Recent Forum and Blog Comments
- Did you score the top of thePatrickSon Forum topicFunny Shape
- No Discard!
Wild-Yeaston Forum topicTo discard or not? - farmer's markets
vardaon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Tamals are ancient - like bread!
dabrownmanon Blog postWe 3 gmas made tamales for Christmas! - This is a pic of bake #2. IPatrickSon Forum topicFirst Tartine Loaf
- Looks yummy with a beautiful crisp crust.
dabrownmanon Blog postNew Years Pizze
- Wood oven tempsNeddyon Forum topicOven temperatures
- Another great looking pizza
Isand66on Blog postNew Years Pizze - It sure puffed itself up well
dabrownmanon Blog postHamelman's 5 Grains Bread with RYW and Commercial Yeast
- Very nice. They must taste
Isand66on Blog postYW English muffins two way
- How beautiful! Looks too
Isand66on Forum topicsunflower bread
- You made my day!
hanseataon Forum topicTo discard or not? - Yhank Goodness these were not gummy in the
dabrownmanon Blog postYW English muffins two way
- 5 Days is worse than pumpernickel
dabrownmanon Blog postNew Year Bakes - Panettone & Pandoro
- What is yeast water?108 breadson Blog postHamelman's 5 Grains Bread with RYW and Commercial Yeast
- Hi Khalid,
annie the chefon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Positive FeedbackAnonymouson Forum topicSpecial Offer For The Fresh Loaf Members - Premium Silicone Baking Mat
- Hi David,
annie the chefon Blog postNew Years Pizze
- Thank you breadsong for your
Isand66on Blog postKamut-Fresh Milled Flour Sourdough
- Greetings from New York Citytopcaton Forum topicHello to all from Italy
- Very pretty. What kind of
mwilsonon Forum topicsunflower bread - And thank you for posting the
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Thanks very much for your
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Thanks Janet.There's a great
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Thanks Varda
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Still not cut into either of
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Khalid, this was hilarious to
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Cheers Ian. Happy New Year to
mwilsonon Blog postNew Year Bakes - Panettone & Pandoro
- Looks fantastic!
Kollinon Blog postYW English muffins two way - I never discard starterXenophonon Forum topicTo discard or not?
- Looks Yum!!! Makes me wannaCeciCon Blog postNew Years Pizze
- That is a Typo Thanks forCeciCon Blog postYW English muffins two way
- Hi, Lenore!I'm glad you liked
Mebakeon Blog postHamelman's Olive Levain **w/crumb** - Water:flourMaxQon Basic pagePita Bread
- In defence
RobynNZon Forum topicSubstitute for high-gluten flour - Karin, I have been working myBakingmadtooon Forum topicTo discard or not?
- I seem to have ended up withBakingmadtooon Forum topicTo discard or not?
- A nice looking loaf, Khalid.
dmsnyderon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - White flour starters tend toadrion Forum topicTo discard or not?
- Thanks Varda! Your numerous
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Congrats, Barbara! We are
Mebakeon Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- The miche's scoring is eye
Mebakeon Blog postSFBI Miche and Fig Pecan for New Year
- Thanks, Breadsong!
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it
- Thanks, Khalid!
dmsnyderon Blog postSan Francisco-style Sourdough and dishes made with it
- Gorgeous breads, Brad!
dmsnyderon Blog postSFBI Miche and Fig Pecan for New Year
- Video / Too late?lbinny1on Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Wow!carbliciouson Blog postSFBI Miche and Fig Pecan for New Year
- Nicely done!carbliciouson Forum topicMay I crow: Flax Seed Bread&Sour Dough Sandwich Bread
- a lovely take on Andy's Borodinsky! :^)breadsongon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- variables :^)breadsongon Blog postSan Francisco-style Sourdough and dishes made with it