Recent Forum and Blog Comments
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- beautiful ears...breadsongon Blog postHamelman's Pain au Levain
- birthday wishes :^)breadsongon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- different approach
Frankoon Blog postField Blend #2 from "Flour Water Salt Yeast" by Ken Forkish - thank so much Andy, why is
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame - thanks Ian.. if you do visit
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- hahaha... you are a real
evonlimon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Couple of tips...
JoeVon Forum topicAny tips for photographing breads? - container gardening :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Auspicious timing :)Janet
Janetcookon Blog postHanne Risgaard's Danish Spelt Rye - Thank you, David :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Thanks, Janet :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Thanks
Felilaon Forum topicDieting and bread consumption - SWEET!
JoeVon Forum topicEverything Bagels
- Wow!
JoeVon Forum topicMy first post on The Fresh Loaf
- IF and breadmaking do go together!
Breadandwineon Forum topicDieting and bread consumption - I love the fields of flowers.
dabrownmanon Blog postHanne Risgaard's Danish Spelt Rye - Beautiful loaves, breadsong!
dmsnyderon Blog postHanne Risgaard's Danish Spelt Rye - Thanks Janet, I just found . . .
Skibumon Forum topicBaking in a cold DO??? - You can
dabrownmanon Forum topicBaking in a cold DO???
- You can save a lot of money
Janetcookon Forum topicBaking in a cold DO???
- I always love reading your
Janetcookon Blog postHanne Risgaard's Danish Spelt Rye
- largest capacity (bakingYerffejon Forum topicoven thoughts, my head is swirling
- Thanks, John :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Hey Paul. I really like this
Song Of The Bakeron Blog postHamelman's Pain au Levain - Thank you, Ian :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Hey Josh. Amazing looking
Song Of The Bakeron Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3)
- I have recently fell in love
Song Of The Bakeron Blog postHanne Risgaard's Danish Spelt Rye
- HA, HA! kitchen and baking drudgery!
Skibumon Blog postToday's SD bake, a batard and a boule
- Nice looking bread with
Isand66on Blog postFarmer's Market Week 12 Sesame Levain Revisited (from week 3) - What beautiful photos and
Isand66on Blog postHanne Risgaard's Danish Spelt Rye
- Old Range Brochures
Antilopeon Forum topicBaking in Antique Oven - It was a joke...CJRomanon Forum topicHuge Fail: Baked Baking Soda
- I wouldn't blame the Germans
Laurentiuson Forum topicHuge Fail: Baked Baking Soda - Karin, thanks a bunch. I amernieSon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- WellAnonymouson Forum topicHuge Fail: Baked Baking Soda
- Overnight rise
hanseataon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter - Starter
hanseataon Forum topicModifying Peter Reinhart's Recipes for Sour Dough Starter
- Very nice, Paul!
dmsnyderon Blog postHamelman's Pain au Levain
- Looks good to me as wellPostal Grunton Blog postHamelman's Pain au Levain
- Happy Birthday Evon! How
Isand66on Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Nice looking tasty loaf Paul.
Isand66on Blog postHamelman's Pain au Levain
- Enjoy your
dabrownmanon Blog postToday's SD bake, a batard and a boule
- It LIVES!!Thanks Mini!!Mybayoubakeryon Forum topicreviving a neglected starter.
- Welcome, Foodzeit!
Floydmon Forum topicIntroduction from a new member in China - i searched for it
dabrownmanon Blog postred gold spice sourdough bread with sprouted wheat and black sesame
- Looks like the perfect loaf of
dabrownmanon Blog postHamelman's Pain au Levain
- Inspiring post, as always
Mebakeon Blog postSummer 2013 at Bread and Roses - Hey I'm retired too!
Skibumon Blog postToday's SD bake, a batard and a boule
- Once I got 'bitten' by the
Janetcookon Forum topicTo mill, or not to mill?