Recent Forum and Blog Comments
- gorgeous :^)breadsongon Forum topicNew Years Day Sours
- Thanks, Nora. Lookssfp1on Forum topicBest focaccia?
- Ah
ElPanaderoon Forum topicburn and slash - It is very tasty indeed Varda!
dabrownmanon Blog postNew Year’s Panettone - 2014 - Thanks!sfp1on Forum topicHello fellow bread lovers!
- I love how you baked these in
Janetcookon Blog postLast bread of 2013 - Panettone - Hi Khalid,So glad you were
Janetcookon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- If you always feed the sameadrion Forum topicTo discard or not?
- WOW. Love the loaves you
Janetcookon Blog postNew Year Bakes - Panettone & Pandoro
- Made my trial run yesterday.
Kboneon Forum topicVerona Assistent Mixer - stay warmgman4626on Forum topicNewbi first picture upload
- Tis the season
vardaon Blog postLast bread of 2013 - Panettone - Bravo, Bravo
vardaon Blog postNew Year Bakes - Panettone & Pandoro
- I am hoping that, that isBakingmadtooon Forum topicBaked two Ken Forkish breads last night
- Boy does that look delicious
vardaon Blog postNew Year’s Panettone - 2014
- Wow look at that
vardaon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Those breads are
dabrownmanon Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- That is some lovely
dabrownmanon Blog postBrioche not enough holes
- Your panettone,
dabrownmanon Blog postLast bread of 2013 - Panettone
- Very nice baking!
dabrownmanon Forum topicNew Years Day Sours
- This is one fine looking Borodinski.
dabrownmanon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- like the Beach boys
Abelbreadgalleryon Forum topicOur classical Sandwich loaf - You also need to make sure
Isand66on Forum topicnot enough rise and going sideways - For me
dabrownmanon Forum topicnot enough rise and going sideways
- I can hear
dabrownmanon Forum topicOur classical Sandwich loaf
- I stopped using amounts forPatrickSon Forum topicBaked two Ken Forkish breads last night
- Never mind...Janet Yangon Forum topicSubstitute for high-gluten flour
- Your bread looks
dabrownmanon Forum topicNewbi first picture upload
- Wonderful Double P baking Michael!
dabrownmanon Blog postNew Year Bakes - Panettone & Pandoro
- Yes you can use
dabrownmanon Forum topicQuestion on sour dough recipie
- After last year
dabrownmanon Blog postNew Year’s Panettone - 2014
- Glad you like it- we do too and
dabrownmanon Blog postNew Year’s Panettone - 2014
- More of everything is Lucy's motto
dabrownmanon Blog postNew Year’s Panettone - 2014
- I'm not wasting a lot of flour for starter
kensbread01on Forum topicBaked two Ken Forkish breads last night - newbie breadcp3oon Forum topicNewbi first picture upload
- Mixed mass calculatorJanet Yangon Forum topicSubstitute for high-gluten flour
- Interesting concept
hanseataon Blog postNew Year’s Panettone - 2014 - Slashed??Fordon Forum topicnot enough rise and going sideways
- Slashed??Fordon Forum topicnot enough rise and going sideways
- The link isn't much helpDavidEFon Forum topicOven temperatures
- I love all the Shipton MillBakingmadtooon Forum topicHi from the UK
- Don't know the recipe, but...DavidEFon Forum topicnot enough rise and going sideways
- What a great looking bake
Isand66on Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- You are the master of these
Isand66on Blog postNew Year Bakes - Panettone & Pandoro
- Yeah, thats why we startedmattprinceon Forum topicHi from the UK
- I'm assuming - from your
Ruralidleon Forum topicHi from the UK - Ditto the two suggestions
littlelisaon Forum topicRefridgerating / Freezing dough for later - Shipton Mill have a large
Ruralidleon Forum topicHi from the UK
- I would buy larger bags than
Ruralidleon Forum topicHi from the UK
- Beautiful crumb, David! your
Mebakeon Blog postSan Francisco-style Sourdough and dishes made with it