Recent Forum and Blog Comments
- I’ve not heardLmw4on Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- Sprouting and Malting
alcophileon Forum topicSprouted rye grains over-dehydrated - Isand66, I think Crinwill isSoniaRon Forum topicSprouted rye grains over-dehydrated
- Allisonsmarianaon Forum topicNew Starter Feed Schedule and Timings for Bake Query
- Wheat Montana Bronze Chief
alcophileon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- That's great to know!SoniaRon Forum topicSprouted rye grains over-dehydrated
- konjac - and asian yam nagaimo
jo_enon Forum topic100% sourdough spelt bread - recipe -spelt with glucomannan
jo_enon Forum topic100% sourdough spelt bread
- It seems to me
Abeon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour - I prefer to be
MTloafon Blog postIs Bouabsa dough the Swiss Army knife of baking? - Test Bake #3Another Girlon Forum topicPentosans, I presume?
- High Altitude Hungarian WW FlourDiDiBoCoon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- Agree to disagree
Isand66on Forum topicSprouted rye grains over-dehydrated - Beautiful
Isand66on Blog postButternut Squash & Cherry Bread
- Wayback machine
albacoreon Forum topicBrioche with Tangzhong - Sprouted Grainscrlnwillon Forum topicSprouted rye grains over-dehydrated
- Recipefranklin-samon Forum topicBrioche with Tangzhong
- Inspired flavorsAnother Girlon Blog postButternut Squash & Cherry Bread
- Nice panettone!SueVTon Blog postPanettone Progress
- thanks!
UVCaton Forum topicSeeded Sourdough Focaccia - Congrats! That looks
squattercityon Forum topic100% sourdough spelt bread - dynamite! You've blown the
squattercityon Blog postButternut Squash & Cherry Bread
- thanks, Tony. So many ryes,
squattercityon Blog postLithuanian palanga rye
- Thanks for your reply!Anonymouson Forum topicNew Member
- Looks really nice!
CalBeachBakeron Blog postLithuanian palanga rye - I followed your recipe for my first time using 100% whole speltcaycefischeron Forum topic100% sourdough spelt bread
- Thanks Robobo, I can findkitui4uon Forum topicUS Flour vs non-US flour
- Sugarowl, I personally do notkitui4uon Forum topicUS Flour vs non-US flour
- thx, suave. that's
squattercityon Blog postLithuanian palanga rye
- Thanks Jon, loadshedding is a
Sourdough_Hobbyon Blog postPanettone Progress - My modified formula: 50 g 100
loafloveon Forum topicSeeded Sourdough Focaccia - Scald should be done at atsuaveon Blog postLithuanian palanga rye
- Welcome!
CalBeachBakeron Forum topicNew Member
- Hi there! It's a mixture of
loafloveon Forum topicSeeded Sourdough Focaccia
- I proof it in a bannetton
loafloveon Forum topicCranberry Walnut sourdough, Still can't get that elusive ear
- Ears
suminandion Forum topicCranberry Walnut sourdough, Still can't get that elusive ear - Yeah thats a good idea thanks
BeardyTimboon Forum topicNew Starter Feed Schedule and Timings for Bake Query - Flourmarianaon Forum topicNew Starter Feed Schedule and Timings for Bake Query
- that looks delish
UVCaton Forum topicSeeded Sourdough Focaccia
- Thank you - I've bought some
BeardyTimboon Forum topicNew Starter Feed Schedule and Timings for Bake Query
- refresh questiondlassiteron Forum topicWhere do you buy your flour in bulk?
- Not necessarily my favorite way.
alfansoon Blog postWhat’s your favorite way to score a batard - I've quoted myself on TFL several times
alfansoon Blog postIs Bouabsa dough the Swiss Army knife of baking?
- Sure, but once you take the commercial yeast
alfansoon Blog postIs Bouabsa dough the Swiss Army knife of baking?
- My favorite quote?
alfansoon Blog postIs Bouabsa dough the Swiss Army knife of baking?
- There are multiple
alfansoon Blog postIs Bouabsa dough the Swiss Army knife of baking?
- Sorry to hear that yours didn
Benitoon Blog postMatcha Mantou Rosettes - So I tried to make them withSugarowlon Blog postMatcha Mantou Rosettes
- So true Jon.
Benitoon Blog postIs Bouabsa dough the Swiss Army knife of baking?
- Pizza bread
Ileencuccaroon Forum topicAnyone ever make Italian (round) pizza bread,...