Recent Forum and Blog Comments
- I can't find anything
dabrownmanon Blog postPain au Levain with Spelt, Fig Bread, and Broa - My first white sour doughBakingmadtooon Forum topicRubbery and Chewy White Sourdough Loaf
- I am just trying a fewBakingmadtooon Forum topicBaked two Ken Forkish breads last night
- I have stored instant yeast
Antilopeon Forum topicKilled the yeast? - This Works Well
Wild-Yeaston Forum topicburn and slash - You didn't kill the yeastPostal Grunton Forum topicKilled the yeast?
- Here's one I like
Antilopeon Forum topicBest focaccia?
- More Cooking
dickeytton Forum topicRubbery and Chewy White Sourdough Loaf - I hope things go well withbarryvabeachon Forum topicJust payin' my dues...KA vs Bosch
- The pain au levain with spelt
Mebakeon Blog postPain au Levain with Spelt, Fig Bread, and Broa - Parchment paper
hanseataon Forum topicBasic white loaf - I see that I should have beenYerffejon Forum topicDiagnosis desired please!
- I love tamales but have not
Isand66on Blog postWe 3 gmas made tamales for Christmas! - Thanks Khalid.Funny you
Isand66on Blog postKamut-Fresh Milled Flour Sourdough
- Sounds like outside baking faster than insideclazar123on Forum topicRubbery and Chewy White Sourdough Loaf
- Here is a link to "Bread Science"
twcinnhon Forum topicTiming of bulk fermentation, shaping and final proofing - Confusion, nay, alarm
dsadowskon Forum topicTiming of bulk fermentation, shaping and final proofing - Your bread always looks trulyBakingmadtooon Blog postSan Francisco-style Sourdough and dishes made with it
- Thank you for your responses,Bakingmadtooon Forum topicTiming of bulk fermentation, shaping and final proofing
- I tried this recipe from
nora sasson Forum topicBest focaccia? - Well done on achieving a niceBakingmadtooon Forum topicsourdough lack of rise
- Welcome to the world of
Mebakeon Blog postKamut-Fresh Milled Flour Sourdough
- A home demonstrator! Please share the secrets!Plantaholic12on Forum topicJust payin' my dues...KA vs Bosch
- Adrrian, thank you forRB32689on Forum topicCan I transfer risen dough to the baking tins?
- Hi Antilope,Thanks. Can'tsfp1on Forum topicBest focaccia?
- Beautiful….
Frequent Flyeron Blog postTangzhong or Japanese Milk Bread Variant - Nothing's set in stoneXenophonon Forum topicTiming of bulk fermentation, shaping and final proofing
- Welcome and Happy New Years!tchismon Forum topicHello fellow bread lovers!
- The recipe is not what Iadrion Forum topicCan I transfer risen dough to the baking tins?
- Wow. That is quite the menu list
gmagmabaking2on Blog postWe 3 gmas made tamales for Christmas! - Thanks. Mine arrived today
Kboneon Forum topicVerona Assistent Mixer - Thanks, Linda
gmagmabaking2on Blog postWe 3 gmas made tamales for Christmas!
- You are in luck finding this
Janetcookon Forum topicNew, hello - I study at Stratford ChefsNicholasStaceyon Forum topicNew, hello
- I wonder if she used the same
Dreasbakingon Forum topicJust payin' my dues...KA vs Bosch - Just got the book a few days ago..
kensbread01on Forum topicTartine Book No. 3: Modern Ancient Classic Whole - Nothing like a good tamal
dabrownmanon Blog postWe 3 gmas made tamales for Christmas!
- Oh, those tamales!linderon Blog postWe 3 gmas made tamales for Christmas!
- Beware of Quinoa Cripples
Bob S.on Forum topicHow do they do it? - Thanks, dbm!
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it - CM & Keith Giusto
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it
- Thanks for your comments, Janet!
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it
- This seems to be
dabrownmanon Forum topicInactive starter
- I have seen the Youtube forbarryvabeachon Forum topicJust payin' my dues...KA vs Bosch
- That is about as good
dabrownmanon Blog postTartine Country Bread 2.0
- I don't think there are any
dabrownmanon Forum topicTiming of bulk fermentation, shaping and final proofing
- I think Lucy will be okay
Isand66on Blog postKamut-Fresh Milled Flour Sourdough
- This is the kind of bread
dabrownmanon Blog post2013 Boxing Day Bake - Multigrain Levain
- Just as a new note..
BellesAZon Blog postBrod & Taylor Folding Proofer Review - Tip for the Assistent
BellesAZon Forum topicVerona Assistent Mixer