Recent Forum and Blog Comments
- Some replies
scottfsmithon Forum topicPhilosophy of bread with no gluten - It took about 1 1/2 hrs. toSharonZon Forum topicUgly bread
- Hydration levelsDavidEFon Forum topicSourdough starter hydration question
- With this much yeast and warmsuaveon Forum topicUgly bread
- I keep a stiff 80g
dabrownmanon Forum topicSourdough starter hydration question - I can still bake using the old Hobart
Vicious Babushkaon Forum topicHorrible! Assistent mixer knocked over - Assistent Customer Service Numbers
Vicious Babushkaon Forum topicHorrible! Assistent mixer knocked over
- Yup!
Floydmon Blog postHokkaido Milk Bread with Tangzhong - Assistent accident...loafetteon Forum topicHorrible! Assistent mixer knocked over
- Thanks so much! :)
FlourChildon Blog postMulti-grain Sourdough Date Bread - Assistent 800#?
Vicious Babushkaon Forum topicHorrible! Assistent mixer knocked over
- they are beautiful evon
evonlimon Forum topicHot X buns - Thanks Khalid for your kind
Isand66on Blog postMulti-grain Sourdough Date Bread - Appreciate your kind words as
Isand66on Blog postMulti-grain Sourdough Date Bread
- a story, possibly relatedrichkaimdon Forum topicHorrible! Assistent mixer knocked over
- Blueberry with lemon curd,
MANNAon Blog postBouchon Bakery - Pate Sucree and Pastry Creme - It's a Forno Bravo Primavera
Sjadadon Blog postPizza Bliss - First let me say it solved myRoost 12on Forum topicSourdough Starter - Yeast overgrowth problem
- Keeping properties of rye bread
BurntMyFingerson Blog postHamelman's Sourdough Rye with walnuts and raisins - Everyone had said it out loud
evonlimon Blog post50% Whole Grain Baguettes
- hi Ian, i wish i can get
evonlimon Blog postMulti-grain Sourdough Date Bread
- Thank you , David!
Mebakeon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - Thanks Evon!
Mebakeon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- thank you!! My second batchCeciCon Forum topicFirst Ever Focaccia
- Excellent scoring and crumb
Mebakeon Blog post50% Whole Grain Baguettes
- i did had an amazing time..
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Beautiful Miche, Ian! I don't
Mebakeon Blog postMulti-grain Sourdough Date Bread
- Later today!
LarryTheDouglason Blog postHokkaido Milk Bread with Tangzhong - Thanks, Syd!I agree, the
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, varda!I love variety,
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, John!I was reluctant
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Nice focaccia,MisterTTon Forum topicFirst Ever Focaccia
- Thanks, Paul for your
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, David!The Rye flour i
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Lovely looking bread, Khalid.Sydon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Wonderful ingredients indeed,
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, DA!With 1.5 tsp of
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- I love walnuts in bread, but
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, Ian!The extra water
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Sounds and is very tasty,
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Thanks, Evon!Happy baking to
Mebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Bread and Roses in full bloom
Juergen Krausson Blog postSummer 2013 at Bread and Roses - that's basically it. you
phazon Forum topicHow do I get my new starter ready to bake, have I screwed up? - Looks good to me.PaddyLon Forum topicFirst Ever Focaccia
- Bluestar makes great prosumer stoves and ovensgutschkeon Forum topicoven thoughts, my head is swirling
- Yeppers, that is good looking
Darwinon Blog postSeeded sourdough loaf - Great thanks, guess I'll waitcfiimanon Forum topicHow do I get my new starter ready to bake, have I screwed up?
- Yum!! @ Sjadad
dmsnyderon Blog postPizza Bliss - Indian food drives me to
Song Of The Bakeron Blog postNaan Bread - Bread looks delicious
vardaon Blog postHamelman's Sourdough Rye with walnuts and raisins