Recent Forum and Blog Comments
- I think there is
dabrownmanon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Was 60%
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Thanks for the reply.
mdvpcon Forum topicWood-Fired Baking School - Isn't it dried?MisterTTon Forum topicHow is this possible?
- Biscotti
nora sasson Blog postChocolate hazelnut biscotti - Would be great
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa
- in fact, the motor is SMOKINGbabybirdbreadson Forum topicKitchen Aid 8 qt mixer--pathetic?
- Oh… thats the good thing
nora sasson Forum topicBasic white loaf
- Thanks my friend. I actually
Isand66on Blog postSFBI Miche (take 2), and Pastry assessment - wonderfulAnonymouson Blog postPain au Levain with Spelt, Fig Bread, and Broa
- Yes. I understand that. I
mrfroston Blog postTangzhong or Japanese Milk Bread Variant - The recipe I..
Frequent Flyeron Blog postTangzhong or Japanese Milk Bread Variant - Looks like your skull was in
Isand66on Forum topicSkull bread
- I never knew that
Elaginson Forum topicFrom the New Book: Sourdough Borodinski - Here's a link from KAF for a
Isand66on Blog postPain au Levain with Spelt, Fig Bread, and Broa
- Here is how I do it
dabrownmanon Forum topicHow is malt powder made?
- Lovely looking loaves Varda..
Isand66on Blog postPain au Levain with Spelt, Fig Bread, and Broa
- Ha!
breadbakingbassplayeron Blog post12/28/13 - Tangzhong + Rye Scald + Rye Sour + ... - If you are in the Bay area,tchismon Forum topicWood-Fired Baking School
- I like the shape too.
dabrownmanon Blog post12/28/13 - Tangzhong + Rye Scald + Rye Sour + ...
- The picture of the bread inBakingmadtooon Forum topicBasic white loaf
- That looks gorgeous andBakingmadtooon Forum topicChristmas Loaf
- I was interested in this
mrfroston Blog postTangzhong or Japanese Milk Bread Variant
- Don't get a spoon scale.dwfenderon Forum topicWhich scale(s)?
- What a great first Tartine loaf
dabrownmanon Forum topicFirst Tartine Loaf
- It does seem to be a commondwfenderon Forum topicWaring Commercial Stand Mixer
- HaAnonymouson Blog postSFBI Miche (take 2), and Pastry assessment
- There you go - very nie cakes!
dabrownmanon Blog postPiernik - Polish Honey Cakes
- Looks just perfect inside and out.
dabrownmanon Forum topicBasic white loaf
- Waring Commercial Stand MixerBoron Elgaron Forum topicWaring Commercial Stand Mixer
- Actually looks more like a
mrfroston Forum topicWaring Commercial Stand Mixer
- Waring Commercial Stand MixerBoron Elgaron Forum topicWaring Commercial Stand Mixer
- Waffles
dablueson Forum topicWaffle maker - which gets the moisture out? - Really like the PAL
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa
- Quite different
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa
- Thank you Ross, just finished
nora sasson Forum topicBasic white loaf
- Lol.. what a coincidence :) I
nora sasson Forum topicBasic white loaf
- It looks great Nora. IBakingmadtooon Forum topicBasic white loaf
- Lovely, Nora!rossnrolleron Forum topicBasic white loaf
- It looks so delicious, Dorota
Mebakeon Blog postPiernik - Polish Honey Cakes - Thanks Josh!What a novel way
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Thank you, Ceci Let us know
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Congrats!
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Perfect!
Kollinon Blog postPiernik - Polish Honey Cakes - I've sent you a private
Mebakeon Blog postSesame Wholewheat Sourdough Bagel (By Txfarmer frome TFL)
- Going totally OT
gary.turneron Forum topicFrom the New Book: Sourdough Borodinski - You should be proud to be
nora sasson Forum topicFirst Tartine Loaf
- looks great!dwfenderon Forum topicFirst Tartine Loaf
- Just did a google search and
Janetcookon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Very nice.
Floydmon Forum topicFirst Tartine Loaf