Recent Forum and Blog Comments
- what a lovely gift!breadsongon Blog postKamut-Fresh Milled Flour Sourdough
- Thank you so much for sharing
nora sasson Forum topicAnother Baker's Percent Calculator - Very Interesting
aecummingsIIon Forum topicAnother Baker's Percent Calculator - It seems all the panettonelimmitedbakingon Blog postLast bread of 2013 - Panettone
- Thanks Floydm, now I have alimmitedbakingon Blog postLast bread of 2013 - Panettone
- Thanks Janet, just tryinglimmitedbakingon Blog postLast bread of 2013 - Panettone
- Thanks Dabrownman! I did notlimmitedbakingon Blog postLast bread of 2013 - Panettone
- Are you referring to my topic
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough - Those are just beautiful Brad!
dabrownmanon Blog postSFBI Miche and Fig Pecan for New Year - Great looking bread Brad.
Isand66on Blog postSFBI Miche and Fig Pecan for New Year - Video Showdown of DLX v. KAbarryvabeachon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Poor Sourdoughlinderon Blog postChristmas Baking DONE!
- Kbone, thanks for the reviewbarryvabeachon Forum topicVerona Assistent Mixer
- Small amounts of starterbarryvabeachon Forum topicBaked two Ken Forkish breads last night
- I am not familiar with that
Janetcookon Forum topicQuestion on sour dough recipie - Thanks
twcinnhon Forum topicsifting freshly milled flour - Thanks Floyd. Fun to make.
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year - sourdoughchefscookon Forum topicQuestion on sour dough recipie
- Beautiful breads, Brad!
Floydmon Blog postSFBI Miche and Fig Pecan for New Year - Sourdough starterchefscookon Forum topicQuestion on sour dough recipie
- Very nice, Timothy! Glad to
Floydmon Blog postLast bread of 2013 - Panettone
- Piacere, Assunta
dsadowskon Forum topicHello to all from Italy - It's nice to meet you.Baker Frankon Forum topicHello to all from Italy
- Thanks for the tips!*I didsavvymegson Forum topicsourdough lack of rise
- Nasty
ElPanaderoon Forum topicHow is this possible? - Same here!
hanseataon Forum topicTo discard or not? - I usually autolyze the flour
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- I would like to try this, but . . .
Skibumon Blog postTraditional Navajo Fry Bread - ok fair enough. Using the
ElPanaderoon Forum topicI'm lost - how to add sourdough to my breaddough
- Think about that, a bit.
mrfroston Forum topicI'm lost - how to add sourdough to my breaddough - Interesting how this website
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- No, I mix it at the cuisinart
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- Kneading
ElPanaderoon Forum topicI'm lost - how to add sourdough to my breaddough
- Kneading
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- Welcome!
Floydmon Forum topicHello to all from Italy
- Spelt
ElPanaderoon Forum topicI'm lost - how to add sourdough to my breaddough
- ThanksAnonymouson Blog postNew Year Bakes - Panettone & Pandoro
- Hi DavidThanks for the reply.
littlelisaon Forum topicOven temperatures - Hi
ElPanaderoon Forum topicSourdough struggles
- Skin
ElPanaderoon Forum topicsourdough lack of rise
- Aw! Been using that site for
mrfroston Forum topicSubstitute for high-gluten flour
- Holiday Grandeur!
SylviaHon Blog postNew Year Bakes - Panettone & Pandoro - Thanks, DA! Um, i stand by my
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Of course! You are bothBakingmadtooon Forum topicTo discard or not?
- Thanks alot, Ian! Happy New
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- They look so perfect, Michael
Mebakeon Blog postNew Year Bakes - Panettone & Pandoro
- Very usefulJanet Yangon Forum topicAnother Baker's Percent Calculator
- Chlorine in Municipal Water Supplies
Bob S.on Forum topicWhat kind of water do you use? - Likewise
mrfroston Forum topicTo discard or not?
- Hi Mirko,Thanks. Look forwardsfp1on Forum topicBest focaccia?