Recent Forum and Blog Comments
- Thanks, andychrist! And yes,MostlySDon Blog postMostly Sourdough Brioches
- Notice there is a subtle and
David Esq.on Forum topicWhy TFL members work so hard Hint: It's not the money. - English muffins are notBakingmadtooon Forum topicCrust Crispiness
- What's up doc?
David Esq.on Forum topicWhy TFL members work so hard Hint: It's not the money.
- Very, very nice!
Julie McLeodon Blog postTartine Wheat-Rye 20% from Tartine No.3 - Good idea Barry. Still have
andychriston Forum topicBosch Universal Versus Compact - Beautiful, your Brioche looks
andychriston Blog postMostly Sourdough Brioches
- Thank you. It is all theBakingmadtooon Forum topicForkish slightly less hydrated
- Unfortunately, I couldn't cutBakingmadtooon Forum topicForkish slightly less hydrated
- Thank you DabUnfortunate thatCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Thank you!!!CeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Ah! I see! In some respects ICJRomanon Forum topicA Crazy Plan....That May Work?
- No, no, no, au contraire.
mcson Forum topicA Crazy Plan....That May Work? - Hi Mark!Truthfully, I don'tCJRomanon Forum topicA Crazy Plan....That May Work?
- crust and crumb
mcson Forum topicloaf flattens
- my opinionated opinion
mcson Forum topicA Crazy Plan....That May Work?
- Mark,christinepion Forum topicloaf flattens
- my thoughts on this
mcson Forum topicloaf flattens
- Yes u can. you copy the linkCeciCon Forum topicFLICKR
- Thanks for the suggestion. I
jimson Forum topicValentine Bread Test Loaf - Looks great CeciC
dabrownmanon Blog postTartine Wheat-Rye 20% from Tartine No.3 - the towel-steam methodR.Acostaon Blog postBaguettes, and the K.I.S.S. principle
- Thanks for all the helpful
andychriston Forum topicMixers and Sourdough? or: Baking Brad
- Great looking photos and
WoodenSpoonon Blog postTartine Wheat-Rye 20% from Tartine No.3 - Andy, don't think you need tobarryvabeachon Forum topicMixers and Sourdough? or: Baking Brad
- Why Thank You!R.Acostaon Blog postBaguettes!
- Thanks!R.Acostaon Blog postBaguettes!
- Thanks everyoneJWK1on Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- Freeze it or notjaywillieon Forum topicCan you freeze diastatic malt powder?
- All great points. Thank youCJRomanon Forum topicA Crazy Plan....That May Work?
- "Well then you are not usingtgraysonon Forum topicMixers and Sourdough? or: Baking Brad
- Lols, I am not yet ready to fully confess
Muskieon Forum topicConsistent, but disappointing, results...so far - Next question:yancypupon Forum topicCan you freeze diastatic malt powder?
- One thing for sure
dabrownmanon Forum topicConsistent, but disappointing, results...so far
- Thanks!yancypupon Forum topicCan you freeze diastatic malt powder?
- Thanks!yancypupon Forum topicCan you freeze diastatic malt powder?
- Everything looks great
dabrownmanon Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls
- It's a Norpro 3114...
Muskieon Forum topicunknown cast iron pan/griddle
- No problem! If you have anyJsnyderon Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls
- Thanks DA, that's praise indeed!
Muskieon Forum topicConsistent, but disappointing, results...so far
- Mmmm bread
David Esq.on Forum topicI'm so new, I'm a two day old starter.
- Thank you.
mrfroston Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls - and if Im understanding you
Muskieon Forum topicHow to double feed levain
- The Ciabatta is from "BakingJsnyderon Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls
- Well then you are not using
andychriston Forum topicMixers and Sourdough? or: Baking Brad
- I sure looks delightful enough from here!
dabrownmanon Forum topicForkish slightly less hydrated
- looks awesome! lets see that
WoodenSpoonon Forum topicForkish slightly less hydrated
- No baskets.christinepion Forum topicloaf flattens
- Are you final shaping them
dabrownmanon Forum topicloaf flattens
- The bread thing of yours is really starting to
dabrownmanon Forum topicConsistent, but disappointing, results...so far