Recent Forum and Blog Comments
- Thank you Cecilia but your
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - This is really good!! Its aCeciCon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Yea i think you are right,CeciCon Forum topicProblem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds
- Either way it looks great to
Song Of The Bakeron Blog postTartine Wheat-Rye 20% from Tartine No.3
- I justAnonymouson Forum topicProblem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds
- Those are some very nicetchismon Forum topicLast night's 2/8/14 bake results
- It sounds interesting to make your own yeast
Antilopeon Forum topicHas anyone tried making their own Yeast? - Hi John,Hows your TartineCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- The flavor develop over theCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- They all look very very yummyCeciCon Blog postA Few Loaves
- Love your pizza idea!! YourCeciCon Blog postTartine Country Loaf Magic
- They look awesome!!! HowCeciCon Blog post2/9/14 Bake
- I'm also going to try making my own yeast...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Wonderful!richkaimdon Forum topicThank you to The Fresh Loaf, from a newbie!
- Thank you so much, I feel Isquareheadon Blog postPractice and progress
- Thank you and I've beensquareheadon Blog postPractice and progress
- Thank you DBM and I trulysquareheadon Blog postPractice and progress
- Autolyse
imaloaferon Forum topicTartine No3 uses less levain............why? - Thank you so much. I feelsquareheadon Blog postPractice and progress
- Thank you very much for yoursquareheadon Blog postPractice and progress
- I've experienced the same thing
Antilopeon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Thank you Josh and I'vesquareheadon Blog postPractice and progress
- wood fired oven
Tom214on Forum topicWood-Fired Baking School - Interesting ...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Oh, hey, what happened?
heavyhandedon Forum topicChallah Bread - The best white bread I've found
Antilopeon Forum topicMilk Bread
- Nice looking loaves.Thats a
Isand66on Blog postTartine Country Loaf Magic - Great looking loaves Josh. I
Isand66on Blog postA Few Loaves
- "Flying crust"
breadbythecreekon Forum topicwet doughs - I don't know reallyGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Looks great Wing. Nice bake
Isand66on Blog post2/9/14 Bake
- What an awesome loaves you've
nora sasson Blog postA Few Loaves - sounds good!
Mini Ovenon Forum topicsourdough...fascinating but confusing - Welcome!tchismon Forum topicHello from the Netherlands
- thank you !
trailrunneron Blog postMulti-grain w/Harvest Grain Soaker & Beer - I have both a white AP flourtchismon Forum topicsourdough...fascinating but confusing
- You have more experience than
mwilsonon Forum topicMaking a starter more sour - Are you certain that yoursuaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- more time
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Very nice results Cecilia. I
Song Of The Bakeron Blog postTartine Wheat-Rye 20% from Tartine No.3
- AnswersGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Flavormlon Blog postTartine Wheat-Rye 20% from Tartine No.3
- add more time to the bulk rise
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- autolysemlon Forum topicTartine No3 uses less levain............why?
- Follow up on the subjectGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Maybe try splitting the timetchismon Forum topicReally in a muddle with my soughdough
- Print
Mini Ovenon Forum topicCan This Apple Starter Be Beet? Or: Whey To Go
- Then skip the VWG. No need for it if you
dabrownmanon Forum topicplease help me modify a recipe - Howdy
Darwinon Forum topicHello from the Netherlands - Thanks.Yes it's food grade
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions