Recent Forum and Blog Comments
- In my experience, breadsMisterTTon Forum topicBurned bread bottom
- ATK DLX reviewMelesineon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- need 2 mixersMelesineon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- No expert but...here's how I made it work
oregoncrepeon Forum topicBaker's percentage. Long and ardous calculations. - I love the my weigh KD 8000,Melesineon Forum topicWhich scale(s)?
- Skibum-talk about cutting the biscotticlazar123on Blog postChocolate hazelnut biscotti
- Subtle
theprudenttarton Forum topicPumpkin roulade - I have 3 different large aluminum
dabrownmanon Forum topicAluminum Dutch Oven vs Cast Iron? - wood fired oven, more picsmatthewcoveon Forum topicNew Build just started
- Beautiful bread as always....
Yippeeon Blog postBaking for the winter solstice - If not too heavy...
kensbread01on Forum topicAluminum Dutch Oven vs Cast Iron? - Thanks! I'm stocked up onPatrickSon Forum topicFirst Tartine Loaf
- OxidantsDavidEFon Forum topicHow do they do it?
- Casting the door lintelmatthewcoveon Forum topicNew Build just started
- Oh , i see. Hehe ;) i guess
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment - Malts are usually made withsuaveon Forum topicHow is malt powder made?
- It can't mix seven pounds ofsuaveon Forum topicKitchen Aid 8 qt mixer--pathetic?
- Looks amazing!pongzeon Forum topicPumpkin roulade
- Great Pizza !K.C.on Blog postPizza Bliss
- Perfect for ciabatta, with orDragonboneson Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- Thanks Karin, useful to know.Bakingmadtooon Forum topicBasic white loaf
- I don't think it will holdtchismon Forum topicAluminum Dutch Oven vs Cast Iron?
- I noticed my Carls starter
Antilopeon Forum topicFriends of Carl Sourdough starter - Thanks WY
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa - hysterical!mini_maggieon Forum topicHow is this possible?
- Carl's starterJanet Yangon Forum topicFriends of Carl Sourdough starter
- preservativesLes Nightingillon Forum topicHow is this possible?
- You're Welcome.......MichaelHon Forum topic#30 and #50 Drum Sieve
- Good nuggets of information! :)tchismon Forum topic#30 and #50 Drum Sieve
- Thanks Michael. These look
Isand66on Forum topic#30 and #50 Drum Sieve - I'm not surprised.
Antilopeon Forum topicHow is this possible?
- Great looking loaf.
Floydmon Forum topicBasic white loaf - Thanks for the info and linksMJ Sourdoughon Forum topicHow is malt powder made?
- YupMichaelHon Forum topic#30 and #50 Drum Sieve
- isn't it driedBarbaraton Forum topicHow is this possible?
- My Cuisinart handles heavyAnonymouson Forum topicKitchen Aid 8 qt mixer--pathetic?
- Tortenboden = pastry baseadrion Forum topicHow is this possible?
- There are those who reportYerffejon Forum topicKitchen Aid 8 qt mixer--pathetic?
- Portugueso Broa
Wild-Yeaston Blog postPain au Levain with Spelt, Fig Bread, and Broa - It is downright disgusting!
Stoertebekeron Forum topicHow is this possible? - Stuck
hanseataon Forum topicBasic white loaf - Never happy with KA
hanseataon Forum topicKitchen Aid 8 qt mixer--pathetic?
- Forno-Thats good to know-like
mdvpcon Forum topicWood-Fired Baking School - Bread Crumbs
hanseataon Forum topicHow is this possible?
- Success - I'm happy!!
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- Looks like..
Frequent Flyeron Blog postTangzhong or Japanese Milk Bread Variant - I suppose if it were wrapped
DorotaMon Blog postPiernik - Polish Honey Cakes - Beautiful! Thanks so much
Isand66on Blog postPiernik - Polish Honey Cakes
- Gosh
vardaon Blog postPain au Levain with Spelt, Fig Bread, and Broa
- You need to take it back...
kensbread01on Forum topicKitchen Aid 8 qt mixer--pathetic?