Recent Forum and Blog Comments

You have to cover your dough
Syd
Monday, January 2, 2012 - 07:13
on Forum topic
Dry "crust" while proofing or raising bread
Image Size
ehanner
Monday, January 2, 2012 - 07:01
on Forum topic
Our first sourdough loaf and baguettes and King Arthur recipe Beautiful Burger Buns
I'm confused. hahaSticky
lazybaker
Monday, January 2, 2012 - 06:52
on Forum topic
Sticky, tacky dough questions
Beautiful, as always,
Syd
Monday, January 2, 2012 - 06:49
on Blog post
*Cheers* and Happy New Year!
My thoughts...

longhorn
Monday, January 2, 2012 - 06:48
on Blog post
Replicating Tartine Basic Country Bread
That looks so delicious and
Syd
Monday, January 2, 2012 - 06:39
on Blog post
New Years Day Bake and traditional good luck dinner
That's great looking bread,
Syd
Monday, January 2, 2012 - 06:36
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
2 cents on deflation

hutchndi
Monday, January 2, 2012 - 06:33
on Forum topic
bread deflated
casereccio

freerk
Monday, January 2, 2012 - 06:01
on Forum topic
What Kind of Bread is This?
Now that's a Happy New Year

varda
Monday, January 2, 2012 - 05:29
on Blog post
*Cheers* and Happy New Year!
Wow - Polenta and Pumpkin

varda
Monday, January 2, 2012 - 05:26
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Thanks Khalid

varda
Monday, January 2, 2012 - 05:23
on Blog post
Cinnamon Swirl
Sorry all gone

varda
Monday, January 2, 2012 - 05:19
on Blog post
Cinnamon Swirl
Resident etymologist?

varda
Monday, January 2, 2012 - 05:18
on Blog post
Cinnamon Swirl
Breadsong, If nothing else

varda
Monday, January 2, 2012 - 05:16
on Blog post
Cinnamon Swirl
Never realized

Nickisafoodie
Monday, January 2, 2012 - 05:04
on Blog post
7 day ferment Pizza dough from a Tartine baguette mistake
my definitions of soft, sticky and tacky
richkaimd
Monday, January 2, 2012 - 04:58
on Forum topic
Sticky, tacky dough questions
Wonderful
radiomike
Monday, January 2, 2012 - 04:57
on Forum topic
What is a Jewish Bakery?
Exotic looking loaves

Mebake
Monday, January 2, 2012 - 04:07
on Blog post
On this day I reflect
Happy New Year!

Salilah
Monday, January 2, 2012 - 04:01
on Forum topic
New flour - how to avoid cowpats (!) ?
Happy New Year to you too!

Salilah
Monday, January 2, 2012 - 03:56
on Forum topic
New flour - how to avoid cowpats (!) ?
Interesting!

Salilah
Monday, January 2, 2012 - 03:55
on Forum topic
New flour - how to avoid cowpats (!) ?
Others have reported a dry dough as well

Mini Oven
Monday, January 2, 2012 - 02:50
on Forum topic
Reinhart's Light Wheat Bread: Am I reading this wrong?
Love your display of the

Mebake
Monday, January 2, 2012 - 02:31
on Blog post
Cinnamon Swirl
@Sallam, larger feedings

Mini Oven
Monday, January 2, 2012 - 02:18
on Forum topic
using IDY instead of juice to begin a sourdough starter
Polenta, and Pampkin

Mebake
Monday, January 2, 2012 - 02:17
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Beautiful loaves, as usual,

lumos
Monday, January 2, 2012 - 00:54
on Blog post
On this day I reflect
Beautiful loaves, breadsong.

lumos
Monday, January 2, 2012 - 00:44
on Blog post
*Cheers* and Happy New Year!
Beautiful cornbread, Sylvia.

lumos
Monday, January 2, 2012 - 00:40
on Blog post
New Years Day Bake and traditional good luck dinner
Happy 2012, Marcus!

lumos
Monday, January 2, 2012 - 00:36
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Beautiful, swirly loaf,

lumos
Monday, January 2, 2012 - 00:32
on Blog post
Cinnamon Swirl
Looks like you were really

lumos
Monday, January 2, 2012 - 00:27
on Blog post
Christmas Baking 2011
"rose like gangbusters" That
Syd
Monday, January 2, 2012 - 00:26
on Blog post
Cinnamon Swirl
Happy New Year to you,

lumos
Monday, January 2, 2012 - 00:25
on Blog post
Happy New Year
Yes, lovely. Would love to
Syd
Monday, January 2, 2012 - 00:20
on Blog post
Raisin Boule
Some of my best breads have
Syd
Monday, January 2, 2012 - 00:13
on Blog post
7 day ferment Pizza dough from a Tartine baguette mistake
Breadsong,
What I said about

Janetcook
Sunday, January 1, 2012 - 23:06
on Blog post
Christmas Baking 2011
@ Eric

dmsnyder
Sunday, January 1, 2012 - 22:42
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks, Ross!

dmsnyder
Sunday, January 1, 2012 - 22:38
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Hi, Phil, and thank you!
I

Mebake
Sunday, January 1, 2012 - 22:29
on Blog post
Hamleman's 80% 3-stage detmolder Rye
PST, yes

SylviaH
Sunday, January 1, 2012 - 22:22
on Blog post
*Cheers* and Happy New Year!
Thank you , Breadsong! and a

Mebake
Sunday, January 1, 2012 - 22:20
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Hi, Cycling Baker
As you said

Mebake
Sunday, January 1, 2012 - 22:18
on Blog post
Hamleman's 80% 3-stage detmolder Rye
You're welcome
pattycakes
Sunday, January 1, 2012 - 22:13
on Blog post
Replicating Tartine Basic Country Bread
This is interesting David
ehanner
Sunday, January 1, 2012 - 22:10
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thank you, Ray! and thanks

Mebake
Sunday, January 1, 2012 - 22:03
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Thank you Varda! True, Rye is

Mebake
Sunday, January 1, 2012 - 22:00
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Thanks, Sylvia
breadsong
Sunday, January 1, 2012 - 21:52
on Blog post
*Cheers* and Happy New Year!
it all looks delicious
breadsong
Sunday, January 1, 2012 - 21:48
on Blog post
New Years Day Bake and traditional good luck dinner
beautiful crust
breadsong
Sunday, January 1, 2012 - 21:42
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds