Recent Forum and Blog Comments
- I think if your current loafBakingmadtooon Forum topicWhat size tin for straight bread?
- Hi,Yeah a 3lb tin wouldmattprinceon Forum topicFunny Shape
- Hi,Sorry i mistyped.mattprinceon Forum topicWhat size tin for straight bread?
- I thought you said you wereBakingmadtooon Forum topicWhat size tin for straight bread?
- Hi Matt, posted a link onBakingmadtooon Forum topicFunny Shape
- Hi, Aren't they a bit small?mattprinceon Forum topicWhat size tin for straight bread?
- Hi!AAAHHH! I just got myselfkatyajinion Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Lucy and I would be honored Floyd!
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche - When my scale
hanseataon Forum topicTo discard or not? - i fiori e il sole -breadsongon Forum topicsunflower bread
- Well, that all depends on howBakingmadtooon Forum topicWhat size tin for straight bread?
- For some reason, I had come
mrfroston Forum topicTo discard or not? - Hello Tim and welcome fromBakingmadtooon Forum topicGreetings from Manchester UK
- I shall be sure to let youBakingmadtooon Forum topicTo discard or not?
- Looks great, brownman, and
Floydmon Blog postYW SD Spelt and White Whole Wheat Miche - It is good to hear that thoseBakingmadtooon Forum topicTo discard or not?
- Lovely!Anonymouson Forum topicsunflower bread
- thanks both
metropicalon Forum topic100% hydration conversion to 60%? - Even simpler
Antilopeon Forum topic100% hydration conversion to 60%? - I live in the U.S.
Antilopeon Forum topicWhat size should sandwich bread be?
- Easily possible.Simple
mrfroston Forum topic100% hydration conversion to 60%?
- The 2 kg size is certainly
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year - The formula and methodMisterTTon Forum topicFunny Shape
- ThanksAnonymouson Forum topicHello to all from Italy
- Keep up the pledge, Annie! we
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Yes, That is so true David. A
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Thanks, Breadsong :-)It was
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Thanks , Janet!Now, for a
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Keep the vacuum in the freezer bagJanet Yangon Forum topicKilled the yeast?
- Great news, Varda! Keep us
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Hi,Thanks for the reply. Ivemattprinceon Forum topicFunny Shape
- Storm and Pizza @ Ian
dmsnyderon Blog postNew Years Pizze - As far as I know,MisterTTon Forum topicWhat size should sandwich bread be?
- Shape of SFBI Miche
dmsnyderon Blog postSFBI Miche and Fig Pecan for New Year
- Use less dough per tin,MisterTTon Forum topicFunny Shape
- I scored the bread as the topmattprinceon Forum topicFunny Shape
- Be certain what you are buyingPlantaholic12on Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Hi Khalid,As one who has
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year
- Hi David,Thanks for the
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year
- Thanks Carbilicious
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year
- Appreciate your kind comments
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year
- Thanks Ian. The fig bread
breadforfunon Blog postSFBI Miche and Fig Pecan for New Year
- weights for ciabatta
metropicalon Blog post1/22/10 - Ciabatta and Country Miche
- Did you score the top of thePatrickSon Forum topicFunny Shape
- No Discard!
Wild-Yeaston Forum topicTo discard or not? - farmer's markets
vardaon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Tamals are ancient - like bread!
dabrownmanon Blog postWe 3 gmas made tamales for Christmas!
- This is a pic of bake #2. IPatrickSon Forum topicFirst Tartine Loaf
- Looks yummy with a beautiful crisp crust.
dabrownmanon Blog postNew Years Pizze
- Wood oven tempsNeddyon Forum topicOven temperatures