Recent Forum and Blog Comments

Hi Richard,Glad to hear you
tchism
Tuesday, February 11, 2014 - 08:14
on Forum topic
Last night's 2/8/14 bake results
The wee beasties
RonRay
Tuesday, February 11, 2014 - 07:59
on Blog post
Emulsified Raisin Yeast Water Loaf
Callington

Mark Sealey
Tuesday, February 11, 2014 - 07:44
on Forum topic
Tastiest flours
Retarding Times
radiomike
Tuesday, February 11, 2014 - 07:35
on Forum topic
Spelt Sourdough Bread Result Needs Advice
Trust your eyes
108 breads
Tuesday, February 11, 2014 - 07:28
on Forum topic
Spelt Sourdough Bread Result Needs Advice
No stone, No steam, No problem!
DavidEF
Tuesday, February 11, 2014 - 07:27
on Forum topic
Just want to say thanks.
24 hours at 18C with a 1:1

mwilson
Tuesday, February 11, 2014 - 07:27
on Forum topic
Making a starter more sour
Hey RonRay! I guess we both

breadbythecreek
Tuesday, February 11, 2014 - 07:21
on Blog post
Emulsified Raisin Yeast Water Loaf
never made one either

varda
Tuesday, February 11, 2014 - 07:21
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Hydration wasn't it.
Kurt
Tuesday, February 11, 2014 - 07:17
on Forum topic
Calling All Crumb Detectives!
Makes sense
DavidEF
Tuesday, February 11, 2014 - 07:09
on Forum topic
old starter in the fridge - how to get it alive again
In all fairness though,

andychrist
Tuesday, February 11, 2014 - 07:07
on Forum topic
Subway's New Hit - Yoga Mat Bread
reviving a 2mth old starter sleeping in the fridge

nora sass
Tuesday, February 11, 2014 - 07:00
on Forum topic
old starter in the fridge - how to get it alive again
KAAP = King Aurthur All Purpose
RonRay
Tuesday, February 11, 2014 - 06:37
on Blog post
Emulsified Raisin Yeast Water Loaf
Hello dabrownman.Thanks so
Mags
Tuesday, February 11, 2014 - 06:33
on Forum topic
Just want to say thanks.
Hello dabrownman.Thanks so
Mags
Tuesday, February 11, 2014 - 06:32
on Forum topic
Just want to say thanks.
Hi, Thanks for your advice. 1
satimis
Tuesday, February 11, 2014 - 06:26
on Forum topic
Collapse of loaf top
I had a typo in my original reply
Gingi
Tuesday, February 11, 2014 - 06:22
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
KAAP King Arthur-All Purpose

breadbythecreek
Tuesday, February 11, 2014 - 06:18
on Blog post
Emulsified Raisin Yeast Water Loaf
Oops! Sorry I misspelt your
MostlySD
Tuesday, February 11, 2014 - 05:55
on Blog post
100% Sourdough Oat Bran Bread
Thanks!
MostlySD
Tuesday, February 11, 2014 - 05:51
on Blog post
100% Sourdough Oat Bran Bread
Lots of things to try

David Esq.
Tuesday, February 11, 2014 - 04:58
on Forum topic
Dough Transfer to the Oven
Thanks for all the info...

Muskie
Tuesday, February 11, 2014 - 04:55
on Forum topic
Making a starter more sour
Wondering
sandydog
Tuesday, February 11, 2014 - 04:49
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
Probably overproofed,
MisterTT
Tuesday, February 11, 2014 - 04:34
on Forum topic
Collapse of loaf top
I am no .expert, but it looks
barryvabeach
Tuesday, February 11, 2014 - 04:20
on Forum topic
Collapse of loaf top
Spelt is very extensible
Anonymous
Tuesday, February 11, 2014 - 03:21
on Forum topic
Spelt Sourdough Bread Result Needs Advice
I will be interested to see
Bakingmadtoo
Tuesday, February 11, 2014 - 03:15
on Forum topic
Last night's 2/8/14 bake results
Have your spreading problems
Bakingmadtoo
Tuesday, February 11, 2014 - 03:01
on Forum topic
Spelt Sourdough Bread Result Needs Advice
What is KAAP?
tkarl
Monday, February 10, 2014 - 23:44
on Blog post
Emulsified Raisin Yeast Water Loaf
Great post but photo links are broken, fix?
tkarl
Monday, February 10, 2014 - 23:35
on Blog post
How I make and maintain raisin yeast water
let it get riper

Mini Oven
Monday, February 10, 2014 - 23:27
on Forum topic
Help! Help! Sourdough Starter Woes
Some news
tkarl
Monday, February 10, 2014 - 23:25
on Forum topic
Long-time breadmaker here -- I've lost my touch. Please help
Besides KAF I also like Wheat
tchism
Monday, February 10, 2014 - 22:23
on Forum topic
Tastiest flours
Tried Parchment Paper

aly-hassabelnaby
Monday, February 10, 2014 - 22:10
on Forum topic
Dough Transfer to the Oven
"was one of those photos bulk

andychrist
Monday, February 10, 2014 - 22:02
on Forum topic
Red Cedar SD Rye
High Extraction flour

imaloafer
Monday, February 10, 2014 - 21:40
on Forum topic
Tartine No3 uses less levain............why?
Additionally..
radiomike
Monday, February 10, 2014 - 21:00
on Forum topic
Spelt Sourdough Bread Result Needs Advice
The other great thing

dabrownman
Monday, February 10, 2014 - 19:55
on Forum topic
Has anyone tried making their own Yeast?
True enough

dabrownman
Monday, February 10, 2014 - 19:20
on Forum topic
Has anyone tried making their own Yeast?
Thanks for the update,
pattycakes
Monday, February 10, 2014 - 18:56
on Blog post
Pugliese, high hydration Italian loaf!
They look fantastic

dabrownman
Monday, February 10, 2014 - 18:49
on Forum topic
Last night's 2/8/14 bake results
Nice bread

Darwin
Monday, February 10, 2014 - 18:48
on Blog post
100% Sourdough Oat Bran Bread
Lately I've been
squarehead
Monday, February 10, 2014 - 18:46
on Blog post
Practice and progress
Beautiful presentation.
scott312
Monday, February 10, 2014 - 18:24
on Forum topic
Soft white pull apart dinner rolls
Loaves

Kneading One
Monday, February 10, 2014 - 18:23
on Forum topic
Last night's 2/8/14 bake results
Loaves

Kneading One
Monday, February 10, 2014 - 18:15
on Forum topic
Last night's 2/8/14 bake results
I think you know more

Mini Oven
Monday, February 10, 2014 - 17:44
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
Okay, I tasted the backup
NanooseGuy
Monday, February 10, 2014 - 17:37
on Forum topic
Help! Help! Sourdough Starter Woes
the backup

Mini Oven
Monday, February 10, 2014 - 17:31
on Forum topic
Help! Help! Sourdough Starter Woes