Recent Forum and Blog Comments
- Great post, breadsong. My
wassisnameon Blog postNº1 and Nº2, from Nº3 - I would add
dabrownmanon Forum topicWill I regret using dark rye AND sprouted wheat in my first starter? - Feeding
anandaon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - Hi, Andy! And many thanks for
Mebakeon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1 - sifting flour & your grain mill
subfuscpersonaon Forum topicsifting freshly milled flour - Yes, welcome aboard, baker!richkaimdon Forum topicGreetings from Manchester UK
- Awesome!
gmagmabaking2on Blog postNew Years Catching-up - Looks like a nice mixer. IfYerffejon Forum topicHobart HL6 on ebay
- That 7 qt KA of yours...richkaimdon Forum topicKA for kneading at higher than #2?
- Thanks!
MANNAon Blog postNew Years Catching-up - What does over-proofing and
MANNAon Blog postNew Years Catching-up
- Looks good but why?richkaimdon Forum topicHobart HL6 on ebay
- The pin works great. You make
MANNAon Blog postNew Years Catching-up
- Give it time...
kensbread01on Forum topicWill I regret using dark rye AND sprouted wheat in my first starter? - Round loaves?
gmagmabaking2on Forum topicWhat size should sandwich bread be?
- I think we may have caught up
Isand66on Blog postNew Years Catching-up - There is nothing wrong with
Isand66on Forum topicWill I regret using dark rye AND sprouted wheat in my first starter?
- I agree
gmagmabaking2on Blog postNew Years Catching-up
- Theresse, you will findbarryvabeachon Forum topicHow much starter to make based on how much bread I'm likely to bake?
- Just curious David what oven
Isand66on Blog postNew Years Pizze
- Gluten Developmentdoscoon Forum topicKA for kneading at higher than #2?
- "Ear"doscoon Blog postBBA Basic Sourdough
- Thanks!doscoon Blog postBBA Basic Sourdough
- HEB
gmagmabaking2on Blog postWe 3 gmas made tamales for Christmas!
- Same to youjamesjr54on Forum topicMaking Stuff Up - 2014 Whole Wheat Sourdough
- Sponge and Baking
anandaon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- That was helpful, thank youTheresseon Forum topicHow much starter to make based on how much bread I'm likely to bake?
- Ah! Mystery solved. Thank youBakingmadtooon Forum topicTo discard or not?
- Starter amount
placeboon Forum topicHow much starter to make based on how much bread I'm likely to bake? - Try smoked goudaDragonboneson Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- a book just for Lucy :^)breadsongon Blog postNº1 and Nº2, from Nº3
- Speed 3sungmo kimon Forum topicKA for kneading at higher than #2?
- fine company :^)breadsongon Blog postYW SD Spelt and White Whole Wheat Miche
- When first saw a #1 & #2
dabrownmanon Blog postNº1 and Nº2, from Nº3
- can't blame Mrs. ...breadsongon Blog postNew Years Pizze
- Don't!
Wild-Yeaston Forum topicKA for kneading at higher than #2? - Yes I agree but I was shortCeciCon Blog postHamelman's 5 Grains Bread with RYW and Commercial Yeast
- Yeast water is a fermentedCeciCon Blog postHamelman's 5 Grains Bread with RYW and Commercial Yeast
- Yes it's adorable. And keepsCeciCon Blog postYW English muffins two way
- This is chewy than it mightCeciCon Blog postYW English muffins two way
- seasoningbreadsongon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- I'm still loving my AnkarsrumTheresseon Forum topicBosch Universal vs Ankarsrum
- I've gone up to 4.PaddyLon Forum topicKA for kneading at higher than #2?
- Thanks deblacksmith! ITheresseon Forum topicBosch mixer: what attachment can make good mashed potatoes without...
- What type of cheese would youTheresseon Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- More great tips - thank youTheresseon Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- Oooh that sounds good!Theresseon Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- Josh, thank you so much forTheresseon Forum topicMixed olives (slightly spicy) left over. How to use in bread?
- the best distractions :^)breadsongon Blog postNº1 and Nº2, from Nº3
- Thanks, Ian :^)breadsongon Blog postNº1 and Nº2, from Nº3