Recent Forum and Blog Comments

ability

Franko
Monday, December 5, 2011 - 20:16
on Blog post
Rye & Ginger
perhaps uniform mixing is not as demanding as it seems
Chuck
Monday, December 5, 2011 - 20:16
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
Doesn't flipping it
swtgran
Monday, December 5, 2011 - 19:54
on Forum topic
ciabatta bread
Mine was a disaster

dablues
Monday, December 5, 2011 - 19:43
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Mohn Bars

dablues
Monday, December 5, 2011 - 19:37
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
You are welcome / I am sorry

pmccool
Monday, December 5, 2011 - 19:36
on Blog post
Double Levain 50% Whole Wheat and Rye
barm benefits

Franko
Monday, December 5, 2011 - 19:35
on Blog post
Rye & Ginger
Mohn Bars - A pleasant surprise!
linder
Monday, December 5, 2011 - 18:27
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Buttermilk Clusters

joeg214
Monday, December 5, 2011 - 18:08
on Blog post
buttermilk cluster
Ouch! Brain cramp!!

OldWoodenSpoon
Monday, December 5, 2011 - 17:59
on Blog post
Double Levain 50% Whole Wheat and Rye
The shelf brackets are 1x1
JC1957
Monday, December 5, 2011 - 17:50
on Blog post
New Toy
It's called inoculation.
Anonymous
Monday, December 5, 2011 - 17:33
on Forum topic
Wheat to Rye Starter?
Here's the link for the
JC1957
Monday, December 5, 2011 - 17:21
on Blog post
New Toy
The hearter is just a little
JC1957
Monday, December 5, 2011 - 17:04
on Blog post
New Toy
I miss my oven

varda
Monday, December 5, 2011 - 17:03
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Phil, The first photo

varda
Monday, December 5, 2011 - 16:58
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
waffle iron for sandwiaches

cgmeyer2
Monday, December 5, 2011 - 16:43
on Forum topic
Flatbreads in George Foreman Grilling machine
you beat me to it!

GermanFoodie
Monday, December 5, 2011 - 16:40
on Forum topic
Sourdough: Looking for a great novice recipe
flavour to spare

Franko
Monday, December 5, 2011 - 16:25
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Thanks for the info
linder
Monday, December 5, 2011 - 16:23
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Photo's are looking good Varda

PiPs
Monday, December 5, 2011 - 16:20
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
They're everywhere.
Anonymous
Monday, December 5, 2011 - 16:18
on Forum topic
sourdough starter method
Wow Franko,
Barms and their

PiPs
Monday, December 5, 2011 - 16:13
on Blog post
Rye & Ginger
haha
Mike Como
Monday, December 5, 2011 - 16:11
on Forum topic
sourdough starter method
Ugh oh!
Anonymous
Monday, December 5, 2011 - 16:11
on Forum topic
sourdough starter method
Hi there, Linda!
dawkins
Monday, December 5, 2011 - 16:00
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Don't know about Sicilian

varda
Monday, December 5, 2011 - 15:55
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
That's great
dawkins
Monday, December 5, 2011 - 15:51
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Thanks Andy

varda
Monday, December 5, 2011 - 15:50
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
These look delicious!

SylviaH
Monday, December 5, 2011 - 15:50
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Crazy plate, isn't it
dawkins
Monday, December 5, 2011 - 15:48
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I love that look
dawkins
Monday, December 5, 2011 - 15:43
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
home baking

Franko
Monday, December 5, 2011 - 15:39
on Blog post
Rye & Ginger
Consistency of Mohn Bar Filling
linder
Monday, December 5, 2011 - 15:21
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Yes, this is similar to what
Mike Como
Monday, December 5, 2011 - 15:09
on Forum topic
ciabatta bread
First two loaves
rayel
Monday, December 5, 2011 - 15:05
on Blog post
First Two Loaves
Oh my, do these look

SylviaH
Monday, December 5, 2011 - 15:05
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Pretty sure it's toasted

varda
Monday, December 5, 2011 - 15:04
on Blog post
Lexington Sourdough
When I don't flip and dimple...
Anonymous
Monday, December 5, 2011 - 15:01
on Forum topic
ciabatta bread
Pecan Rolls & Cheese Pockets
msbreadbaker
Monday, December 5, 2011 - 15:00
on Blog post
Pecan Rolls & Cheese Pockets
And another question
JerryW
Monday, December 5, 2011 - 14:57
on Blog post
Lexington Sourdough
Tantalising

ananda
Monday, December 5, 2011 - 14:54
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Way too advanced

varda
Monday, December 5, 2011 - 14:54
on Blog post
Rye & Ginger
Just checked to make make sure.
Anonymous
Monday, December 5, 2011 - 14:53
on Forum topic
ciabatta bread
First two loaves
rayel
Monday, December 5, 2011 - 14:53
on Blog post
First Two Loaves
more barm breads in the future

Franko
Monday, December 5, 2011 - 14:51
on Blog post
Rye & Ginger
Wow, what an elaborate bake!

SylviaH
Monday, December 5, 2011 - 14:50
on Blog post
Rye & Ginger
Not "nuts"

ananda
Monday, December 5, 2011 - 14:47
on Forum topic
ciabatta bread
Beautiful loaf, breadsong,

wassisname
Monday, December 5, 2011 - 14:36
on Blog post
Cranberry Ginger Bread - a work in progress
Flip it and poke it.
Anonymous
Monday, December 5, 2011 - 14:21
on Forum topic
ciabatta bread