Recent Forum and Blog Comments
- No such thing.... as too much spring:-)
dabrownmanon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Crisp them in the oven.PaddyLon Forum topicWaffle maker - which gets the moisture out?
- Rye chops are chopped rye
Isand66on Blog postNY Deli Rye - Agree about Clayton
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Thanks dab, happy baking in the New Year
Skibumon Blog postNY Deli Rye - Okay next bake . . .
Skibumon Blog postNY Deli Rye
- Thanks!
breadbakingbassplayeron Blog post12/28/13 - Tangzhong + Rye Scald + Rye Sour + ... - LooksAnonymouson Blog postNY Deli Rye
- Good question, BellesAZ
wallyon Blog postBread Magic - Hi Varda,Not sure if I have
Janetcookon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Looks like a wonderful bread Ian!
Skibumon Blog postNY Deli Rye
- I don't think I have ever had
WoodenSpoonon Forum topicWaffle maker - which gets the moisture out? - on the same page
vardaon Forum topicMy New Cadco OvenW
- Made another loaf...
Frequent Flyeron Blog postTangzhong or Japanese Milk Bread Variant - You would like my version
Isand66on Blog postNY Deli Rye
- Very nice....my neck is
Isand66on Forum topicChristmas Loaf
- Very nice. So did you use
Isand66on Forum topicBirthday Bread
- Thanks Josh!
Skibumon Blog postNY Deli Rye
- How recipe differs...
kensbread01on Forum topicMy best Tartine bread attempt to date - Other than the open crumb….
Frequent Flyeron Blog postTangzhong or Japanese Milk Bread Variant
- How can one achieve the same results in a home oven?
BellesAZon Blog postBread Magic - What was the difference?
BellesAZon Blog postTangzhong or Japanese Milk Bread Variant
- Hi Omid
yozzauseon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Like it!
mwilsonon Blog post12/28/13 - Tangzhong + Rye Scald + Rye Sour + ... - Hi TheresseYou can just go
yozzauseon Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- Part 606
dablueson Forum topicMy New Cadco OvenW - The crumb wasn't so bad
Abelbreadgalleryon Forum topicSkull bread - very consistentGingion Forum topicMy best Tartine bread attempt to date
- The Soviet State StandardMisterTTon Forum topicFrom the New Book: Sourdough Borodinski
- Yes you can do S&F's
dabrownmanon Forum topicHertzberg/Francois Boule question
- Hmmm, bread pudding would be
minanion Blog postCoco, Banana, Almond Meal and Cardamom Baguette - The thing with this bread was
minanion Blog postCoco, Banana, Almond Meal and Cardamom Baguette
- Interesting
Elaginson Forum topicFrom the New Book: Sourdough Borodinski - Oxidants
Bob S.on Forum topicHow do they do it? - looks right to meAnonymouson Blog postNY Deli Rye
- I'm pretty sure thatMisterTTon Forum topicFrom the New Book: Sourdough Borodinski
- When we first
dabrownmanon Blog postArizona Christmas Tree and Blog Index
- Are the grooves pressed in by a hands or a tool?clazar123on Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Please keep posting your resultsclazar123on Blog postBrown-and-serve sourdough baguettes
- For a little more olive flavor
Antilopeon Forum topicMixed olives (slightly spicy) left over. How to use in bread? - Montreal smoked meat is similar to pastrami
Skibumon Blog postNY Deli Rye
- Nice creative bake. So how
Isand66on Blog postCoco, Banana, Almond Meal and Cardamom Baguette
- Nice looking deli rye.
Isand66on Blog postNY Deli Rye
- Thanks!
Elaginson Forum topicFrom the New Book: Sourdough Borodinski
- In the interest of simplification
Elaginson Forum topicFrom the New Book: Sourdough Borodinski
- This bread is why
dabrownmanon Blog postNY Deli Rye
- Very nice indeed!
dabrownmanon Blog postCoco, Banana, Almond Meal and Cardamom Baguette
- There
dabrownmanon Forum topicMy best Tartine bread attempt to date
- What a surprise!I wasNPFon Forum topicMy New Cadco OvenW
- Corn Flourcharbonoon Forum topicWhat does the corn flour do?