Hello Everyone,
I baked brioches today using Tartine's recipe but used half the ingredients. This is what I ended up with. The final result tasted good, but the holes were small.
Please let me know what went wrong here.
Thank you.
- gwadi's Blog
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Brioche really shouldn't have 'holes' in it, especially not Tartine country loaf style 'holes' to speak of!
I think things went well :)
Enjoy it!
Agreed. I don't think that is bad looking brioche at all.
Thank you Arlo and Floydm, that makes me feel better now :)
brioche! No holes required...and they don't taste like much either!
Happy Baking!