Recent Forum and Blog Comments
- Wonderful looking
hanseataon Blog postNew Year’s Panettone - 2014 - Very nice!
Floydmon Forum topicNew Years Day Sours - 2 Penneth
ElPanaderoon Forum topicburn and slash - my suggestions, againrichkaimdon Forum topicHi from the UK
- Hi,Same to you :)mattprinceon Forum topicHi from the UK
- Hi Matt, Happy New Year andhardough4010on Forum topicHi from the UK
- Fermentation and toxic peptides
Zoologuyon Forum topicSourdough cuts gluten? - crowBarbaraton Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- crowBarbaraton Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- Welcome, Matt!
Floydmon Forum topicHi from the UK
- Hey, I am new here...
gmagmabaking2on Blog postWe 3 gmas made tamales for Christmas! - Thank you David!
Skibumon Blog postSan Francisco-style Sourdough and dishes made with it - Thanks, Brian!
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it - Lovely panettone souffléholds99on Blog postNew Year’s Panettone - 2014
- Congrats!
Isand66on Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread - Perfect!holds99on Blog postTartine Country Bread 2.0
- 75% WW is just not going to
gary.turneron Forum topicRubbery and Chewy White Sourdough Loaf - Great Job DA and Lucy! This
Isand66on Blog postNew Year’s Panettone - 2014
- Horshoe pitching distance?
gary.turneron Blog postWe 3 gmas made tamales for Christmas!
- Type of Bread
dickeytton Forum topicRubbery and Chewy White Sourdough Loaf - 7 doz here
gary.turneron Blog postWe 3 gmas made tamales for Christmas!
- Thanks Janet for sharing your
Isand66on Blog postKamut-Fresh Milled Flour Sourdough
- Beautiful loaf!
Skibumon Blog postTartine Country Bread 2.0
- Something worth crowing aboutBakingmadtooon Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- Wow, nice looking loaves!
Skibumon Blog postSan Francisco-style Sourdough and dishes made with it
- Looks yummy!
Skibumon Blog postNew Year’s Panettone - 2014
- A different thought
gary.turneron Forum topicRubbery and Chewy White Sourdough Loaf
- Chlorine can kill yourtchismon Forum topicWhat kind of water do you use?
- I preheat to 500 F. When theCapn Dubon Forum topicRubbery and Chewy White Sourdough Loaf
- lovely start to the New Year! :^)breadsongon Blog postNew Year’s Panettone - 2014
- Water can be real variable
Antilopeon Forum topicWhat kind of water do you use? - Mixing and bulk fermentationbreadsongon Forum topicTiming of bulk fermentation, shaping and final proofing
- I wouldn't worry about it
Floydmon Forum topicWhat kind of water do you use?
- Very nice. Happy New Year!
Floydmon Blog postNew Year’s Panettone - 2014
- Thanks Ian
gmagmabaking2on Blog postWe 3 gmas made tamales for Christmas!
- I use the Bosch for large batch of mashed potatoesdeblacksmithon Forum topicBosch mixer: what attachment can make good mashed potatoes without...
- Lucy hates
gmagmabaking2on Blog postNew Year’s Panettone - 2014
- But what am I going to do
kensbread01on Forum topicBaked two Ken Forkish breads last night - If you want cheap flour...pizza foolon Forum topicBaked two Ken Forkish breads last night
- Love the spelt one
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa - I may not have mentioned
kensbread01on Forum topicBaked two Ken Forkish breads last night
- I'm hearin' youjust.bakedon Forum topicburn and slash
- Bake it longerGregSon Forum topicDiagnosis desired please!
- I have made 4 cup loaves ofAnonymouson Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- On minimizing the sourness
Janetcookon Blog postKamut-Fresh Milled Flour Sourdough - I just got a mill and my
Isand66on Forum topicsifting freshly milled flour
- That's a reliefJanet Yangon Forum topicKilled the yeast?
- I can buy thatMostlySDon Forum topicHow do they do it?
- That looks really good. NiceBakingmadtooon Blog postTartine Country Bread 2.0
- I will definitely be doingBakingmadtooon Forum topicBasic white loaf