Recent Forum and Blog Comments
- Yudane
Mini Ovenon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - Got it:)starmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Thanks - I'll try uppingnoahgon Forum topicHelp with my sad poolish baguettes
- Thanks for the advice - Inoahgon Forum topicHelp with my sad poolish baguettes
- Thank you Lance, I take a lot
SusanMcKennaGranton Blog postFocaccia Genovese - I've got red scriggely things over
Mini Ovenon Forum topicHelp with Whole Spelt Loaf from Local Breads
- Small changes
Doc.Doughon Forum topicDifficulty mixing in starter/salt after autolyse - advice? - Congrats on the retirement
HeiHei29eron Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - Curious
cfraenkelon Forum topicCeramic Slab roller as dough sheeter - I showed these to my wife.
pmccoolon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - 35 minutes at 475/425 seemssemolina_manon Forum topicThe Bread That Ate Maryland
- Slap and Folds
Abeon Forum topicHelp with my sad poolish baguettes - Congratulations 🎉🍾
Isand66on Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - ditto
rondayvouson Forum topicHelp with my sad poolish baguettes - Thank you very much, I’m only
Benitoon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - If you are looking for a more open crumb
MTloafon Forum topicHelp with my sad poolish baguettes - Check
Abeon Forum topicHELP! Confused about Reinhart's baker's percentage
- Congratulations
Econprofon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - Fermentation
CrustyJohnon Blog postOlive Polenta Loaf - Polenta
CrustyJohnon Blog postOlive Polenta Loaf
- Great photography!
albacoreon Blog postFocaccia Genovese - I could be wrong
rondayvouson Forum topicHelp with my sad poolish baguettes
- Welcome back!
idaveindyon Forum topicHigh elevation help from beginning! - I'll play a little in my kitchen
Mini Ovenon Forum topicHelp with Whole Spelt Loaf from Local Breads
- AFAIK, Kroger AP is good.
idaveindyon Forum topicHelp with my sad poolish baguettes
- I am not baguette expert but
Mingon Forum topicHelp with my sad poolish baguettes - Thanks - not a bad idea tonoahgon Forum topicHelp with my sad poolish baguettes
- I'm in southern California -noahgon Forum topicHelp with my sad poolish baguettes
- Good progress here.
idaveindyon Forum topicHelp with my sad poolish baguettes
- Thanks! Electric oven withnoahgon Forum topicHelp with my sad poolish baguettes
- Thanks kartografer, I mustMissmoneypennyon Forum topicStarter suddenly smells offensive
- Warm it up a bit or wait...
cfraenkelon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- Poolish baggie recipe
idaveindyon Forum topicHelp with my sad poolish baguettes
- Pugliese
Our Crumbon Blog postFocaccia Genovese - Just for fun.
rondayvouson Forum topicHelp with my sad poolish baguettes
- Thanks Tom,Castello Brown
SusanMcKennaGranton Blog postFocaccia Genovese
- interesting
rondayvouson Forum topicAdding Wholegrain When Troubleshooting or Making A Starter Might Help
- Gas or electric?
idaveindyon Forum topicHelp with my sad poolish baguettes
- Thanks! I'm in the US, usingnoahgon Forum topicHelp with my sad poolish baguettes
- Thanks - I'm using somenoahgon Forum topicHelp with my sad poolish baguettes
- Thank you so much for such astarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Thanks once again!starmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Depending on the flour and
mwilsonon Forum topicAdding Wholegrain When Troubleshooting or Making A Starter Might Help - Focaccissima
Our Crumbon Blog postFocaccia Genovese
- .
idaveindyon Forum topicHELP! Confused about Reinhart's baker's percentage
- It's recipe specific.
idaveindyon Forum topicHELP! Confused about Reinhart's baker's percentage
- Hamelman's Bread
Abeon Forum topicHELP! Confused about Reinhart's baker's percentage
- Thank you so much for yourstarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- Thank you so much for yourstarmoonon Forum topicHELP! Confused about Reinhart's baker's percentage
- whole grain vs white flour
rondayvouson Forum topicAdding Wholegrain When Troubleshooting or Making A Starter Might Help