January 1, 2014 - 7:48pm
Brioche not enough holes
Hello Everyone,
I baked brioches today using Tartine's recipe but used half the ingredients. This is what I ended up with. The final result tasted good, but the holes were small.
Please let me know what went wrong here.
Thank you.
Comments
Brioche really shouldn't have 'holes' in it, especially not Tartine country loaf style 'holes' to speak of!
I think things went well :)
Enjoy it!
Agreed. I don't think that is bad looking brioche at all.
Thank you Arlo and Floydm, that makes me feel better now :)
brioche! No holes required...and they don't taste like much either!
Happy Baking!