Recent Forum and Blog Comments
- Now, that is self indulgence!
Mebakeon Blog postNew Year’s Panettone - 2014 - Sorry, must have been typingBakingmadtooon Forum topicHi from the UK
- I too buy Shipton Mill flourBakingmadtooon Forum topicHi from the UK
- Well...our kids aremattprinceon Forum topicHi from the UK
- With 3 kids you will be doing
Ruralidleon Forum topicHi from the UK - Ah right! Buying in 25kg bagsmattprinceon Forum topicHi from the UK
- It doesn't have "strong" in
Ruralidleon Forum topicHi from the UK
- Hi, When you say you buymattprinceon Forum topicHi from the UK
- Hi,I made a bloomer lastmattprinceon Forum topicHi from the UK
- Hello MattAlsager is not too
Ruralidleon Forum topicHi from the UK
- Hi, Im based in Alsager, nearmattprinceon Forum topicHi from the UK
- Welcome
Ruralidleon Forum topicHi from the UK
- Thanks for the replies. Somemattprinceon Forum topicHi from the UK
- Thank you, Howard.
MTKon Blog postTartine Country Bread 2.0 - Well done, dabrownman! It
MTKon Blog postNew Year’s Panettone - 2014
- ^o^ Thanks, dabrownman. I
MTKon Blog postTartine Country Bread 2.0
- I like whole rye,too. It's
MTKon Blog postTartine Country Bread 2.0
- I use very good qualityBakingmadtooon Forum topicBaked two Ken Forkish breads last night
- Hi Matt, welcome from theBakingmadtooon Forum topicHi from the UK
- Just gorgeous. I love theBakingmadtooon Forum topicNew Years Day Sours
- Thank you Arlo and Floydm,gwadion Blog postBrioche not enough holes
- My favorite focaccia
Mirkoon Forum topicBest focaccia? - Nice bake dabrownman! I waslimmitedbakingon Blog postNew Year’s Panettone - 2014
- So true. This is a challengeCeciCon Blog postNew Year’s Panettone - 2014
- Agreed. I don't think that is
Floydmon Blog postBrioche not enough holes - Brioche really shouldn't have
arloon Blog postBrioche not enough holes - No need to worry about the bagsPostal Grunton Forum topicKilled the yeast?
- thanks for advicejust.bakedon Forum topicburn and slash
- Great job!tchismon Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- They look great!tchismon Forum topicNew Years Day Sours
- This one bread that evey baker has to eventually
dabrownmanon Blog postNew Year’s Panettone - 2014 - I'm getting the hang of this dough and Susan's
dabrownmanon Blog postNew Year’s Panettone - 2014
- Thank you everyone for yourgwadion Forum topicInsufficient rise on my baguette and boule.
- I think the rationale
dabrownmanon Blog postNew Year’s Panettone - 2014
- It is in giving that we
JoeVon Forum topicPics of recent bread bakes. - The best to you and yours in the
dabrownmanon Blog postNew Year’s Panettone - 2014
- The crumb came out
dabrownmanon Blog postNew Year’s Panettone - 2014
- Nothing like a good panettone Ski!
dabrownmanon Blog postNew Year’s Panettone - 2014
- The same nockered fruits
dabrownmanon Blog postNew Year’s Panettone - 2014
- Feels good to start off the new year
dabrownmanon Blog postNew Year’s Panettone - 2014
- N It is really tasty too!!CeciCon Blog post2013 Boxing Day Bake - Multigrain Levain
- Yumm!! This gonna be my nextCeciCon Blog postNew Year’s Panettone - 2014
- Happy new year!
mwilsonon Blog postNew Year’s Panettone - 2014 - The diameter of the
dabrownmanon Blog postNew Year’s Panettone - 2014
- Shaping
ElPanaderoon Forum topicInsufficient rise on my baguette and boule. - Wonderful looking
hanseataon Blog postNew Year’s Panettone - 2014 - Very nice!
Floydmon Forum topicNew Years Day Sours
- 2 Penneth
ElPanaderoon Forum topicburn and slash
- my suggestions, againrichkaimdon Forum topicHi from the UK
- Hi,Same to you :)mattprinceon Forum topicHi from the UK