Recent Forum and Blog Comments

I Prefer Fork-Split

MangoChutney
Tuesday, December 6, 2011 - 08:44
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Dutch apple cake part II
Doeyo
Tuesday, December 6, 2011 - 08:33
on Forum topic
Aunt'Lillians Apple Cake
a thing of beauty

Franko
Tuesday, December 6, 2011 - 08:30
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Never thought about structural contribution of old dough

foodslut
Tuesday, December 6, 2011 - 08:02
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
compromises

Franko
Tuesday, December 6, 2011 - 08:01
on Blog post
Cranberry Ginger Bread - a work in progress
equal parts by WEIGHT
wayne on FLUKE
Tuesday, December 6, 2011 - 07:55
on Forum topic
Sourdough: Looking for a great novice recipe
hutzelbrot

loydb
Tuesday, December 6, 2011 - 07:53
on Blog post
Thanksgiving Roundup
First of all

varda
Tuesday, December 6, 2011 - 07:52
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
My notes

loydb
Tuesday, December 6, 2011 - 07:46
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
100% hydration?

Davidkatz
Tuesday, December 6, 2011 - 07:28
on Forum topic
Sourdough: Looking for a great novice recipe
Unique Pairings
ehanner
Tuesday, December 6, 2011 - 07:25
on Blog post
Rye & Ginger
Some success
gargoyle60
Tuesday, December 6, 2011 - 07:19
on Forum topic
Mixed results from 3 attempts (beginner)
Late to the party, as usual...
copyu
Tuesday, December 6, 2011 - 06:56
on Blog post
Effect of yeast on autolyse
MOHN BARS WERE A HIT
bonnibakes
Tuesday, December 6, 2011 - 06:35
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
This Potica video is fun.
Anonymous
Tuesday, December 6, 2011 - 06:19
on Forum topic
Help - How did they do this?
Hi Ron,
Yes, It worked very
teketeke
Tuesday, December 6, 2011 - 05:54
on Blog post
How I make and maintain raisin yeast water
You always add something wonderful
whosinthekitchen
Tuesday, December 6, 2011 - 05:37
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Ah, there you are

varda
Tuesday, December 6, 2011 - 05:15
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Sounds Good!
whosinthekitchen
Tuesday, December 6, 2011 - 04:57
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Quite elaborate writup,

Mebake
Tuesday, December 6, 2011 - 04:27
on Blog post
Rye & Ginger
Thanks breadsong

varda
Tuesday, December 6, 2011 - 04:23
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
An interesting perspective

Juergen Krauss
Tuesday, December 6, 2011 - 04:23
on Blog post
Double Levain 50% Whole Wheat and Rye
I love the color of the

Mebake
Tuesday, December 6, 2011 - 04:22
on Blog post
HAZEL AND WALNUT SOUR DOUGH
Excellent work, Varda! love

Mebake
Tuesday, December 6, 2011 - 04:20
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Truly lovely!

Mebake
Tuesday, December 6, 2011 - 03:43
on Blog post
Double Levain 50% Whole Wheat and Rye
Very nice loaf
holds99
Tuesday, December 6, 2011 - 03:40
on Blog post
HAZEL AND WALNUT SOUR DOUGH
maybe you just need to
rolls
Tuesday, December 6, 2011 - 03:13
on Forum topic
Ensaimadas
Taste of the filling
dawkins
Tuesday, December 6, 2011 - 03:02
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Thanks breadsong!

Franko
Tuesday, December 6, 2011 - 02:35
on Blog post
Rye & Ginger
minimizing waste

Franko
Tuesday, December 6, 2011 - 01:56
on Blog post
Rye & Ginger
Tasty

ananda
Tuesday, December 6, 2011 - 01:52
on Blog post
HAZEL AND WALNUT SOUR DOUGH
Sources of yeast
G-man
Tuesday, December 6, 2011 - 00:50
on Forum topic
sourdough starter method
re: scanned copies of recipes

littlelisa
Monday, December 5, 2011 - 23:27
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
using bleached flour is

yy
Monday, December 5, 2011 - 23:03
on Blog post
First Two Loaves
using bleached flour is

yy
Monday, December 5, 2011 - 23:03
on Blog post
First Two Loaves
Sounds good! I just had a

arlo
Monday, December 5, 2011 - 23:01
on Blog post
Rye & Ginger
wow!
breadsong
Monday, December 5, 2011 - 22:52
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
beautiful...
breadsong
Monday, December 5, 2011 - 22:42
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
You had me at ‘caramel and ginger scented’ :^)
breadsong
Monday, December 5, 2011 - 22:37
on Blog post
Rye & Ginger
I know what you mean -
linder
Monday, December 5, 2011 - 22:35
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Janet, I do hope your
breadsong
Monday, December 5, 2011 - 22:12
on Blog post
Cranberry Ginger Bread - a work in progress
Thank you, Marcus :^)
breadsong
Monday, December 5, 2011 - 22:09
on Blog post
Cranberry Ginger Bread - a work in progress
cranberry juice
breadsong
Monday, December 5, 2011 - 22:07
on Blog post
Cranberry Ginger Bread - a work in progress
Your cranberry relish sounds fabulous!
breadsong
Monday, December 5, 2011 - 21:59
on Blog post
Cranberry Ginger Bread - a work in progress
Köszönöm a kedves

Szanter5339
Monday, December 5, 2011 - 21:45
on Blog post
Cottage cakes.
Valóban, lehetne a Jancsi és

Szanter5339
Monday, December 5, 2011 - 21:29
on Blog post
Cottage cakes.
Nem csak szép, de nagyon

Szanter5339
Monday, December 5, 2011 - 21:27
on Blog post
Cottage cakes.
Thanks, Varda :^)
breadsong
Monday, December 5, 2011 - 21:26
on Blog post
Cranberry Ginger Bread - a work in progress
Szeretek dekoratív kenyeret

Szanter5339
Monday, December 5, 2011 - 21:25
on Blog post
Ferenc napi kenyerünk. Francis Daily Bread.
high hydration

joyfulbaker
Monday, December 5, 2011 - 21:18
on Blog post
Pugliese and new Brod & Taylor home proofer