Recent Forum and Blog Comments
- Well they are just muffins
andychriston Forum topicVanilla Chocolate Almond Volcannoli - Nice. Are those ciabatta
mrfroston Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls - Hi Fueled
ElPanaderoon Blog post80% Hydration Baguettes (Yeast) - First Attempt - Egg Nog brandph_koselon Blog postEgg Nog Rolls - Experiment #1
- Valentine Test Bread Loaf
henryruczynskion Forum topicValentine Bread Test Loaf - They look lovely, just aBakingmadtooon Forum topicSmall loaves
- I think Mini is spot on asBakingmadtooon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- I absolutely agree with thatsuaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- @Mebake Those are some kindAnonymouson Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread)
- Judging by the shape of the pan
Antilopeon Forum topicunknown cast iron pan/griddle - But you do not use…
Mark Sealeyon Forum topicDutch Oven vs La Cloche - 6-inch diameter, 1/2 in deep, and there's a problem?
Muskieon Forum topicunknown cast iron pan/griddle - @Muskie-ciabatta rolls
Frankoon Forum topicunknown cast iron pan/griddle - When I zoom in on the crumb
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture - hmmm...with a little math and
LevaiNationon Forum topicHow to double feed levain - Excellent David, I think this
LevaiNationon Forum topicHow to double feed levain
- no Knead
nora sasson Forum topicNo knead bread recipe fm NY Times - wonderfully proofed
nora sasson Forum topicNo knead bread recipe fm NY Times
- Good loaf
Darwinon Forum topic30% Tasmanian Spelt bread - Hah. Yes my first blisters.
Darwinon Forum topicSmall loaves
- If you go with the Braun,barryvabeachon Forum topicBosch Universal Versus Compact
- I had this stone and it brokeGingion Forum topicDutch Oven vs La Cloche
- Sensational, Wingnut!rossnrolleron Blog post2/3/14 Bake
- Hi nodapicrossnrolleron Forum topicSideways Bursting Loafs (First Post!)
- Ciabatta rolls?
Muskieon Forum topicunknown cast iron pan/griddle
- Stone, no container
Mark Sealeyon Forum topicDutch Oven vs La Cloche
- Well, the ciabatta recipe
Muskieon Forum topicConsistent, but disappointing, results...so far
- At 95% hydration you I wouldn
WoodenSpoonon Forum topicConsistent, but disappointing, results...so far - While asking yourself theseadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Both look awful nice Darwin and
dabrownmanon Forum topicSmall loaves - I think having the right
breadbythecreekon Forum topicSmall loaves - Thanks for the verbosity
Muskieon Forum topicHow to double feed levain
- Yes, that helps.
Darwinon Forum topicSmall loaves
- AnswersGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Some other things you mightadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- More or less
ElPanaderoon Forum topicHow to double feed levain
- Baking time/temp?
breadbythecreekon Forum topicSmall loaves
- Ok, if you're sure you didadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- i actually...
Foodzeiton Blog post16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds - I just love...
Foodzeiton Blog postSour Cream 100% Whole Grain Sourdough
- It is a little more open than the last one.
dabrownmanon Blog postBBA Basic SD with 50% WW Flour ... Take 2
- Nice!
chouette22on Blog postSpelt Cantuccini with Cranberries, White Chocolate and Candied Peel - didn't understand the questionGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- DOGingion Forum topicDutch Oven vs La Cloche
- When I'm in a hurry,adrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Those loaves look terrific,
wassisnameon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread) - Encouragement
vardaon Blog postWinchester Winter Market - Love that crust, Wingnut.
wassisnameon Blog post2/3/14 Bake
- I had to look up
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Aluminized Steel - reactive?sourdough_2014on Forum topicAvoiding Non-Stick Bread Pans