Recent Forum and Blog Comments
- I make about 1200 EnglishBreadbabeon Forum topicEnglish muffin air pockets
- No problemdosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Romertopf
Mark Sealeyon Forum topicDutch Oven vs La Cloche - Yes, that is the oblong one,Bakingmadtooon Forum topicDutch Oven vs La Cloche
- 11.5 Lbs. WW dough with DLXBobSpongeon Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- You might like kefirclazar123on Forum topicYogurt!
- Don't trust your gut, I thinkbarryvabeachon Forum topicWolf steam oven
- No, the stainless steel bowlbarryvabeachon Forum topicBosch Universal Versus Compact
- finally breadmatthewcoveon Forum topicNew Build just started
- Okay you guys wheedled it out
andychriston Forum topicChocolate Cherry Raisin Nut Volcanoes - I'm similarly confused withBoatguyon Forum topicWolf steam oven
- Thanks!
andychriston Forum topicBosch Universal Versus Compact
- Thank you Jim. It is
vardaon Blog postWinchester Winter Market - Inside or on top?PaddyLon Forum topicChocolate Cherry Raisin Nut Volcanoes
- Thanks All
jimson Forum topicValentine Bread Test Loaf - yes, and be quick about it.
Mini Ovenon Blog postBack to basics... - You only soak the wholegrains fir 3-4 hours before
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey - I have the Viking combi steambarryvabeachon Forum topicWolf steam oven
- I am pretty familiar thebarryvabeachon Forum topicBosch Universal Versus Compact
- Oblong
Mark Sealeyon Forum topicDutch Oven vs La Cloche
- dangit
Cory_von Forum topicValentine Bread Test Loaf - Nice design?
Cory_von Forum topicValentine Bread Test Loaf
- As Alwaysjckingon Blog postWinchester Winter Market
- Unless your
dabrownmanon Forum topicYogurt!
- Looks perfectly fine
dabrownmanon Blog postTartine #3 Spelt and Wheat
- We have to waitdosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Yes, I did hope for a more
Julie McLeodon Blog postTartine #3 Spelt and Wheat - That would be interesting alright.
rozeboosjeon Forum topicYogurt! - I'm not surprised
rozeboosjeon Forum topicYogurt!
- Impressive shaping. I'mBreadBroon Forum topicValentine Bread Test Loaf
- How did you do that?
kensbread01on Forum topicValentine Bread Test Loaf - Looks like some of the breads I created
kensbread01on Blog postTartine #3 Spelt and Wheat
- I wish i can bake a goodCeciCon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- They looks really good. I betCeciCon Blog post16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds
- Even though I think, L.adrion Forum topicYogurt!
- try it
Mini Ovenon Forum topicYogurt!
- Oh my
vardaon Blog postWinchester Winter Market
- Thanks!
Cory_von Blog postSecond loaf a couple days later
- A dough divider? I will have to research that!clazar123on Forum topicBosch Universal comment
- I think you nailed it, again!
Muskieon Blog postStraight Method Baguette - a good starter baguette to practice on - Well, its tough to describe,
Muskieon Blog postSourdough Ciabatta Rolls - no kneading at all
- We are putting one into our
mdvpcon Forum topicWolf steam oven - "Use store bought"...
rozeboosjeon Forum topicYogurt!
- Bonkers. Use store bought
mrfroston Forum topicYogurt! - I personally far preferBakingmadtooon Forum topicDutch Oven vs La Cloche
- Huh?
andychriston Forum topicBosch Universal comment
- They look spectacular, Josh!
Mebakeon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread) - Maximum capacities
andychriston Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- Those breads look really
Mebakeon Blog postWinchester Winter Market
- Thanks…
Mark Sealeyon Forum topicDutch Oven vs La Cloche