Recent Forum and Blog Comments
- i searched for it
dabrownmanon Blog postred gold spice sourdough bread with sprouted wheat and black sesame - Looks like the perfect loaf of
dabrownmanon Blog postHamelman's Pain au Levain
- Inspiring post, as always
Mebakeon Blog postSummer 2013 at Bread and Roses - Hey I'm retired too!
Skibumon Blog postToday's SD bake, a batard and a boule - Once I got 'bitten' by the
Janetcookon Forum topicTo mill, or not to mill? - Karin, when preparing theernieSon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- Happy Birthday Evon!
dabrownmanon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Thanks josh!
Skibumon Blog postToday's SD bake, a batard and a boule
- Thanks
Wingnuton Blog post8/9 Bake - I can see where your friends and neighbors
dabrownmanon Blog postToday's SD bake, a batard and a boule
- If you could transport it to
Isand66on Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds - Thanks! I will give this a
Isand66on Blog postHawaiian Rolls
- You have to warn your friends
dabrownmanon Blog postSourdough Tzitzel
- hello Wingnut, you had been
evonlimon Blog post8/9 Bake - The taste is all in those
dabrownmanon Blog postSourdough Tzitzel
- Thanks Ski.
dabrownmanon Blog postSourdough Tzitzel
- Glad you liked the psot
dabrownmanon Blog postSourdough Tzitzel
- GorgeousAnonymouson Blog postToday's SD bake, a batard and a boule
- Still chugging along on thisbayoubakeryon Forum topicreviving a neglected starter.
- Hi EvonSyd-aon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- thank you Annie ..evon
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- New additionYumikaon Forum topicBest Stand Mixer for Bread, not KA
- what were the limitations of the Nutrimill? @janetcook
subfuscpersonaon Forum topicTo mill, or not to mill? - Beautiful bread, Evon.
annie the chefon Blog postred gold spice sourdough bread with sprouted wheat and black sesame - Looks beautiful
vardaon Blog postto market to market ...whey bagels, and more... - it's the durian season now,
evonlimon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- hi dabrownman, firstly i have
evonlimon Blog postSourdough Tzitzel
- no mesh
anandaon Blog postPR's Whole wheat Pita bread - Thanks!
Mebakeon Blog postPR's Whole wheat Pita bread
- Lovely photosgmabakingon Blog postSourdough Tzitzel
- No need to sift the rye.
Mini Ovenon Forum topicSourdough Starter - Yeast overgrowth problem - now what would happen
Mini Ovenon Forum topicPretzel Buns sticking.. driving me nuts!
- Looks great
vardaon Blog postSourdough Tzitzel
- the recipe...
Frequent Flyeron Blog postHawaiian Rolls - Oh, I totally bake now. Isaradippityon Forum topicTo mill, or not to mill?
- your actual geographical location would be helpful...
subfuscpersonaon Forum topicquality flour that can be shipped
- more on kamut / Khorasan grain
subfuscpersonaon Forum topic100% Khorasan wheat bread (K***T)
- hi Ian.. thanks for your kind
evonlimon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- Beautiful loaves and . . .
Skibumon Blog postSourdough Tzitzel
- Thanks it makes me wat to try . . .
Skibumon Forum topic100% Khorasan wheat bread (K***T)
- Thank you for your commentsYerffejon Forum topic100% Khorasan wheat bread (K***T)
- I find
dabrownmanon Forum topic100% Khorasan wheat bread (K***T)
- Thanks for your kind words, Andy!
dmsnyderon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - Thanks everyone...
Frequent Flyeron Blog postHawaiian Rolls
- I like to sift out the
dabrownmanon Blog postSourdough Tzitzel
- That one is in a Hy-Vee supermarket
pmccoolon Forum topicTo mill, or not to mill? - Gosh Wing....
dabrownmanon Blog post8/9 Bake
- This week
dabrownmanon Forum topicWeekly Baking Challenge - For 13th August
- Wow those all look so good
Isand66on Blog postto market to market ...whey bagels, and more...
- My 2¢ worth though I think
Janetcookon Forum topicTo mill, or not to mill?