Recent Forum and Blog Comments
- light rye raisins and walnuts
evonlimon Blog postHamelman's Sourdough Rye with walnuts and raisins - so fortunately to work with
evonlimon Blog postHanne Risgaard's Danish Spelt Rye
- You rock, Caroline!!
Frequent Flyeron Blog postto market to market ...whey bagels, and more... - Hi EvonSyd-aon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Good assortment of breads,
Mebakeon Blog postto market to market ...whey bagels, and more... - Although that is quite a
Mebakeon Blog postHamelman's Pain au Levain
- Beautiful crust and crumb,
Mebakeon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Lovely! Both are super
Mebakeon Blog postHanne Risgaard's Danish Spelt Rye
- Beautiful !
trailrunneron Blog postHanne Risgaard's Danish Spelt Rye - Attractive boules, David! and
Mebakeon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- no..
trailrunneron Blog postsourdough pasta...
- Thanks allAnonymouson Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3)
- more beautiful BC :^)breadsongon Blog postBritish Columbia Day Holiday Loaves
- That is a
dabrownmanon Blog postHanne Risgaard's Danish Spelt Rye - Wow!
dmsnyderon Blog postsourdough pasta... - There really is a red
dabrownmanon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Hey thanks! I'll take a
Song Of The Bakeron Blog postBritish Columbia Day Holiday Loaves - Very very
dabrownmanon Blog postsourdough pasta...
- jeff, i am hoping to do 100babybirdbreadson Forum topicoven thoughts, my head is swirling
- Subfuscpersona, i live inbabybirdbreadson Forum topicquality flour that can be shipped
- Happy belated BC day! :^)breadsongon Blog postBritish Columbia Day Holiday Loaves
- Way to go Josh.
dabrownmanon Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3)
- Thanks, Caroline!
dmsnyderon Blog postPizza Bliss
- Your Pizza looks great
dabrownmanon Blog postPizza Bliss
- ThanksPaul!
dmsnyderon Blog postPizza Bliss
- Thanks, Floyd!
dmsnyderon Blog postPizza Bliss
- Thanks, breadsong!
dmsnyderon Blog postPizza Bliss
- Thanks
MNBäckeron Forum topicMugnaini Trailer Pizza oven - Wonderful loaves and
trailrunneron Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3)
- Happy Birthday...
trailrunneron Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- grateful for good formulas :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- beautiful rolls !
trailrunneron Blog postHawaiian Rolls
- Forkish @ Franko
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish
- beautiful opening !
trailrunneron Blog postHamelman's Pain au Levain
- Janet, you make a greatbarryvabeachon Forum topicTo mill, or not to mill?
- great progress..
trailrunneron Blog postToday's SD bake, a batard and a boule
- lovely !
trailrunneron Blog postPizza Bliss
- Stephan, I've seem similar inquiries
pmccoolon Forum topicMugnaini Trailer Pizza oven - I can commiserate with your wife, David,
pmccoolon Blog postPizza Bliss
- Very impressive ryes, breadsong
pmccoolon Blog postHanne Risgaard's Danish Spelt Rye
- Josh, this run of breads has been amazing
pmccoolon Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3)
- Mine, too, breadsong
pmccoolon Blog postHamelman's Pain au Levain
- Maybe we could arrange an exchange, John?
pmccoolon Blog postHamelman's Pain au Levain
- Thank you, David
pmccoolon Blog postHamelman's Pain au Levain
- Thank you !
trailrunneron Blog postto market to market ...whey bagels, and more...
- The freezer is already filling with other things, PG
pmccoolon Blog postHamelman's Pain au Levain
- It is fun to have a good bake, Ian
pmccoolon Blog postHamelman's Pain au Levain
- It does taste good, dab
pmccoolon Blog postHamelman's Pain au Levain
- Looks great, David. Ok if I
Floydmon Blog postPizza Bliss - memories of SJSD #4...breadsongon Blog postPizza Bliss