Recent Forum and Blog Comments
- cooler water
rondayvouson Forum topicBagels: overnight proofing and condensation issues - It was a treat to meet you, Troy
pmccoolon Blog postAn In Real Life Meet-Up - Thank you! This makes sense.Fishbutteron Forum topicBagels: overnight proofing and condensation issues
- Not sure about the condensation,
pmccoolon Forum topicBagels: overnight proofing and condensation issues
- 'oops, I baked it again'
squattercityon Blog postIan's Multi Grain Potato Bread with Guinness - That is so great that you and
Benitoon Blog postAn In Real Life Meet-Up - Joe,Thanks for the info and
DanAyoon Forum topicWhat Mill Should I Buy? - over 1hr kneading by handtherearenotenoughnoodlesintheworldon Forum topicBesuschio - The Definitive Panettone
- roots
rondayvouson Blog postMashed malted scald rye buckwheat sourdough baguettes
- I watched the video too
rondayvouson Forum topicBesuschio - The Definitive Panettone
- They are all so similar
rondayvouson Forum topicVegan wan ton wrapper dough too soft/pliable
- Just google or go to amazon
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- plug and lid
jo_enon Forum topicis sourdough starter a waste of time, a critical thinking question - Chinese dough and noodles
jo_enon Forum topicVegan wan ton wrapper dough too soft/pliable
- vitmxr grind and coarse particles
jo_enon Forum topicWhat Mill Should I Buy?
- I'd love to make pannetone one day
Abeon Forum topicBesuschio - The Definitive Panettone - make clas
jo_enon Forum topicis sourdough starter a waste of time, a critical thinking question
- freeze clas and rye sour
jo_enon Forum topicis sourdough starter a waste of time, a critical thinking question
- Thanks, Joe
DanAyoon Forum topicWhat Mill Should I Buy?
- only in big bags
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- wow I like that!
jo_enon Forum topicis sourdough starter a waste of time, a critical thinking question
- Thanks Abe. I thought when itBread Bugon Forum topicUnderproofed?
- Agree with Pie King
Abeon Forum topicUnderproofed?
- I don’t have much useful to contribute
Econprofon Forum topicBread for hiking/camping using a steamer? - Ingredientsmarianaon Forum topicVegan wan ton wrapper dough too soft/pliable
- Today’s dough developed in
Benitoon Blog postAnkarsrum Assistent
- I was also initially confused
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Thanks Pie King, had aBread Bugon Forum topicUnderproofed?
- Hi, Bread-Bug
The Roadside Pie Kingon Forum topicUnderproofed? - Thank you for your reply, sirxphantasma96on Forum topicNew to Sourdough, trying to troubleshoot what went wrong
- In engish
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Frankly, that looks pretty good!
pmccoolon Forum topicNew to Sourdough, trying to troubleshoot what went wrong
- Thanks for the ideas as well.
Sid Poston Forum topicBread for hiking/camping using a steamer? - Thanks.KenWon Forum topicQuestion regarding suitable flour for foccacia
- Nothing like fresh baked when hiking...therearenotenoughnoodlesintheworldon Forum topicBread for hiking/camping using a steamer?
- These?
Yippeeon Forum topicBread for hiking/camping using a steamer? - Flipped structure
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- My 100% whole-wheat bread has 4 ingredients
Yippeeon Forum topic3 Ingredient 100% Whole Wheat Sourdough Sandwich Bread
- Thanks, Jn!
Yippeeon Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- I put it in the soaker
alcophileon Forum topicPeter Reinhart & Tangzhong
- This is what I would expect
rondayvouson Forum topicPeter Reinhart & Tangzhong
- komo coarse
jo_enon Forum topicWhat Mill Should I Buy?
- I just made focaccia recentlysemolina_manon Forum topicQuestion regarding suitable flour for foccacia
- Seems like exercise insemolina_manon Forum topicBread for hiking/camping using a steamer?
- Looks great!semolina_manon Forum topicPork cutlet on Kieser roll
- Interesting…
pmccoolon Forum topicWhat Mill Should I Buy?
- komo coarse
jo_enon Forum topicWhat Mill Should I Buy?
- There is a good reason why
Benitoon Forum topicPeter Reinhart & Tangzhong
- Additional possibilities
pmccoolon Forum topicWhat Mill Should I Buy?
- low PH
rondayvouson Forum topicPeter Reinhart & Tangzhong