Friday, November 25, 2011 - 07:58
on Article
Peter Reinhart's Wild Rice and Onion Bread
Variety is the Spice of Life

flournwater
Friday, November 25, 2011 - 07:55
on Forum topic
A different kind of flour
No Butter Looks to be Intentional

flournwater
Friday, November 25, 2011 - 07:32
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
sounds

loydb
Friday, November 25, 2011 - 07:10
on Blog post
Thanksgiving at the new Bakery
been looking online for photographs but cannot find

Mini Oven
Friday, November 25, 2011 - 06:56
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Using a couche
ehanner
Friday, November 25, 2011 - 06:51
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
ME too
whosinthekitchen
Friday, November 25, 2011 - 06:39
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Welcome
ehanner
Friday, November 25, 2011 - 06:26
on Forum topic
New member from Illinois
oh butterball!
tn gabe
Friday, November 25, 2011 - 06:21
on Blog post
First blog post- 100% rye, Struan, SD, and them dang crescent rolls!
Ketjap

ananda
Friday, November 25, 2011 - 06:09
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
I got two kinds

Mini Oven
Friday, November 25, 2011 - 06:00
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Hi Karen, I don't think "without" exists

Mini Oven
Friday, November 25, 2011 - 05:08
on Blog post
Snow Dough /Snow Bread
I got snow! :)

Mini Oven
Friday, November 25, 2011 - 04:57
on Blog post
Snow Dough /Snow Bread
Missing ingredient Possibly?
whosinthekitchen
Friday, November 25, 2011 - 04:54
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Another non-fan of EMAP for

mrfrost
Friday, November 25, 2011 - 00:42
on Forum topic
A different kind of flour
How much flour is too much?
ph_kosel
Thursday, November 24, 2011 - 23:45
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Transfer Peel/ (or "flipping Board")
ph_kosel
Thursday, November 24, 2011 - 22:38
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
additional info on Cornflour & buttermilk

jennyloh
Thursday, November 24, 2011 - 20:01
on Forum topic
Need help with what these ingredients are! (from UK cookingbook)
Happy Thanksgiving from a Canuck

Franko
Thursday, November 24, 2011 - 19:54
on Forum topic
Happy Thanksgiving
innovative ideas

jennyloh
Thursday, November 24, 2011 - 19:27
on Forum topic
Light-hearted breadmaking!
thank you!
Anonymous
Thursday, November 24, 2011 - 17:29
on Blog post
Croissant attempt
Flouring a couche
proth5
Thursday, November 24, 2011 - 16:55
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
More light-heartedness!

Breadandwine
Thursday, November 24, 2011 - 16:44
on Forum topic
Light-hearted breadmaking!
Re: Kinect
IndoLee
Thursday, November 24, 2011 - 16:21
on Forum topic
Fermentometer
I don't know why discussions here

hanseata
Thursday, November 24, 2011 - 16:18
on Forum topic
Sourcream as efficient, good substitute for egg
it's all coming together

Franko
Thursday, November 24, 2011 - 16:10
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
I have certainly come a very long way since joining TFL

AnnaInNC
Thursday, November 24, 2011 - 16:05
on Forum topic
Happy Thanksgiving
clarification and moving right along
Anonymous
Thursday, November 24, 2011 - 15:39
on Forum topic
Sourcream as efficient, good substitute for egg
No doubt about it

hanseata
Thursday, November 24, 2011 - 15:30
on Forum topic
Bread Recipe
Thank you Akiko!

Franko
Thursday, November 24, 2011 - 15:26
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
See, I'm too busy playing

Stephanie Brim
Thursday, November 24, 2011 - 14:23
on Forum topic
Fermentometer