Recent Forum and Blog Comments
- Watch the poolish carefully
Mini Ovenon Forum topicHelp with my sad poolish baguettes - Thank you Ian
trailrunneron Blog postT80 baguettes - Thank you Ian
trailrunneron Blog postT80 baguettes
- Looks great! Is there asemolina_manon Forum topicOur Sandwich Bread
- Pastry knife for pastatherearenotenoughnoodlesintheworldon Forum topicPastry Knife for Kichenaid and Hobart N-50
- It may be your watertherearenotenoughnoodlesintheworldon Forum topicStarter suddenly smells offensive
- Nice!
Isand66on Blog postT80 baguettes - Proofersindleroon Forum topicHome bread proofer
- Thank you!
Isand66on Blog postDurum-Egg Sourdough Bread
- Anova precision oven
rondayvouson Forum topicHome bread proofer - Smart N Final FloursJohnny Yumaon Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels
- Thanks
alcophileon Forum topicHelp with Whole Spelt Loaf from Local Breads - Model G beaters and bowl are slightly different.therearenotenoughnoodlesintheworldon Forum topicHobart Kitchenaid Model G
- I scrolled to beginning 2015.
trailrunneron Blog postT80 baguettes
- Pastry Blender vs Pastry KnifeSugarowlon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Proofersindleroon Forum topicHome bread proofer
- I have the Brod and Taylorclevinson Forum topicHome bread proofer
- I’ve seen that happen as well
Benitoon Forum topicShrinking Panned Bread - I totally agree with you
Benitoon Blog postT80 baguettes
- A diiferent world
albacoreon Blog postT80 baguettes - Thank you Lance
trailrunneron Blog postT80 baguettes
- Funnily enough, I was having
albacoreon Blog postT80 baguettes
- Thank you Mini, good ole egg
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Very useful observation.
GaryBishopon Forum topicShrinking Panned Bread - Beautiful!
Mini Ovenon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- OddKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- I've used the Instant Vortex Air Fryer to prove dough
Yippeeon Forum topicHome bread proofer - Feeding and pH
alcophileon Forum topicHelp with Whole Spelt Loaf from Local Breads
- Nomarianaon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs
- Don't be sorry, I'm chuffedbenjamin163on Blog postSeven Grain Sourdough
- Not from Local Breadsclevinson Forum topicHelp with Whole Spelt Loaf from Local Breads
- Grain hydration for soakers.
idaveindyon Blog postSeven Grain Sourdough - Cooked starch absorbs more waterfredsbreadon Blog postSeven Grain Sourdough
- Errata threadAnother Girlon Forum topicHelp with Whole Spelt Loaf from Local Breads
- unknown
rondayvouson Forum topicHelp with my sad poolish baguettes
- Breadtopia formula.
idaveindyon Forum topicHelp with Whole Spelt Loaf from Local Breads
- Haven't seen any so far.
idaveindyon Forum topicHelp with Whole Spelt Loaf from Local Breads
- And... bromated / unbromated.
idaveindyon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs
- Right, thank you!I guess I
Ilya Flyameron Forum topicUnbleached versus Enriched Flour for Artisanal Loafs - In the US, the FDA doesn't
Petekon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs - Slap and Folds
Abeon Forum topicHelp with my sad poolish baguettes - I thought all white flour in
Ilya Flyameron Forum topicUnbleached versus Enriched Flour for Artisanal Loafs
- Errata?Another Girlon Forum topicHelp with Whole Spelt Loaf from Local Breads
- Starter in new Evolutions in Bread bookrainydaybreadon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- I beg to differ
MTloafon Forum topicHelp with my sad poolish baguettes - Watched some videos
trailrunneron Blog postT80 baguettes
- Maybe a bit of bread flour and try this trick…foodforthoughton Forum topicHelp with my sad poolish baguettes
- Wowsers.
idaveindyon Blog postWheat-Spelt with Fennel and Tarragon
- Not opposites
idaveindyon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs
- Thank you
trailrunneron Blog postT80 baguettes