Recent Forum and Blog Comments
- Thank you so much FlourChild
Isand66on Blog postMulti-grain Sourdough Date Bread - Carbs are us!
pmccoolon Blog postPotato Pizza - Thanks
Isand66on Blog postMulti-grain Sourdough Date Bread
- I dunno, Ian
pmccoolon Blog postMulti-grain Sourdough Date Bread
- Wow, does that sound good!
pmccoolon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Which State?
MNBäckeron Forum topicMugnaini Trailer Pizza oven - Yes, but why? On a hot sunny
Laurentiuson Forum topicraising bread - Beautiful bread, Ian!
dmsnyderon Blog postMulti-grain Sourdough Date Bread - Beautiful loaves, Khalid!
dmsnyderon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Pretty bread.
Mini Ovenon Forum topicIntroduction from a new member in China - Stephan,A friend of mineYerffejon Forum topicMugnaini Trailer Pizza oven
- Glad to hear it! Yeah!
Mini Ovenon Forum topicreviving a neglected starter.
- Many thanks!
Skibumon Blog postToday's SD bake, a batard and a boule - thank you, Varda :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Great bread !
trailrunneron Blog postMulti-grain Sourdough Date Bread - so kind, Ian :^)breadsongon Blog postGilchester's Farmhouse Brown Flour - a generous gift from the UK
- lots to read...
trailrunneron Blog postsourdough pasta...
- Looks wonderful
vardaon Blog postHanne Risgaard's Danish Spelt Rye - bread garden :^)breadsongon Blog postMulti-grain Sourdough Date Bread
- Thanks, Khalid!
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- Thanks, FlourChild!
dmsnyderon Blog postPizza Bliss
- wonderful ingredientsbreadsongon Blog postHamelman's Sourdough Rye with walnuts and raisins
- interesting!breadsongon Blog postsourdough pasta...
- thank you! :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- The only thing I would change
dabrownmanon Blog postbeginner's guide to creating and maintaining sourdough starter - thank you, evon :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Other Uses
MangoChutneyon Forum topicTo mill, or not to mill? - thank you, Khalid :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- not just edible flowers - 'drinkable', too :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- What a nice looking
dabrownmanon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Looks like another successful
dabrownmanon Blog postMulti-grain Sourdough Date Bread
- Is that 100 loaves over theYerffejon Forum topicoven thoughts, my head is swirling
- Beautiful bread, looks like a
FlourChildon Blog postMulti-grain Sourdough Date Bread - YumAnonymouson Blog postHamelman's Sourdough Rye with walnuts and raisins
- BeautyAnonymouson Blog postMulti-grain Sourdough Date Bread
- Yes I have been to Guangzhou
Isand66on Forum topicIntroduction from a new member in China
- Better late than never....
SallyBRon Blog post100% durum wheat loaf - Thanks @janetcook
subfuscpersonaon Forum topicTo mill, or not to mill? - Ian,Thanks for the welcome.
Foodzeiton Forum topicIntroduction from a new member in China - Thanks for the recipe. I
Isand66on Blog postsourdough pasta...
- Welcome aboard.Where in China
Isand66on Forum topicIntroduction from a new member in China
- Great looking bake Khalid.
Isand66on Blog postHamelman's Sourdough Rye with walnuts and raisins
- Overnight Country Brown
Sjadadon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - Coincidence
Sjadadon Blog postPizza Bliss
- Very nice looking ...bruneskion Blog postHamelman's Sourdough Rye with walnuts and raisins
- oh yes, i see... and my bread
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame - oh yes.. how did you know..
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- thank you Khalid. looking
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- oh.. i am so sorry to hear
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- i would be dancing too,
evonlimon Blog postHamelman's Pain au Levain