Recent Forum and Blog Comments
- Oh that sounds incredible! Ifredsbreadon Blog postSeven Grain Sourdough
- Thanks! It tastes great, butfredsbreadon Blog postSeven Grain Sourdough
- Resting dough in thesemolina_manon Forum topicShrinking Pastry
- Sourdough does not fit mysemolina_manon Forum topicis sourdough starter a waste of time, a critical thinking question
- Not a pro
Econprofon Forum topicFlours Used for Starter - Had a thought
Craigon Forum topicFlours Used for Starter - More of the story
rondayvouson Forum topicJesse Bulman's salt loaf AKA crack bread - See your other postclevinson Forum topicSorry! I know this is a starter ? re: Forkish’s new book
- Always an option
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - CLAS sandwich loaf
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- sour
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- We're on the same page
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Lovely crumb
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- It’s surprisingly addictive
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- .
idaveindyon Forum topicCannot pre or final shape - NEVER get the smooth tight surface - Photos
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Lessontdnormanon Forum topicJesse Bulman's salt loaf AKA crack bread
- Nice!
Isand66on Blog postSeven Grain Sourdough - What flour do you mean by APF
Ilya Flyameron Forum topicCannot pre or final shape - NEVER get the smooth tight surface - What starte do you use? Equal
Rempejekon Forum topicCannot pre or final shape - NEVER get the smooth tight surface - Thank you for posing an interesting question
alcophileon Forum topicis sourdough starter a waste of time, a critical thinking question - fun convo and great Curtis
squattercityon Forum topicis sourdough starter a waste of time, a critical thinking question - Oops
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Unhulled
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Light color to loavesclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Seed starting mat
Econprofon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- Sourdough peaking
wallyon Blog postStarter question - gonna try my hand at it againdeuxcvon Forum topiccourage bagel
- at this point
BreadBabieson Forum topicis sourdough starter a waste of time, a critical thinking question - Any room for your starter on top of the fridge?
Abeon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- This oven is sold, i dontcristinam900on Forum topicROFCO B40 for sale in NY
- Keep going.clevinson Forum topicForkish’s new book. re: Day 5 mix. Need help please
- The passage I quoted was inclevinson Forum topicis sourdough starter a waste of time, a critical thinking question
- And you're outclevinson Forum topicis sourdough starter a waste of time, a critical thinking question
- The Effects of yeast and LAB on fermented Wheat
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- So well written
JonJon Forum topicis sourdough starter a waste of time, a critical thinking question - As a mom of two "kids",
Yippeeon Forum topicis sourdough starter a waste of time, a critical thinking question - Shaking makes dust!!!
Mini Ovenon Forum topicShake/mix flours before adding to wet ingredients? - rye starter fed spelt
Mini Ovenon Forum topicHelp with Whole Spelt Loaf from Local Breads
- After roasting, i might try this:
Mini Ovenon Basic pageBaking FAQ
- How does it smell?
Mini Ovenon Forum topicis sourdough starter a waste of time, a critical thinking question
- seedsBob1936on Basic pageBaking FAQ
- Sorry! No intention to offend
alcophileon Forum topicis sourdough starter a waste of time, a critical thinking question
- Thanks, that's another greatMalthouse Markon Forum topicKasseler / Kassler
- I haven't baked this recipe
Mini Ovenon Forum topicKasseler / Kassler
- Okeydoke.Malthouse Markon Forum topicKasseler / Kassler
- More specifically…
alcophileon Forum topicKasseler / Kassler
- Thanks
RichieRichon Forum topicPizza Dough - Looks good 👍
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Ahah. I see. Well I only popMalthouse Markon Forum topicKasseler / Kassler