Recent Forum and Blog Comments
- Since part of the reason for
Rockon Forum topicInformation on Ankarsrum Mixers - Thanks for the ideas. I hadSugarowlon Forum topicBoiled Apple Cider
- I didn't know it was acidic.Sugarowlon Forum topicBoiled Apple Cider
- Yes I’ve read that, I just
Benitoon Forum topicInformation on Ankarsrum Mixers - Always use soft butter, with
DanAyoon Forum topicInformation on Ankarsrum Mixers - Thank you Dan, that is
Benitoon Forum topicInformation on Ankarsrum Mixers
- I live in Washington now andHappymachineson Forum topicJesse Bulman's salt loaf AKA crack bread
- Hey, yeah I just shot them anonandon1234on Forum topicPetra 5037 flour
- perfect for thanksgiving
jo_enon Blog post20221028 100% whole-wheat pumpkin bread with CLAS - Sweetener
rondayvouson Forum topicBoiled Apple Cider - The hook is a good option. I
DanAyoon Forum topicInformation on Ankarsrum Mixers
- I know it was a long time ago
Benitoon Forum topicInformation on Ankarsrum Mixers
- Your loaves look great. I amcarynon Forum topicHearty Seeded Rye from The Rye Baker
- Done
Econprofon Forum topicHearty Seeded Rye from The Rye Baker - No Crumb Shot ...
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Nero 400garnettsourdoughon Forum topicNero 400 Oven - Rofco B40 but better
- Looks good 👍
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Done
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Hi Sugarowl,I made my own for
Debra Winkon Forum topicBoiled Apple Cider - Thanks!
rgreenberg2000on Blog postRWC SD @ 75% - What not to do ...
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Ah I understand now, thanks
Benitoon Forum topicAnkarsrum plastic bowl for Bain Marie
- That is so kind of you and
Benitoon Blog postLemon Meringue Tart with Chocolate Pastry
- Beautiful baking Rich. Nice
Benitoon Blog postRWC SD @ 75%
- Thanks Benny!
Yippeeon Blog post20221028 100% whole-wheat pumpkin bread with CLAS - Congrats! Looks nice. 👍
HeiHei29eron Blog postRWC SD @ 75% - Oh my lands that looks good!Sugarowlon Blog postLemon Meringue Tart with Chocolate Pastry
- Happy!
rgreenberg2000on Blog postRWC SD @ 75%
- Looks like this is their USSugarowlon Forum topicPetra 5037 flour
- Leave it in a warm oven, orsemolina_manon Forum topicJudging bake completion in 100% ryes
- I think I muddled up my wordsSugarowlon Forum topicAnkarsrum plastic bowl for Bain Marie
- Beauties
albacoreon Forum topicMore Mafalda Semolina bread. - I just made tortillasKookyon Forum topicHelp! 100% Fresh milled White Sonora Wheat Tortillas
- Thanks!
rgreenberg2000on Blog postRWC SD @ 75%
- Beautiful loaves Rich!
HeiHei29eron Blog postRWC SD @ 75%
- Thank you Rich!It's a nice
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- Inspired by You
Dave Ceeon Forum topicGood bagel. - Fantastic!
rgreenberg2000on Blog postIan's Multi Grain Potato Bread with Guinness
- That looks good!
rgreenberg2000on Blog postHoliday Cranberry SD v2
- Thank you Ian. What you say
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Thank you Benny!That was my
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- From Microbiology Australia
rondayvouson Forum topicKoji anyone?
- Thank you Ian! I just wish
HeiHei29eron Blog postIan's Multi Grain Potato Bread with Guinness
- Crumb
Isand66on Blog postHoliday Cranberry SD v2 - Excellent bake Troy. I like
Benitoon Blog postIan's Multi Grain Potato Bread with Guinness
- That looks amazing Yippee and
Benitoon Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- Great first bake
Isand66on Blog post30% WW SD Hokkaido Milk Bread
- Fantastic
Isand66on Blog postIan's Multi Grain Potato Bread with Guinness
- Thank you Troy, I was so
Benitoon Blog post30% WW SD Hokkaido Milk Bread
- Thin to Win
spedtimeon Forum topicSolid Crumb But Looking to Get Better