The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Moul-Bie Tradition T65

P90Xer's picture
P90Xer

Moul-Bie Tradition T65

Thanks for having this forum!

My local baker gave me 10lbs of Moul-Bie Tradition T65 flour and its been amazing. However, its going to be awhile before he places another 50lb bag order and I was hoping anyone knew of where I could purchase it online within the US. I did find one un the NE part of the country, but for some reason I lost the website. Can anyone help me?

Thanks in advance!

 

P90Xer

trailrunner's picture
trailrunner

I have ordered three times from them and been extremely pleased by their imported French flour and their excellent customer service. First  two times I got  10k organic t65 but after watching a French professional baker on video posted here on TFL use all three types of flour t45, t65 and t80 I changed to organic t80. He showed the exquisite crumb and talked about the difference in the flours. I purchased 20k this last time when ordering the t80. I make all kinds of breads including baguettes and bagels and everything in between with it and I am very very pleased! I will link their site. In just a minute. 

https://www.lepicerie.com/?match=all&subcats=Y&pcode_from_q=Y&pshort=Y&pfull=Y&pname=Y&pkeywords=Y&search_performed=Y&q=+flour&dispatch=products.searc...