Recent Forum and Blog Comments
- Pyrex lost it's reputation
Mini Ovenon Forum topicAvoiding Non-Stick Bread Pans - Yes, you're right.DavidEFon Forum topicHow to double feed levain
- Beautiful looking bread
Isand66on Forum topicChocolate Sourdough Bread - DA and Elpanadero, thx!
Muskieon Forum topicHow to double feed levain - You can give your starter a test
dabrownmanon Forum topicCalling All Crumb Detectives! - you sure did!
Mini Ovenon Forum topicquestion on scoring
- I wish I had some meatloaf
Isand66on Blog postSour Cream 100% Whole Grain Sourdough
- That's some great looking
Isand66on Blog post2/3/14 Bake
- finally - I should have used loaf pandosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Muskie
ElPanaderoon Forum topicHow to double feed levain - I got it figured outdosalon Forum topicquestion on scoring
- Correct me if I am wrong
Muskieon Forum topicHow to double feed levain
- I like the idea of breadBakingmadtooon Forum topicChocolate Sourdough Bread
- +1
ElPanaderoon Forum topicHow to double feed levain
- BakingMad is correct thattgraysonon Forum topicCalling All Crumb Detectives!
- Oh drat!dosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- I figured out the uploading in the middle of the threaddosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Thanks for the heads up, Mini
andychriston Forum topicAvoiding Non-Stick Bread Pans - I think there are many wasy to get
dabrownmanon Forum topicHow to double feed levain
- The reasons for an overnight autolyse
David Esq.on Blog postTartine with spelt, white whole wheat, AP and overnight autolyse - Feeding ratiosDavidEFon Forum topicHow to double feed levain
- Aluminized steel will besuaveon Forum topicAvoiding Non-Stick Bread Pans
- i skipped the potatodosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- BTW, you could feed your
Muskieon Forum topicHow to double feed levain
- Funny but traditional raisin
andychriston Forum topicChocolate Sourdough Bread
- hairline crack?
Mini Ovenon Forum topicAvoiding Non-Stick Bread Pans
- Very Nice, Varda!
mcson Blog postWinchester Winter Market - With a sharp bladedosalon Forum topicquestion on scoring
- I use the word starter, you say levain?
Muskieon Forum topicHow to double feed levain
- i agreedosalon Forum topicquestion on scoring
- Why one or the other?
Mini Ovenon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- WowCJRomanon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- I will have to chuck it full of hazelnuts
Mini Ovenon Forum topicChocolate Sourdough Bread
- Agree!
SallyBRon Forum topicChocolate Sourdough Bread - Spelt Flour
Bob S.on Blog post20% Spelt Bread - Something between brownies and bread?
Mini Ovenon Forum topicChocolate Sourdough Bread
- Thanks DA
Wingnuton Blog post2/3/14 Bake - I'd like to see what pinking shears do
Mini Ovenon Forum topicquestion on scoring
- Love the twist and will have to try it out!
dabrownmanon Blog post20% Spelt Bread
- Benefits of Shortening over Butter and Oil
Bob S.on Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Love the bread and that is some
dabrownmanon Blog post2/3/14 Bake
- i'm guessing this would
dabrownmanon Forum topicChocolate Sourdough Bread
- set that in a snow bank
Mini Ovenon Forum topicHand-cranked dough mixer
- I like to use scissorsMisterTTon Forum topicquestion on scoring
- Getting Twisted
Bob S.on Blog post20% Spelt Bread
- glad to hear it
Mini Ovenon Forum topicquestion on scoring
- Pretty neat Bob
vardaon Blog post20% Spelt Bread - Thanks for the answers both
LevaiNationon Forum topicHow to double feed levain - I certainly could be in theKurton Forum topicCalling All Crumb Detectives!
- Well it takes a lot of
andychriston Forum topicHand-cranked dough mixer