Recent Forum and Blog Comments

Could it be the dry milk?
HappyBreadHouse
Monday, January 2, 2012 - 11:58
on Forum topic
Reinhart's Light Wheat Bread: Am I reading this wrong?
A couple of suggestions

breadforfun
Monday, January 2, 2012 - 11:56
on Forum topic
Wet dough final proofing and spreading
That's beautiful! I see that

Szanter5339
Monday, January 2, 2012 - 11:53
on Blog post
Cinnamon Swirl
Is it a problem when yeast smells like yeast?

Mini Oven
Monday, January 2, 2012 - 11:41
on Forum topic
Yeasty smell problem
Did you do away with your
speed racer
Monday, January 2, 2012 - 11:38
on Forum topic
Effective 1/1/12, New Enhancements to nybakers.com
Overproofing
G-man
Monday, January 2, 2012 - 11:34
on Forum topic
Yeasty smell problem
Thank you Franko

SylviaH
Monday, January 2, 2012 - 11:11
on Blog post
New Years Day Bake and traditional good luck dinner
nice start to the year

Franko
Monday, January 2, 2012 - 11:10
on Blog post
Cinnamon Swirl
to the gangbuster

Mini Oven
Monday, January 2, 2012 - 11:04
on Blog post
Cinnamon Swirl
Thanks, Syd!

SylviaH
Monday, January 2, 2012 - 10:57
on Blog post
New Years Day Bake and traditional good luck dinner
Also try here in TFL, there

freerk
Monday, January 2, 2012 - 10:54
on Forum topic
What Kind of Bread is This?
My best to you lumos in the year

SylviaH
Monday, January 2, 2012 - 10:53
on Blog post
New Years Day Bake and traditional good luck dinner
You have google-translated

freerk
Monday, January 2, 2012 - 10:53
on Forum topic
What Kind of Bread is This?
Thank you, breadsong : )

SylviaH
Monday, January 2, 2012 - 10:50
on Blog post
New Years Day Bake and traditional good luck dinner
What a beautiful, foccacia

SylviaH
Monday, January 2, 2012 - 10:41
on Forum topic
Peter Reinharts focaccia
You Need a Basement

GSnyde
Monday, January 2, 2012 - 10:31
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
lecithin
PaddyL
Monday, January 2, 2012 - 10:26
on Forum topic
Safeway baguettes, how do they do it?
Thanks, bnom!

dmsnyder
Monday, January 2, 2012 - 10:07
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
To flour or not flour-that is the question
clazar123
Monday, January 2, 2012 - 09:59
on Forum topic
Sticky, tacky dough questions
crust and crumb look spot on

bnom
Monday, January 2, 2012 - 09:54
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks all
sournewb71
Monday, January 2, 2012 - 09:32
on Forum topic
Sourdough starter feeding times and how it affects proofing time
many thanks
breadsong
Monday, January 2, 2012 - 09:28
on Blog post
*Cheers* and Happy New Year!
And when you don't have a
bonnie1345
Monday, January 2, 2012 - 09:28
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Thanks, Franko :^)
breadsong
Monday, January 2, 2012 - 09:22
on Blog post
*Cheers* and Happy New Year!
Well, yes, but casareccio is only "homemade"
JeremyCherfas
Monday, January 2, 2012 - 09:17
on Forum topic
What Kind of Bread is This?
Look at the ingredients
G-man
Monday, January 2, 2012 - 09:10
on Forum topic
Safeway baguettes, how do they do it?
I think it's ok

varda
Monday, January 2, 2012 - 09:09
on Blog post
Cinnamon Swirl
Wow!

varda
Monday, January 2, 2012 - 09:04
on Blog post
Cinnamon Swirl
Thank you

ananda
Monday, January 2, 2012 - 09:00
on Blog post
Christmas Baking 2011
Hits

ananda
Monday, January 2, 2012 - 08:58
on Blog post
Christmas Baking 2011
wonderful cornbread Sylvia!

Franko
Monday, January 2, 2012 - 08:57
on Blog post
New Years Day Bake and traditional good luck dinner
Thank you

ananda
Monday, January 2, 2012 - 08:55
on Blog post
Christmas Baking 2011
A Happy New Year

ananda
Monday, January 2, 2012 - 08:50
on Blog post
Cinnamon Swirl
Cheers

ananda
Monday, January 2, 2012 - 08:47
on Blog post
*Cheers* and Happy New Year!
Yum! Would you mind if I

Floydm
Monday, January 2, 2012 - 08:46
on Blog post
Cinnamon Swirl
Guiness? My Goodness!

Franko
Monday, January 2, 2012 - 08:46
on Blog post
*Cheers* and Happy New Year!
yardage :^)
breadsong
Monday, January 2, 2012 - 08:43
on Blog post
*Cheers* and Happy New Year!
bubbly!
breadsong
Monday, January 2, 2012 - 08:40
on Blog post
*Cheers* and Happy New Year!
Would be happy to give you a

lumos
Monday, January 2, 2012 - 08:35
on Blog post
Cinnamon Swirl
No problem -

GermanFoodie
Monday, January 2, 2012 - 08:23
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
inspired choices

Franko
Monday, January 2, 2012 - 08:21
on Blog post
Mixed-leavens, Polenta and Pumpkin Seeds
Adding whole wheat or rye
lookahead
Monday, January 2, 2012 - 08:12
on Forum topic
Sticky, tacky dough questions
salt is preservative
Edthebread
Monday, January 2, 2012 - 08:11
on Forum topic
Playdough
How i make my boules

BurntMyFingers
Monday, January 2, 2012 - 07:41
on Blog post
Replicating Tartine Basic Country Bread
I'm sold
breadsong
Monday, January 2, 2012 - 07:36
on Blog post
*Cheers* and Happy New Year!
Thanks

gmagmabaking2
Monday, January 2, 2012 - 07:34
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
We three sisters enjoyed

gmagmabaking2
Monday, January 2, 2012 - 07:33
on Forum topic
ITJB Week 5: Honey Cake (12/31/11 - 1/7/12)
Thanks lumos, nico.
It was

mwilson
Monday, January 2, 2012 - 07:25
on Forum topic
Pandoro 2011
Thanks, Janet :^)
breadsong
Monday, January 2, 2012 - 07:23
on Blog post
Waffles
Proofing covers

hutchndi
Monday, January 2, 2012 - 07:19
on Forum topic
Dry "crust" while proofing or raising bread