Recent Forum and Blog Comments
- If you want to know how
dabrownmanon Blog post6/15 Bake - Whoa
Wingnuton Blog post6/15 Bake - Hello, Ian!
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza - your welcome :) Caroline!
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- looks so good !
trailrunneron Blog postS'mores - thank you !
trailrunneron Blog post100% Sprouted Wheat Flour - Bread - Pizza
- I think yours is a
dabrownmanon Forum topicHelp! What is it?
- That's some great bread!
dabrownmanon Blog postFarmers Market Week 4 (Troi au Levain)
- Thanks PhilAnonymouson Blog postFarmers Market Week 4 (Troi au Levain)
- You have to watch
dabrownmanon Blog postMultigrain Combo Levain with Seeds & Sprouts
- John
annie the chefon Blog postSong Of A Baker - Why I Am Who I Am - I think that the old gasgtbeharyon Forum topicBaking in Antique Oven
- Since it has a hole in it togtbeharyon Forum topicHelp! What is it?
- Looks to me like someAnonymouson Forum topicHelp! What is it?
- Just lovely ...Great volume!
PiPson Blog postFarmers Market Week 4 (Troi au Levain) - Now that's a nice bake!Cheers
PiPson Blog post6/15 Bake
- Cheers Ian
Wingnuton Blog post6/15 Bake
- Nice Post!Thanks for sharing
Isand66on Blog post100% Sprouted Wheat Flour - Bread - Pizza - Those look terrific. Great
Isand66on Blog post6/15 Bake
- ContainerRuperton Forum topicPlay it by ear
- Plans @ John
dmsnyderon Blog postSong Of A Baker - Why I Am Who I Am - Parchment PaperDwayneon Forum topicAdvice for 3rd loaf
- A sideline
vardaon Blog postDurum Levain and Mystery Boule - Problem-solving continued @ Rupert
dmsnyderon Forum topicPlay it by ear
- Thanks Sylvia
vardaon Blog postDurum Levain and Mystery Boule
- Ah, Phrygia
vardaon Blog postDurum Levain and Mystery Boule
- Thanks everyone! These take a
MANNAon Forum topicSwiss Mice - Thanks, Im working on some
MANNAon Blog postS'mores
- You could toast the
MANNAon Blog postS'mores
- I am keeping with tradition.
MANNAon Blog postS'mores
- Thank you
Wingnuton Blog post6/15 Bake
- You're
Wingnuton Blog post6/15 Bake
- at the risk
Elaginson Forum topic1 1/4" soapstone slabs heating - Hey Dabrownman,I don't think
PiPson Blog postMultigrain Combo Levain with Seeds & Sprouts
- Hi Varda,You have been busy!
PiPson Blog postDurum Levain and Mystery Boule
- The new place suits
dabrownmanon Blog post6/15 Bake
- Dough rising bucket
dmsnyderon Forum topicPlay it by ear
- By the way, that's 40ml ofRuperton Forum topicPlay it by ear
- The only thing she got blamed for this time
dabrownmanon Blog postMultigrain Combo Levain with Seeds & Sprouts
- You're close!
anandaon Blog postDurum Levain and Mystery Boule - OK, thanks for your time.Ruperton Forum topicPlay it by ear
- Your breads look delicious!SpoonandSparrowon Blog post6/15 Bake
- David. Very nicely put.
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am - Multitasking your bakes : )
SylviaHon Blog postDurum Levain and Mystery Boule
- Thank you, Carole!
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Hey Ian. Unfortunately,
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- Hey Josh. Thanks for your
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- Floyd. Thanks for those
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- You probably need a bit moretgraysonon Forum topicAdvice for 3rd loaf
- Yes deffinately countertop.Anonymouson Forum topic1 1/4" soapstone slabs heating