Recent Forum and Blog Comments

Two books.
Anonymous
Monday, December 5, 2011 - 06:28
on Forum topic
Paris Bakery Tour Suggestions
pullman

loydb
Monday, December 5, 2011 - 06:18
on Forum topic
Cold dutch oven to proof bread, then bake?
This is the list from the
pkeibel
Monday, December 5, 2011 - 05:40
on Forum topic
Paris Bakery Tour Suggestions
Just a thought

MANNA
Monday, December 5, 2011 - 05:30
on Forum topic
No decent crust on French Bread
@Mira enameled vs non-enameled cast iron

subfuscpersona
Monday, December 5, 2011 - 04:33
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
sunflower inside and sesame rolling

nicodvb
Monday, December 5, 2011 - 02:32
on Forum topic
Hamelman 80% rye w/ soaker
Logic base

ananda
Monday, December 5, 2011 - 02:13
on Blog post
Double Levain 50% Whole Wheat and Rye
Hi Andy,
Your logic is spot

PiPs
Monday, December 5, 2011 - 00:52
on Blog post
Double Levain 50% Whole Wheat and Rye
Dried

ananda
Monday, December 5, 2011 - 00:35
on Blog post
Cranberry Ginger Bread - a work in progress
State of leaven

ananda
Monday, December 5, 2011 - 00:30
on Blog post
Double Levain 50% Whole Wheat and Rye
Wet towel

ananda
Monday, December 5, 2011 - 00:23
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
I might be tempted to add some spices

Mini Oven
Monday, December 5, 2011 - 00:08
on Forum topic
Hamelman 80% rye w/ soaker
Baguette trays
Aussie Pete
Sunday, December 4, 2011 - 23:40
on Forum topic
French baguette bread forms
Andy,
Amazing....postage sure

Janetcook
Sunday, December 4, 2011 - 23:29
on Forum topic
Lyle's Golden Syrup
Another idea
Aussie Pete
Sunday, December 4, 2011 - 23:20
on Forum topic
Create a healthier bread for me.
The bag says it's pre-sifted,
toranky
Sunday, December 4, 2011 - 23:17
on Blog post
First Two Loaves
Best syrup in the world !
merlie
Sunday, December 4, 2011 - 23:03
on Forum topic
Lyle's Golden Syrup
Sift the Flour?
linder
Sunday, December 4, 2011 - 22:21
on Blog post
First Two Loaves
Thanks, Eric!

dmsnyder
Sunday, December 4, 2011 - 21:51
on Blog post
Pecan Rolls & Cheese Pockets
Those Pecan Rolls Rock
ehanner
Sunday, December 4, 2011 - 21:29
on Blog post
Pecan Rolls & Cheese Pockets
retaining the same hydration level is too tricky
Chuck
Sunday, December 4, 2011 - 21:27
on Forum topic
Everything is too crusty!
Keep it Simple

flournwater
Sunday, December 4, 2011 - 20:59
on Forum topic
cup to grams, kneading questions
Thanks, Mini Oven and tn
ericb
Sunday, December 4, 2011 - 20:44
on Forum topic
Hamelman 80% rye w/ soaker
Breadsong, Tantalizing

Janetcook
Sunday, December 4, 2011 - 20:30
on Blog post
Cranberry Ginger Bread - a work in progress
Nice Job
jcking
Sunday, December 4, 2011 - 20:21
on Forum topic
whole w heat buttermilk bread
Thanks PiPs
rayel
Sunday, December 4, 2011 - 20:00
on Forum topic
whole w heat buttermilk bread
Excellent idea, I have been
ronhol
Sunday, December 4, 2011 - 19:38
on Forum topic
A Side Benefit of Bread Baking: Homemade Croutons
Good pointers :^)
breadsong
Sunday, December 4, 2011 - 19:38
on Blog post
Pecan Rolls & Cheese Pockets
do NOT preheat the cast iron dutch oven and lid??
Mira
Sunday, December 4, 2011 - 19:33
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Thanks, Phil :^)
breadsong
Sunday, December 4, 2011 - 19:33
on Blog post
Cranberry Ginger Bread - a work in progress
Good tip, OWS, thank you so much :^)
breadsong
Sunday, December 4, 2011 - 19:26
on Blog post
Cranberry Ginger Bread - a work in progress
Hi Breadsong,
What a

PiPs
Sunday, December 4, 2011 - 19:01
on Blog post
Cranberry Ginger Bread - a work in progress
Beautiful idea

OldWoodenSpoon
Sunday, December 4, 2011 - 19:01
on Blog post
Cranberry Ginger Bread - a work in progress
Great idea! Thanks for
ronhol
Sunday, December 4, 2011 - 19:00
on Blog post
New Toy
I think a lot of diabetic foods
EvaB
Sunday, December 4, 2011 - 18:36
on Blog post
Lepard's Ale-Crusted Potato Pasties
Here's the link to Debra's article

pmccool
Sunday, December 4, 2011 - 18:27
on Blog post
Double Levain 50% Whole Wheat and Rye
I tried it...

Nickisafoodie
Sunday, December 4, 2011 - 18:23
on Forum topic
Cold dutch oven to proof bread, then bake?
Tung Hing Cassia

MangoChutney
Sunday, December 4, 2011 - 18:21
on Forum topic
Aunt'Lillians Apple Cake
I can't tell you the laughs I
alabubba
Sunday, December 4, 2011 - 18:11
on Forum topic
Flatbreads in George Foreman Grilling machine
Thanks for the thoughts Paul, and

OldWoodenSpoon
Sunday, December 4, 2011 - 18:10
on Blog post
Double Levain 50% Whole Wheat and Rye
I have seen quite a few

PiPs
Sunday, December 4, 2011 - 17:46
on Blog post
Double Levain 50% Whole Wheat and Rye
Can't really take credit for it,
EvaB
Sunday, December 4, 2011 - 17:36
on Forum topic
A Side Benefit of Bread Baking: Homemade Croutons
Thank you for the compliment Phil.

OldWoodenSpoon
Sunday, December 4, 2011 - 17:34
on Blog post
Double Levain 50% Whole Wheat and Rye
The wheat flour may be the sour culprit

pmccool
Sunday, December 4, 2011 - 17:32
on Blog post
Double Levain 50% Whole Wheat and Rye
Than you Linda
EvaB
Sunday, December 4, 2011 - 17:32
on Forum topic
Mint Surprise Cookies
Kneading

MANNA
Sunday, December 4, 2011 - 17:30
on Forum topic
Everything is too crusty!
Really!

hanseata
Sunday, December 4, 2011 - 17:29
on Blog post
Lepard's Ale-Crusted Potato Pasties
I don't mind it when its not
EvaB
Sunday, December 4, 2011 - 17:28
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Hi Andy,
That's a pretty

PiPs
Sunday, December 4, 2011 - 17:26
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Actually glycerine has
EvaB
Sunday, December 4, 2011 - 17:18
on Blog post
Lepard's Ale-Crusted Potato Pasties