Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Breadcrumb
Home
Recent Forum and Blog Comments
beautiful crust
breadsong
Sunday, January 1, 2012 - 21:42
on
Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
freshly ground cinnamon!
breadsong
Sunday, January 1, 2012 - 21:36
on
Blog post
Cinnamon Swirl
Hello Breadsong and Happy New Year!
SylviaH
Sunday, January 1, 2012 - 21:33
on
Blog post
*Cheers* and Happy New Year!
*love* raisin bread
breadsong
Sunday, January 1, 2012 - 21:32
on
Blog post
Raisin Boule
Hi Glenn,The bread looks
breadsong
Sunday, January 1, 2012 - 21:30
on
Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Thanks, Glenn!
SylviaH
Sunday, January 1, 2012 - 21:24
on
Blog post
New Years Day Bake and traditional good luck dinner
Happy New Year!
breadsong
Sunday, January 1, 2012 - 21:24
on
Blog post
Happy New Year
That is one gorgeous
breadsong
Sunday, January 1, 2012 - 21:21
on
Blog post
Poilane-Style Miche from BBA
Beautiful breads...and comment
breadsong
Sunday, January 1, 2012 - 21:19
on
Blog post
Christmas Baking 2011
Ease in Kneading and window pane results
jennyloh
Sunday, January 1, 2012 - 21:14
on
Blog post
New Year with New Kenwood Major Platinum Mixer - Rosemary Filone and Ricotta Bread
Thank you, Varda!
SylviaH
Sunday, January 1, 2012 - 21:10
on
Blog post
New Years Day Bake and traditional good luck dinner
best wishes for 2012
breadsong
Sunday, January 1, 2012 - 21:09
on
Blog post
On this day I reflect
noted
breadsong
Sunday, January 1, 2012 - 21:05
on
Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Pat,
I waited a week and made
Janetcook
Sunday, January 1, 2012 - 19:04
on
Blog post
Waffles
Terrif, David!
rossnroller
Sunday, January 1, 2012 - 18:51
on
Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks, Karin
GSnyde
Sunday, January 1, 2012 - 18:49
on
Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Water-sucking, gluten-sapping Oats
GSnyde
Sunday, January 1, 2012 - 18:48
on
Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Thanks, Syd.
GSnyde
Sunday, January 1, 2012 - 18:46
on
Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Thanks, Sylvia.
GSnyde
Sunday, January 1, 2012 - 18:44
on
Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Yummy Looking Vittles, Sylvia
GSnyde
Sunday, January 1, 2012 - 18:39
on
Blog post
New Years Day Bake and traditional good luck dinner
Beautiful breads, Marcus
SylviaH
Sunday, January 1, 2012 - 18:36
on
Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Thank you Sylvia
varda
Sunday, January 1, 2012 - 18:29
on
Blog post
Cinnamon Swirl
Sylvia, I had no idea
varda
Sunday, January 1, 2012 - 18:27
on
Blog post
New Years Day Bake and traditional good luck dinner
Small Sourdough Loaf
RobynNZ
Sunday, January 1, 2012 - 18:21
on
Forum topic
rustic loaves for one person
wow, that's a nice swirl
SylviaH
Sunday, January 1, 2012 - 18:13
on
Blog post
Cinnamon Swirl
Baguette slashing on YouTube
RobynNZ
Sunday, January 1, 2012 - 18:01
on
Forum topic
Why are my baguette's turning out so knobby?
Lovely breads, Marcus
rossnroller
Sunday, January 1, 2012 - 17:59
on
Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
I am somewhat surprized
Doc.Dough
Sunday, January 1, 2012 - 17:55
on
Forum topic
using IDY instead of juice to begin a sourdough starter
What went wrong?
varda
Sunday, January 1, 2012 - 17:53
on
Blog post
Cinnamon Swirl
Great crumb Khalid!
Great,
PiPs
Sunday, January 1, 2012 - 17:45
on
Blog post
Hamleman's 80% 3-stage detmolder Rye
Looking good Marcus,
I love
PiPs
Sunday, January 1, 2012 - 17:35
on
Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Sounds like a busy and
PiPs
Sunday, January 1, 2012 - 17:32
on
Blog post
Christmas Baking 2011
Great swirl through that loaf
PiPs
Sunday, January 1, 2012 - 17:28
on
Blog post
Cinnamon Swirl
Slashes...
longhorn
Sunday, January 1, 2012 - 17:17
on
Forum topic
Why are my baguette's turning out so knobby?
3 types of sour
mudman
Sunday, January 1, 2012 - 17:13
on
Forum topic
Sourness
Varda,
Yeah, I prefer using
Janetcook
Sunday, January 1, 2012 - 16:23
on
Blog post
Cinnamon Swirl
Now I have to try the magic bowl....
BurntMyFingers
Sunday, January 1, 2012 - 16:18
on
Blog post
Replicating Tartine Basic Country Bread
Must be the season
varda
Sunday, January 1, 2012 - 16:03
on
Blog post
Cinnamon Swirl
Dry CRust
Anonymous
Sunday, January 1, 2012 - 15:45
on
Forum topic
Dry "crust" while proofing or raising bread
It's quite easy:
GermanFoodie
Sunday, January 1, 2012 - 15:37
on
Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Thanks, Jay!
pattycakes
Sunday, January 1, 2012 - 15:16
on
Blog post
Replicating Tartine Basic Country Bread
my version
pattycakes
Sunday, January 1, 2012 - 15:14
on
Basic page
Cinnamon Raisin Oatmeal Bread
Double check "ingred.php"?
tananaBrian
Sunday, January 1, 2012 - 15:14
on
Forum topic
ITJB- A Home Bakers Review
Thanks, Jay!
dmsnyder
Sunday, January 1, 2012 - 15:08
on
Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks, breadsong!
dmsnyder
Sunday, January 1, 2012 - 15:07
on
Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks!
Floydm
Sunday, January 1, 2012 - 14:59
on
Basic page
Blueberry Cream Cheese Braid
Thanks
tfranko29
Sunday, January 1, 2012 - 14:57
on
Forum topic
Our first sourdough loaf and baguettes and King Arthur recipe Beautiful Burger Buns
Varda,
Have to smile when I
Janetcook
Sunday, January 1, 2012 - 14:52
on
Blog post
Cinnamon Swirl
Thank you for all your nice comments
hanseata
Sunday, January 1, 2012 - 14:50
on
Forum topic
Last Loaf of 2011 - Happy New Year
A comment on the demise of
Janetcook
Sunday, January 1, 2012 - 14:45
on
Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Pagination
First page
« First
Previous page
‹‹
…
Page
6221
Page
6222
Page
6223
Page
6224
Page
6225
Page
6226
Page
6227
Page
6228
Page
6229
…
Next page
››
Last page
Last »
I waited a week and made
Great,
I love
Yeah, I prefer using
Have to smile when I