Recent Forum and Blog Comments
- What maximizes "too sour"?
alcophileon Forum topicBack to S.F. Sourdough - Yeast versus LactobacillusSassyPantson Forum topicBack to S.F. Sourdough
- Great idea!👍👍👍
Yippeeon Forum topicclas conditions 100% whole wheat pasta dough - Forkish New Starterrainydaybreadon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- Thanks for responding . ICMCVOLon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- How I get sour.
GaryBishopon Forum topicBack to S.F. Sourdough - thanks
rondayvouson Forum topicclas conditions 100% whole wheat pasta dough - not sure one can duplicate
rondayvouson Forum topicBack to S.F. Sourdough
- Out of the fridge
rondayvouson Forum topicHome made pickles and rye bread?
- I’d say I’m the perfect age
Benitoon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - yogurt
rondayvouson Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- yep
rondayvouson Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- Thanks so much Jon. I know
Benitoon Blog postSourdough Challah
- You're too young
JonJon Blog postHoney Glazed Spiced Apple Browned Butter Sourdough Sticky Rolls - Larraburu Prefermentdoughookeron Forum topicBack to S.F. Sourdough
- Lovely challah
JonJon Blog postSourdough Challah
- clas with flavors
jo_enon Forum topicHome made pickles and rye bread? - I'm also interested in any
alcophileon Forum topicBack to S.F. Sourdough
- I hope no one calls the Humane Society…
alcophileon Forum topicHome made pickles and rye bread?
- I use a large preferment thatdoughookeron Forum topicBack to S.F. Sourdough
- I use a large preferment that
GaryBishopon Forum topicBack to S.F. Sourdough
- Here’s the crumb. This
Benitoon Blog postSourdough Challah
- Oh I should add, this is just
Benitoon Blog postSourdough Challah
- Final Dough
rondayvouson Forum topicHome made pickles and rye bread?
- Maybefredsbreadon Blog postSeven Grain Sourdough
- This is a test ...
rondayvouson Forum topicHome made pickles and rye bread?
- You've got the homemade rye
Abeon Forum topicHome made pickles and rye bread? - 👀👀👀 forward
Yippeeon Forum topicHome made pickles and rye bread?
- I'm happy with the 2nd edition
Abeon Forum topicHamelman's bread, third edition is coming.
- came in from the garden
rondayvouson Forum topicHome made pickles and rye bread?
- You’re not alone
rondayvouson Forum topicHamelman's bread, third edition is coming.
- wow
rondayvouson Forum topicRed Skin Walnut/ Red Danube Walnut
- my experiences with moving to high altitude
UVCaton Forum topicHigh elevation help from beginning! - The result...benjamin163on Blog postSeven Grain Sourdough
- Has nobody noticed the production errors?jweissmnon Forum topicHamelman's bread, third edition is coming.
- 1st big harvest red walnuts
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut - Noon
rondayvouson Forum topicHome made pickles and rye bread?
- Good point, my standard egg
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Flavor
CrustyJohnon Blog postWheat-Spelt with Fennel and Tarragon - Whole grain
CrustyJohnon Blog postWheat-Spelt with Fennel and Tarragon
- Not yet.Huh Whaton Forum topicOur Sandwich Bread
- Hobart PKKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Beautiful
Isand66on Blog postT80 baguettes - I now live in Northern
macetteon Forum topicWanted Aussie pineapple donut !!! - Pineapple donuts SydneyVason Forum topicWanted Aussie pineapple donut !!!
- PB vs PKKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- You might have hit the nailMissmoneypennyon Forum topicStarter suddenly smells offensive
- And which wash would that be?
Mini Ovenon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Watch the poolish carefully
Mini Ovenon Forum topicHelp with my sad poolish baguettes
- Thank you Ian
trailrunneron Blog postT80 baguettes