Recent Forum and Blog Comments
- Oh yes absolutely, whateveronandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Looks Perfect
Abeon Forum topicHelp me diagnose my sourdough loaf please - Italian lievito madre
rondayvouson Forum topicWhat is sourdough, and why bother? - Hey I’m back with bubbles.onandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Thank you all so much! Now please can we tear this
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One... - Walmart got on keto/gf trainsuaveon Forum topicWhere did affordable whole wheat flour go?
- LM
mwilsonon Blog postPanettone First Steps - Old School N.Y. Water Bagels Day #2 The Epic motion picture
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- The Second batch & the crumb shot
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Old School Bagels - The End Game
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Old school Bagels Day Two
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Vanishing Wheat Montana Flourrainydaybreadon Forum topicWhere did affordable whole wheat flour go?
- Beautiful loaves!
alcophileon Blog postLithuanian Black Rye and 40% Emmer and Einkorn - Thanks Benny!
justkeepswimmingon Blog postNew toys - What to look for....therearenotenoughnoodlesintheworldon Forum topicPizza Oven Recommendations?
- Thank you, Benny
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Thank you, Ming
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- You make a good point Mariana
The Roadside Pie Kingon Forum topicBAGEL formula question
- The formula calls for
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- So far so good. I've madegavincon Forum topicInside the Jewish bakery - Bagels, Day One...
- Never ceases to blow my mind
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Gorgeous bake Abe. I’ve
Benitoon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Nice bake Abe. Using a biga
Mingon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Solutions of ascorbic acid
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Once the water is boiling
rondayvouson Forum topicBAGEL formula question
- Thanks so much Gavin. I’ll
Benitoon Blog postSweet Potato Milk Rolls
- 1 tbspmarianaon Forum topicBAGEL formula question
- What to usemarianaon Forum topicBAGEL formula question
- They look excellent. Wellgavincon Blog postSweet Potato Milk Rolls
- I've made Hamelman's bagels.gavincon Forum topicBAGEL formula question
- Cheers Michael
albacoreon Blog postPanettone First Steps - Interesting
albacoreon Blog postPanettone First Steps
- Very lyrical
albacoreon Blog postPanettone First Steps
- Awed
JonJon Blog postPanettone First Steps - I would agree that a baking
NumbWhistleon Forum topicPizza Oven Recommendations? - Alright sounds good!onandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Give it a feed
Abeon Forum topicHelp me diagnose my sourdough loaf please
- Haha okay sounds intriguing.onandon1234on Forum topicHelp me diagnose my sourdough loaf please
- I have an idea
Abeon Forum topicHelp me diagnose my sourdough loaf please
- Haha yeah maybe it’s just aonandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Only one thing for it then
Abeon Forum topicHelp me diagnose my sourdough loaf please
- I was thinking the 3% was high also
The Roadside Pie Kingon Forum topicBAGEL formula question
- Hey so I have anotheronandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Hi, I used RobinhoodJane Doeon Blog postMumbai Muslim naans
- That's quite a bit of diastatic malt.
pmccoolon Forum topicBAGEL formula question - Coarser millingAnonymouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thank you, Michael
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Nice bake Abe, I like the
mwilsonon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Well done Lance,
mwilsonon Blog postPanettone First Steps
- Straight sided jar
Abeon Forum topicStarter, starter question