Recent Forum and Blog Comments
- Well, if that's weird ...dmsnyderon Blog postIt's always nice to see a
- They'd go darned well withRuralidleon Blog postYeast Water 70% Whole Grain English Muffins
- Very nice!hanseataon Blog postSesame topped sourdough with sunflower seeds
- The olive oil italian bread caught my eye too.dsadowskon Forum topicMy first bread competition
- Cross my fingershanseataon Forum topicMy first bread competition
- That sounds great Varda. ItIsand66on Blog postMulti-grain Sourdough Date Bread
- So it may be better to try an autolyse of just the floursclazar123on Forum topicPhilosophy of bread with no gluten
- Looks good from herepmccoolon Blog postSesame topped sourdough with sunflower seeds
- Better lucky than good, some saypmccoolon Blog postIt's always nice to see a
- Very nice, indeed, dabpmccoolon Blog postYeast Water 70% Whole Grain English Muffins
- They do look ...bruneskion Blog postYeast Water 70% Whole Grain English Muffins
- That is actually a nice loafclazar123on Forum topicUgly bread
- Expecting to be back, but Ivardaon Blog postCarlisle Farmer's Market
- Marketvardaon Blog postMulti-grain Sourdough Date Bread
- Totally seriousbreadforfunon Blog postCarlisle Farmer's Market
- Absorbabilityjanniethebakeron Blog post50% Whole Grain Baguettes
- the fire withinmkelly27on Forum topicMugnaini Trailer Pizza oven
- Thanks Bradvardaon Blog postCarlisle Farmer's Market
- Clazar, one reason why Iscottfsmithon Forum topicPhilosophy of bread with no gluten
- Thanks dabrownman. The juicecranboon Blog postbeginner's guide to creating and maintaining sourdough starter
- Can "autolyse" prevent the gritiness of GF bread?clazar123on Forum topicPhilosophy of bread with no gluten
- I put the water in the mixerSharonZon Forum topicUgly bread
- New to GF but learningclazar123on Forum topicPhilosophy of bread with no gluten
- Nice baking, Khalidbreadforfunon Blog postHamelman's Sourdough Rye with walnuts and raisins
- A great bake, Vardabreadforfunon Blog postCarlisle Farmer's Market
- Nice pizzebreadforfunon Blog postPizza Bliss
- I think that youdabrownmanon Blog postSesame topped sourdough with sunflower seeds
- Cover them in ganachedabrownmanon Forum topicIndividual Cherry Tarts
- It was so weird.dabrownmanon Blog postIt's always nice to see a
- repeating..trailrunneron Blog post50% Whole Grain Baguettes
- seen it before...trailrunneron Blog postIt's always nice to see a
- What did it look like after baking?clazar123on Forum topicUgly bread
- hears to ...trailrunneron Blog postTwo for the road -- a batard and a boule
- depends on how you want to use it...trailrunneron Forum topicSourdough starter hydration question
- Okay, Mornay sauce it is :).Isand66on Blog postPotato Pizza
- I should say that I didn'tSharonZon Forum topicUgly bread
- What a nice looking loaf of bread -dabrownmanon Forum topic70% Kamut, 30% whole wheat flour.
- Thank you for the link. NextSharonZon Forum topicUgly bread
- I let the dough rest in theSharonZon Forum topicUgly bread
- Nothing like whitedabrownmanon Blog postPotato Pizza
- Surely you jest! @ Iandmsnyderon Blog postPotato Pizza
- Looks great David. I haveIsand66on Blog postPotato Pizza
- Maybe allow the dough to restlazybakeron Forum topicUgly bread
- @SharonZ: When was the picture taken?pmccoolon Forum topicUgly bread
- Here ya goCrideron Forum topicquality flour that can be shipped
- When we get out passportSong Of The Bakeron Blog postHamelman's Sourdough Rye with walnuts and raisins
- Hi, OtisI read this in LaurelMebakeon Blog postHamelman's Sourdough Rye with walnuts and raisins
- Basically, I was eager toSharonZon Forum topicUgly bread
- I should clarify myself. ISharonZon Forum topicUgly bread
- Kneading timeDavidEFon Forum topicUgly bread