Recent Forum and Blog Comments
- Oh my
vardaon Blog postWinchester Winter Market - Thanks!
Cory_von Blog postSecond loaf a couple days later - A dough divider? I will have to research that!clazar123on Forum topicBosch Universal comment
- I think you nailed it, again!
Muskieon Blog postStraight Method Baguette - a good starter baguette to practice on - Well, its tough to describe,
Muskieon Blog postSourdough Ciabatta Rolls - no kneading at all
- We are putting one into our
mdvpcon Forum topicWolf steam oven - "Use store bought"...
rozeboosjeon Forum topicYogurt! - Bonkers. Use store bought
mrfroston Forum topicYogurt! - I personally far preferBakingmadtooon Forum topicDutch Oven vs La Cloche
- Huh?
andychriston Forum topicBosch Universal comment - They look spectacular, Josh!
Mebakeon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread) - Maximum capacities
andychriston Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- Those breads look really
Mebakeon Blog postWinchester Winter Market
- Thanks…
Mark Sealeyon Forum topicDutch Oven vs La Cloche - I've onlyAnonymouson Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- 1) if you want them flat, youtxfarmeron Blog postSourdough Ciabatta Rolls - no kneading at all
- 1) I never said "use a lot oftxfarmeron Blog postStraight Method Baguette - a good starter baguette to practice on
- 1) I never said "use a lot oftxfarmeron Blog postStraight Method Baguette - a good starter baguette to practice on
- More yeastBoatguyon Forum topicCinnamon and Yeast?
- At the risk of sounding like Chef . . .
Buster1948on Blog postBack to basics... - No tools needed. Just a clay
Janetcookon Forum topicDutch Oven vs La Cloche - The only real differences are
OldWoodenSpoonon Forum topicDutch Oven vs La Cloche - Ah Ha!CJRomanon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Thank you
OldWoodenSpoonon Blog postVermont Sourdough with Added Wole Wheat
- Thank you Ian
vardaon Blog postWinchester Winter Market
- Salt
vardaon Blog postWinchester Winter Market
- Translation!CJRomanon Forum topicPretzel Problems using Lye
- I imaginepongzeon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Shortening?CJRomanon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Have you tried using shorteningpongzeon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Same wavelength
vardaon Blog postWinchester Winter Market
- LA CLOCHE VS. DUTCH OVENSLKIRKon Forum topicDutch Oven vs La Cloche
- A beautiful loaf
hanseataon Forum topicOvernight Country Blonde - I have not heard crackling crust...embthon Forum topicMy shoot at poolish baguettes
- Both look fantastic
dabrownmanon Blog postPain au Levain + Multigrain - Looks great. Nice baking.Ian
Isand66on Blog postPain au Levain + Multigrain - So nice to hear from you
Isand66on Blog postWinchester Winter Market
- Barley/Oat/Porridgemlon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- These look great Josh. Love
Isand66on Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- Ok so what are these evil
Isand66on Forum topicChocolate Cherry Raisin Nut Volcanoes
- Thanks David.
Isand66on Blog postChallah Rolls
- That's a great looking "white
Isand66on Blog post16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds
- The winter has been tough
dabrownmanon Blog postWinchester Winter Market
- Nice looking rolls, Ian!
dmsnyderon Blog postChallah Rolls - Not really sure if the brown
Isand66on Blog postChallah Rolls
- Why?
Muskieon Blog postSourdough Ciabatta Rolls - no kneading at all
- I look forward to your resultsAnonymouson Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- Hi Varda,How fun to read your
Janetcookon Blog postWinchester Winter Market
- Not handy
Mark Sealeyon Forum topicDutch Oven vs La Cloche
- The girls have been really
dabrownmanon Blog post16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds