Recent Forum and Blog Comments

Golden Retriever hair

OldWoodenSpoon
Sunday, December 4, 2011 - 00:12
on Blog post
Lepard's Ale-Crusted Potato Pasties
4 kids (2 girls w/long hair),
tananaBrian
Saturday, December 3, 2011 - 23:11
on Blog post
Lepard's Ale-Crusted Potato Pasties
Thanks, OWS!

dmsnyder
Saturday, December 3, 2011 - 23:00
on Blog post
Pecan Rolls & Cheese Pockets
Excellent as always David.

OldWoodenSpoon
Saturday, December 3, 2011 - 22:26
on Blog post
Pecan Rolls & Cheese Pockets
Mohn Bars
carlene
Saturday, December 3, 2011 - 22:11
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
making weight measures work for you...
Chuck
Saturday, December 3, 2011 - 21:29
on Forum topic
cup to grams, kneading questions
JC1957,
This set up looks

Janetcook
Saturday, December 3, 2011 - 21:01
on Blog post
New Toy
I am use to grams

GermanFoodie
Saturday, December 3, 2011 - 20:33
on Forum topic
cup to grams, kneading questions
Mine are cooling. Too dark
Urchina
Saturday, December 3, 2011 - 20:28
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Sharp vision

hanseata
Saturday, December 3, 2011 - 20:20
on Blog post
Lepard's Ale-Crusted Potato Pasties
Hmm, I'm not usually a fan

pmccool
Saturday, December 3, 2011 - 20:19
on Blog post
Gilding the lily
Looks really good! I'll have
tananaBrian
Saturday, December 3, 2011 - 19:42
on Blog post
Lepard's Ale-Crusted Potato Pasties
I might have... :)
sam
Saturday, December 3, 2011 - 19:04
on Forum topic
Review: Honey trip and bounty
I think when I converted a
gerhard
Saturday, December 3, 2011 - 18:46
on Forum topic
cup to grams, kneading questions
terrific idea Andy!

Franko
Saturday, December 3, 2011 - 17:42
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
wonderful breads!
breadsong
Saturday, December 3, 2011 - 17:34
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Figuring out water temperature

RobynNZ
Saturday, December 3, 2011 - 16:35
on Forum topic
New windows = better bread
Sounds like you have been "stung" by the bee :-)

BakerBen
Saturday, December 3, 2011 - 16:35
on Forum topic
Review: Honey trip and bounty
Thanks breadsong

varda
Saturday, December 3, 2011 - 16:16
on Blog post
Syd's White Sandwich Bread
LOL, I did. 5,680,000
LindyD
Saturday, December 3, 2011 - 16:01
on Blog post
Gilding the lily
Dough temperature
LindyD
Saturday, December 3, 2011 - 15:54
on Forum topic
New windows = better bread
Mints in the Mint Cookies
linder
Saturday, December 3, 2011 - 15:52
on Forum topic
Mint Surprise Cookies
Guinness is always good for you

hanseata
Saturday, December 3, 2011 - 15:51
on Blog post
Lepard's Ale-Crusted Potato Pasties
Not a daily bread

hanseata
Saturday, December 3, 2011 - 15:39
on Blog post
Ferenc napi kenyerünk. Francis Daily Bread.
Sound great!
EvaB
Saturday, December 3, 2011 - 15:39
on Forum topic
Mint Surprise Cookies
Thanks for all of the
Yerffej
Saturday, December 3, 2011 - 15:38
on Forum topic
Poilane-Recipes-Secrecy
Wishing you the best, Andy
breadsong
Saturday, December 3, 2011 - 15:37
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Thanks Andy.
Yerffej
Saturday, December 3, 2011 - 15:35
on Forum topic
Poilane-Recipes-Secrecy
Thanks for the reply Arlo.
Yerffej
Saturday, December 3, 2011 - 15:34
on Forum topic
Poilane-Recipes-Secrecy
The loaf is beautiful...
breadsong
Saturday, December 3, 2011 - 15:21
on Blog post
Syd's White Sandwich Bread
Bourbon
breadsong
Saturday, December 3, 2011 - 15:12
on Blog post
Gilding the lily
Oh Mini,
Your replies bring

PiPs
Saturday, December 3, 2011 - 14:57
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
must be a very tasty pasty!
breadsong
Saturday, December 3, 2011 - 14:48
on Blog post
Lepard's Ale-Crusted Potato Pasties
yes! 'lol'

SylviaH
Saturday, December 3, 2011 - 14:38
on Blog post
Pugliese and new Brod & Taylor home proofer
Beer and Bittman

hanseata
Saturday, December 3, 2011 - 14:27
on Blog post
Lepard's Ale-Crusted Potato Pasties
Hi Paul,
Many thanks for the

PiPs
Saturday, December 3, 2011 - 14:17
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thank you

varda
Saturday, December 3, 2011 - 14:00
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Ale-Crust

hanseata
Saturday, December 3, 2011 - 13:58
on Blog post
Lepard's Ale-Crusted Potato Pasties
Phil, Bread triumphant

varda
Saturday, December 3, 2011 - 13:53
on Blog post
Syd's White Sandwich Bread
txfarmer

varda
Saturday, December 3, 2011 - 13:51
on Blog post
Syd's White Sandwich Bread
Appetizer size

hanseata
Saturday, December 3, 2011 - 13:48
on Blog post
Lepard's Ale-Crusted Potato Pasties
Not to sound like Velma

varda
Saturday, December 3, 2011 - 13:41
on Blog post
Pugliese and new Brod & Taylor home proofer
Never fair

hanseata
Saturday, December 3, 2011 - 13:40
on Blog post
Lepard's Ale-Crusted Potato Pasties
That's a spectacular bake, Phil!

pmccool
Saturday, December 3, 2011 - 13:40
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Here's my effort
dawkins
Saturday, December 3, 2011 - 13:19
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I'd be interested, Jim

pmccool
Saturday, December 3, 2011 - 13:02
on Forum topic
Attention Kansas City area TFL folks- Possible Meeting
Doesn't bother me at all (not having the whole loaf)

Mini Oven
Saturday, December 3, 2011 - 12:55
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Hi Varda,
Great white hi-top

PiPs
Saturday, December 3, 2011 - 12:54
on Blog post
Syd's White Sandwich Bread
Andy,
Ooops, guess I read

Janetcook
Saturday, December 3, 2011 - 12:51
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Duck liver gravy
HeidiH
Saturday, December 3, 2011 - 12:46
on Forum topic
Bread frustration! not my fault edition