Recent Forum and Blog Comments
- Looks great
Darwinon Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - The experts say...
breadbythecreekon Forum topicOlive baguettes - % olives? - Check out the Metro Portland board
Antilopeon Forum topicPortland bakeries/dining? - Critique
Kneading Oneon Forum topicMy sour dough bread making process up for critiquing - Just visited recentlyAnonymouson Forum topicPortland bakeries/dining?
- When yeast gets old
Mini Ovenon Forum topicBread made from flour I've milled smells bad initially; what to do? - You are too fast for me; but I have some results ...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Not a local but...T.O.B.yon Forum topicPortland bakeries/dining?
- Awesome Loaves
Darwinon Blog postA Few Loaves
- Here we go!
hanseataon Forum topicplease help me modify a recipe - Thanks DA.These are more
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - Thanks so much
Littlebrooklynon Forum topicReally in a muddle with my soughdough - Thanks Wing.Ian
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- Thanks Wing...appreciate it
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Thanks Wing...appreciate it
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Hello Lyn,First off don't gettchismon Forum topicReally in a muddle with my soughdough
- Thanks
David Esq.on Blog postTartine Country Loaf Magic - You will end up with a lot
dabrownmanon Blog postTartine Country Loaf Magic - I suppose after fermenting
dabrownmanon Forum topicKnocking back after first ferment
- Go back to the serrated knife
mrfroston Forum topicReally in a muddle with my soughdough - Thanks for your replies.When
Littlebrooklynon Forum topicReally in a muddle with my soughdough
- Blade sharp?
mrfroston Forum topicReally in a muddle with my soughdough
- Are you
dabrownmanon Forum topicReally in a muddle with my soughdough
- yes
Wingnuton Blog post2/9/14 Bake - You are cranking these beauties out
dabrownmanon Blog post2/9/14 Bake
- Very well done KIan!
dabrownmanon Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- Hydration level in recipe?pattycakeson Blog postPugliese, high hydration Italian loaf!
- Great
Wingnuton Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Quite
Wingnuton Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- You can certainly slow thingsBakingmadtooon Forum topicReally in a muddle with my soughdough
- You have taken careful notes
chouette22on Forum topicMy sour dough bread making process up for critiquing - Second Try!nodapicon Forum topicSideways Bursting Loafs (First Post!)
- Note: I have updated the
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Knocking back is a bad termBakingmadtooon Forum topicKnocking back after first ferment
- Hi Richard, you sound as ifBakingmadtooon Forum topicMy sour dough bread making process up for critiquing
- Thank you
Andreea Con Blog postThe History of Bread - No, it is not getting theBakingmadtooon Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading!
- Interesting!R.Acostaon Blog postHmm, that smells good
- Not the freshly-milled flour has odor, the breadtkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Do you have any of the starter
Mini Ovenon Forum topicHelp! Help! Sourdough Starter Woes
- Back again...
Mini Ovenon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Sorry Jerry for the confusion
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Thanks Trailrunner. I did
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- @tkarl -Yes
subfuscpersonaon Forum topicBread made from flour I've milled smells bad initially; what to do? - I'm going to do this!tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- You always have such intersting notes!tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Thanks. ...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- You say it is nonsense but you have
dabrownmanon Forum topicMaking a starter more sour
- The DetailsCapn Dubon Forum topicDifferent Brands of Flour
- Never toss dough
David Esq.on Forum topicHelp! Help! Sourdough Starter Woes