Recent Forum and Blog Comments
- Noted. Although dough
Mangia Paneon Forum topicSpelt Bread Bakers. Do you use a Dough Conditioner? - In general, if your starter
Mingon Forum topicHow to make my starter stronger? - Wow, look at those, amazing
Benitoon Blog postHazelnut and Fig Levain - Addictive, right?
Debra Winkon Blog postHazelnut and Fig Levain - Thanks so much. Nice to see
Benitoon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- Don't change anything just yet
Debra Winkon Forum topicHow to make my starter stronger?
- Ironically
Econprofon Blog postChristmas baking - 1 ton?
Econprofon Forum topicDurum wheat for baking bread?
- Extra Fancy
The Roadside Pie Kingon Forum topicDurum wheat for baking bread? - Bagel bake Day Two. 12/27/22 The final product.
The Roadside Pie Kingon Forum topicDouble Batch Water Bagels 12/26/2022
- Looks great...
CalBeachBakeron Blog postHazelnut and Fig Levain - So soft and squishy!
PalwithnoovenPon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls - Thanks!
CalBeachBakeron Blog postMadras Curry and Raisin Loaf
- Scrumptious!
PalwithnoovenPon Blog post20221214 Homemade lard
- Nice breads!
PalwithnoovenPon Blog post"But I'm not dead yet!"
- Thanks
WatertownNewbieon Blog postAbe's 100% Emmer (modified) -- My Bake - Lovely bake and write-up, Ted
Abeon Blog postAbe's 100% Emmer (modified) -- My Bake - I would autolyse for longer
Abeon Forum topicDurum wheat for baking bread?
- hydration and starch damage
rondayvouson Forum topicDurum wheat for baking bread? - Thanks, yes will do a searchstu77000on Forum topicDurum wheat for baking bread?
- The finer the flour the better for bread baking
Abeon Forum topicDurum wheat for baking bread?
- Thank you for the tip.Glad tostu77000on Forum topicDurum wheat for baking bread?
- Gorgeous Bake, Gavin
Abeon Blog postHazelnut and Fig Levain
- Durum Bread
Abeon Forum topicDurum wheat for baking bread?
- Here's what I have.Milleron Forum topicHow to make my starter stronger?
- Wow 37°C that a bit too hot
Benitoon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- Another nice bake. Love thegavincon Blog postMadras Curry and Raisin Loaf
- Nice work Benny, they lookgavincon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- Yep, it's hard not to smile
Debra Winkon Forum topicA Bread Symphony
- Yes!
Debra Winkon Forum topicA Bread Symphony
- I agree
Debra Winkon Forum topicA Bread Symphony
- Agreed !
Debra Winkon Forum topicA Bread Symphony
- For me too :)
Debra Winkon Forum topicA Bread Symphony
- Thanks, Will
Debra Winkon Forum topicHow to make my starter stronger?
- justification for bandwidth use
The Roadside Pie Kingon Forum topicDouble Batch Water Bagels 12/26/2022
- Debra Wink.
The Roadside Pie Kingon Forum topicHow to make my starter stronger?
- Okay, in that case let's
Debra Winkon Forum topicHow to make my starter stronger?
- No luck with spelt
alcophileon Forum topicSpelt Bread Bakers. Do you use a Dough Conditioner? - Nick Nack Patty Whack - Give the Dog A Bone
The Roadside Pie Kingon Forum topicDouble Batch Water Bagels 12/26/2022
- Same problemMike Wurlitzeron Forum topicpotato flake starter / poor 2nd rise
- Wow now these are incredible
Benitoon Blog postMadras Curry and Raisin Loaf
- Thanks so much Tony. I will
Benitoon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- Yes you need to get to a warm
Benitoon Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- Looks really tasty!
CalBeachBakeron Blog postNewfoundland Savory Black Pepper Potato Milk Rolls
- What a delicious sounding combination!
Econprofon Blog postMadras Curry and Raisin Loaf
- Bavarian Bread Crumbcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Bavarian Ryecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I used to work in a baker andsharupeon Forum topicCoffee and date Bread Loaf
- I chose 25° C because at aMilleron Forum topicHow to make my starter stronger?
- Gluten isn't a dough
yozzauseon Forum topicSpelt Bread Bakers. Do you use a Dough Conditioner?