Recent Forum and Blog Comments
- I use a Chicago Metallic baguette pan.
Antilopeon Forum topiccan't score because dough deflates - I don't know which Reinharttgraysonon Forum topiccan't score because dough deflates
- But evenchristinepion Forum topiccan't score because dough deflates
- You can't just lay baguettestgraysonon Forum topiccan't score because dough deflates
- Maybe different rising powerMaverickon Forum topicDifferent Starters = Different End Result Flavour?
- Are you weighing or measuringBreadbabeon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- drawbacks to online shopping
Frankoon Forum topicunknown cast iron pan/griddle - This is exactly what I do atadrion Forum topicDifferent Starters = Different End Result Flavour?
- This is exactly what I do atadrion Forum topicDifferent Starters = Different End Result Flavour?
- Disneyland of cheese
Frankoon Forum topicunknown cast iron pan/griddle
- I would say yes for sure, you
WoodenSpoonon Blog postKalamata & Rosemary Sourdough - Ok, makes sense....the
Song Of The Bakeron Blog postKalamata & Rosemary Sourdough - Yes sir-e, there are a lot of
WoodenSpoonon Blog postKalamata & Rosemary Sourdough
- Hey Franko. Just saw this
Song Of The Bakeron Forum topicunknown cast iron pan/griddle
- This may be a goofy question,
Song Of The Bakeron Blog postKalamata & Rosemary Sourdough
- My apologies...
Muskieon Forum topicunknown cast iron pan/griddle - Hi Janet. When I first
Song Of The Bakeron Forum topicDifferent Starters = Different End Result Flavour?
- Hi John,When I first started
Janetcookon Forum topicDifferent Starters = Different End Result Flavour? - Perfect! This may get bumped
Song Of The Bakeron Blog postKalamata & Rosemary Sourdough
- Thanks. The answer I was
Song Of The Bakeron Forum topicDifferent Starters = Different End Result Flavour?
- I agree 100% with Bob.
dabrownmanon Forum topicDifferent Starters = Different End Result Flavour? - You totally could retard
WoodenSpoonon Blog postKalamata & Rosemary Sourdough
- I say no
BobSon Forum topicDifferent Starters = Different End Result Flavour? - Good and close! Banh Mi
Song Of The Bakeron Forum topicBanh Mi Success!
- Thanks for the tips! Will
Julie McLeodon Blog postTartine #3 Spelt and Wheat - I use a pressure ovendosalon Forum topicMini Oven
- Thanks for the reply, Cecilia
Julie McLeodon Blog postTartine Wheat-Rye 20% from Tartine No.3
- temperature
smignognaon Forum topicTartine No3 uses less levain............why? - Hot damn I love the look of
Song Of The Bakeron Blog postKalamata & Rosemary Sourdough
- Sorry for the late reply. I
Song Of The Bakeron Blog postBanana Bread Formula from Childhood
- Thanks, keep 'em coming
Muskieon Forum topicThe SD recipe with the most fibre?
- Maybe I'm not understanding you correctly...
MarkSon Forum topicHow old can a starter REALLY be? - Nervous about slashing
Mini Ovenon Forum topicOops this didn't turn out right - My mini tests 25 F below what it says it
dabrownmanon Forum topicMini Oven
- tip for rising
Mini Ovenon Forum topicOops this didn't turn out right
- Barley also has about the lowest GI of any
dabrownmanon Forum topicThe SD recipe with the most fibre?
- Thanks for the nice comments yall,
WoodenSpoonon Blog postKalamata & Rosemary Sourdough
- banneton
Littlebrooklynon Forum topicOops this didn't turn out right - adding fruit, well, seeds today
little lemon loafon Forum topicI'm so new, I'm a two day old starter. - Inside of loafmrmamboon Forum topicBanh Mi Success!
- I am using a dutch oven to
aspenhoundon Blog postTartine Country Bread without combo cooker - I like my clay baker equallyBakingmadtooon Forum topicTartine Country Bread baking in a Clay Pot or Ducth Oven
- I nuse 2 of Sylvia's steaming cups
dabrownmanon Forum topicMini Oven
- That looks lovely, I love theBakingmadtooon Blog postKalamata & Rosemary Sourdough
- ThanksPaddyLon Forum topicMini Oven
- no pitting..
trailrunneron Blog postBaking Steel vs Stone for Sourdough Bread Baking - hard to judge
Mini Ovenon Forum topicOops this didn't turn out right
- SteelLapon Blog postBaking Steel vs Stone for Sourdough Bread Baking
- David, I agree that the
andychriston Forum topicTrilemma - no harm to steel
trailrunneron Blog postBaking Steel vs Stone for Sourdough Bread Baking