Recent Forum and Blog Comments
- I love it, so creative!
Benitoon Forum topicA Bread Symphony - Fun!Another Girlon Forum topicA Bread Symphony
- Your in-laws will be very merryAnother Girlon Blog postChristmas baking
- Nicely done!
CalBeachBakeron Blog postChristmas baking - Roasting the goat!!!!
squattercityon Blog postEasy sourdough deli rye - Gorgeous Photos
MTloafon Blog post20221100 Bakehouse, Hong Kong - Such a tall loaf! Your North
Ilya Flyameron Blog postEasy sourdough deli rye - Didn’t have a chance yet
Econprofon Blog postSweet Potato Cinnamon Swirl Milk Bread - rye for Christmas ... dayenu!!!
squattercityon Blog postEasy sourdough deli rye
- Welcome to the bread club
The Roadside Pie Kingon Forum topicRe: Introduction New nember - Your enthusiasm comes throughAnother Girlon Blog post20221100 Bakehouse, Hong Kong
- Thanks Benny...
CalBeachBakeron Blog postHazelnut and Fig Levain
- Merry Christmas to you and
Benitoon Blog post20221100 Bakehouse, Hong Kong
- Hi, Paul, and welcome to TFL
pmccoolon Forum topicRe: Introduction New nember - Tony those look amazing. I‘d
Benitoon Blog postHazelnut and Fig Levain
- Wow, they are awesome. Great
Benitoon Blog postThanks for the help on Baguettes
- Thanks Mini.
CalBeachBakeron Blog postHazelnut and Fig Levain
- This is contagious!
Mini Ovenon Blog postHazelnut and Fig Levain - Are you baking outside too?
Mini Ovenon Forum topicNew member
- If it isn’t the ghost …
Our Crumbon Forum topicThe Resilience of a Starter - Wonderful tour
jo_enon Blog post20221100 Bakehouse, Hong Kong - Holy Moly
alfansoon Forum topicThe Resilience of a Starter - EBay is a good resource for
MichaelLilyon Forum topicHobart HL 6 - Hello to Dab and comments on starterclazar123on Forum topicThe Resilience of a Starter
- A little leaven leavens the whole lump
MichaelLilyon Forum topicwhy can a starter not be "developed" en masse?
- You can chose the size
MTloafon Forum topicThe Resilience of a Starter
- Not so sure you'd want those additivesclazar123on Forum topicAdditives for lighter bread?
- Hello, Mr. Dab!
The Roadside Pie Kingon Forum topicThe Resilience of a Starter
- I'm not sure if Floyd is able to do this but...
Abeon Forum topicThe Resilience of a Starter - I optimize photos from mygavincon Forum topicThe Resilience of a Starter
- Hi Abe,My regular starter agavincon Blog postHazelnut and Fig Levain
- Hello Paul,
dabrownmanon Forum topicThe Resilience of a Starter - If you have a liquid starter
Abeon Blog postHazelnut and Fig Levain
- Hello again, dab
pmccoolon Forum topicThe Resilience of a Starter
- As for Pam, my wife uses
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - I don't know about your pan
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- Bread Panslawrence1lon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- Absolutely great to see you
DanAyoon Forum topicThe Resilience of a Starter - Dan, I just refreshed my NMNF rye Starter after
dabrownmanon Forum topicThe Resilience of a Starter
- Lets Connect to discuss opportunityMr Batteron Forum topicMaking a dosa starter
- Ended up baking at 400°F/204°CAnother Girlon Forum topicFive Grain Levain Dinner Rolls
- This is a super experience to
Mingon Blog post20221100 Bakehouse, Hong Kong - Welcome to TFL, Pedro
pmccoolon Forum topicNew member
- I can definitely smell and
CalBeachBakeron Blog postHazelnut and Fig Levain
- I am in exactly the samepaolocon Forum topicHelp with lievito madre/pasta madre not tripling
- Thanks Abe, that should work,COLCon Forum topicConvert Yeasted Focaccia to Sourdough
- I can't wait
Yippeeon Blog post20221100 Bakehouse, Hong Kong - This has inspired me to givegavincon Blog postHazelnut and Fig Levain
- Fabulous experience. Thanksgavincon Blog post20221100 Bakehouse, Hong Kong
- Welcome Petro. There's agavincon Forum topicNew member