Recent Forum and Blog Comments
- There's an interesting discussion about this
Muskieon Forum topicMaking a starter more sour - SureAnonymouson Forum topicMaking a starter more sour
- careful you don't turn your mum
Mini Ovenon Forum topicMaking a starter more sour - What other similarities
Mini Ovenon Forum topicplease help me modify a recipe
- Well...
Muskieon Forum topicMaking a starter more sour
- Thanks Josh. This one looks
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer - There is a tongue in cheek thread
Antilopeon Forum topicAn ideas for leftover bread soaking water? - I'm not sureAnonymouson Forum topicMaking a starter more sour
- Could separation in the swirl
Mini Ovenon Forum topicNo Swirl Cinnamon Raisin Bread
- why bother?
Mini Ovenon Forum topicAn ideas for leftover bread soaking water?
- Mother, a whole nuther term...
Muskieon Forum topicMaking a starter more sour
- LAB and yeast
dabrownmanon Forum topicMaking a starter more sour - That's a BeautyAnonymouson Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Interesting PostAnonymouson Forum topicMaking a starter more sour
- My first flaxseed sourdough
Muskieon Forum topicThe SD recipe with the most fibre?
- Keep in mind ....
foodsluton Forum topicFridge proving? - Thanks Darwin. Beer never
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Extra cinnamonPaddyLon Forum topicNo Swirl Cinnamon Raisin Bread
- Looks great
Darwinon Blog postMulti-grain w/Harvest Grain Soaker & Beer - A fun read!
dabrownmanon Blog postThe History of Bread
- Thanks DA....I knew you would
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Now there you go!
dabrownmanon Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Yep that's more or less
ElPanaderoon Forum topicHow old can a starter REALLY be? - Lolz, ignore the above post
Muskieon Forum topicMaking a starter more sour
- Fun with math and numbers...
Muskieon Forum topicMaking a starter more sour
- 60% HydrationGregSon Forum topicMaking a starter more sour
- I find the
dabrownmanon Forum topicDifferent Brands of Flour
- When I add cinnamon to the
Janetcookon Forum topicNo Swirl Cinnamon Raisin Bread - Trailrunner, you offer someCapn Dubon Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading!
- The cold stored 100 g of starter
dabrownmanon Forum topicMaking a starter more sour
- Mark, you're right
Muskieon Forum topicMaking a starter more sour
- Book 3 Flour
imaloaferon Forum topicTartine No3 uses less levain............why? - Tell Max she is feeling better today - poor thing!
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- Ever since we made Mini's
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- You would like this one Josh.
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- If you like rye
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- Different batches
hanseataon Forum topicDifferent Brands of Flour - so nice to read you againeliabelon Blog postSourdough Cronut - Hey hey hey, remember me?
- Reviving the Beer Yeast ConversationAtropineon Blog postPain de Champagne; no, that's not misspelled
- The piece disappeared
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- I don't think you have to.
MarkSon Forum topicMaking a starter more sour - It will empty the pantry
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- Oven Spring
ElPanaderoon Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading!
- So... this happened
hairybakeron Forum topicFridge proving? - Thank you!
Andreea Con Blog postThe History of Bread - I do
Mini Ovenon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Thank you Trailrunner, youBakingmadtooon Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading!
- What Oster says is going on during the WW cycle...tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Looks like a normal ww bread recipe
Antilopeon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Jim: no collapse (I watched)tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help