Recent Forum and Blog Comments
- wow Eva, some Russian
FoodFasciston Forum topicStructural Gingerbread for Gingerbread House - Temp and moisture control
MNBäckeron Blog postNew Toy - those both look delicious, Davidbreadsongon Blog postPecan Rolls & Cheese Pockets
- These look delicious, Karin!
wassisnameon Blog postLepard's Ale-Crusted Potato Pasties - Do you think a waffle iron would work?HeidiHon Forum topicFlatbreads in George Foreman Grilling machine
- Classic loaf, Varda! Having
wassisnameon Blog postSyd's White Sandwich Bread
- What Marcus said
vardaon Blog postPecan Rolls & Cheese Pockets - Great to see the WFO back in
wassisnameon Blog postGilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
- No reliable "grams per cup" conversionHeidiHon Forum topicNew member with questions.
- It's very highly refined cane syrup.Anonymouson Forum topicLyle's Golden Syrup
- Incredible stuff Phil! I
wassisnameon Blog postWholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
- Thanks so much for clarifyingnovicebaker101on Forum topicNew member with questions.
- Lyle's Golden Syrupbreadsongon Forum topicLyle's Golden Syrup
- Not fair posting these,
wassisnameon Blog postPecan Rolls & Cheese Pockets
- Bullseye, Arlo!
dmsnyderon Blog postPecan Rolls & Cheese Pockets - Got it now. Thanks...sounds
Janetcookon Forum topicLyle's Golden Syrup - Those are real beauties, OWS,
wassisnameon Blog postDouble Levain 50% Whole Wheat and Rye
- ok
anandaon Forum topicLyle's Golden Syrup - Thanks Mini O
OldWoodenSpoonon Blog postDouble Levain 50% Whole Wheat and Rye - Thank you Andy!
OldWoodenSpoonon Blog postDouble Levain 50% Whole Wheat and Rye
- Savory Bread PuddingHeidiHon Forum topicA Side Benefit of Bread Baking: Homemade Croutons
- My brother always had a smart comment about hairsEvaBon Blog postLepard's Ale-Crusted Potato Pasties
- I don't believe the oat mealRocketcaveron Forum topicCreate a healthier bread for me.
- Thanks for the response
Janetcookon Forum topicLyle's Golden Syrup
- "Both these pastries were
mrfroston Blog postPecan Rolls & Cheese Pockets - May I ask where you got the controler?EvaBon Blog postNew Toy
- Thank you
anandaon Blog postGilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
- Have you consideredEvaBon Forum topicA Side Benefit of Bread Baking: Homemade Croutons
- I love my local honey,EvaBon Forum topicReview: Honey trip and bounty
- Beautiful breadsEvaBon Blog postWholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
- From Cane
anandaon Forum topicLyle's Golden Syrup
- Thanks for the design....a
Janetcookon Blog postNew Toy
- Broadband filling up
anandaon Blog postGilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
- living in one world
anandaon Blog postGilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
- @nickisafoodie - your results?
subfuscpersonaon Forum topicCold dutch oven to proof bread, then bake? - Latch
MNBäckeron Blog postNew Toy
- Where is the recipeschefscookon Blog postPecan Rolls & Cheese Pockets
- Norm's Knotted Roll similar to a Dinner Roll ingredients?
taurus430on Blog postDouble knotted rolls from "Inside the Jewish Bakery" - Great.......here's a wordYerffejon Forum topicPoilane-Recipes-Secrecy
- New ToyJC1957on Blog postNew Toy
- A cup (in this case) is aYerffejon Forum topiccup to grams, kneading questions
- braided breadchefscookon Blog postMore baking - Inside The Jewish Bakery and more biscuits etc
- The best honeyRocketcaveron Forum topicReview: Honey trip and bounty
- Mohn barsbridgebumon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- O yum! Mmmm bite bite bite...
Mini Ovenon Blog postDouble Levain 50% Whole Wheat and Rye - Nice looking loaftn gabeon Forum topicHamelman 80% rye w/ soaker
- I can tell you what I use, but it may vary from yours
Mini Ovenon Forum topicNew member with questions.
- It looks perfect!
Mini Ovenon Forum topicHamelman 80% rye w/ soaker
- Tempering
anandaon Blog postWholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
- Great on all counts
anandaon Blog postDouble Levain 50% Whole Wheat and Rye