Recent Forum and Blog Comments
- This is one attractive bread,
Mebakeon Blog postKoji Bread - ColorSean McFarlaneon Forum topicTartine Country Bread success
- country
anandaon Forum topicChad Robertson--Tartine--Breville Video - dough strength
anandaon Forum topicStruggling!
- Try without the oil
Mini Ovenon Forum topicStruggling! - oops, sorry Tbs/tsp mixup
Mini Ovenon Blog post80% Whole Rye Pullman loaf
- I have a baking stone , formattprinceon Forum topicStruggling!
- What a wild concoction
dabrownmanon Blog postFirst Bake of 2014 - iWe have some buns going
dabrownmanon Blog postSaturday Night Pizza - 1/4/2014
- Not sure why the link is notBread Headon Forum topicChad Robertson--Tartine--Breville Video
- We try to bring the
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche
- The turkey green chili, chili
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche
- Formula and process
anandaon Forum topicStruggling!
- A couple of areas
anandaon Forum topicCauses of spreading?
- Very dense compared to what?
mwilsonon Forum topicStruggling! - Very dense compared to what?
mwilsonon Forum topicStruggling!
- Hi,Its 200 degrees C. My ovenmattprinceon Forum topicStruggling!
- How much water are you using?Sean McFarlaneon Forum topicStruggling!
- looks good!Sean McFarlaneon Forum topicCauses of spreading?
- Here to show the problemBakingmadtooon Forum topicCauses of spreading?
- i concur, must be the pan.
Dreasbakingon Forum topicJust payin' my dues...KA vs Bosch - jy's email
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven - alternative link
anandaon Forum topicChad Robertson--Tartine--Breville Video
- practice :^)breadsongon Blog postRye Porridge Bread from Tartine Book Nº3
- Thank you, Khalid :^)breadsongon Blog postRye Porridge Bread from Tartine Book Nº3
- processbreadsongon Blog postRye Porridge Bread from Tartine Book Nº3
- Almost missed this...
breadforfunon Blog postKoji Bread - thanksbreadsongon Blog postRye Porridge Bread from Tartine Book Nº3
- Another flipping board video tutorial
dmsnyderon Forum topicUsing a Couche - :)
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven
- :)
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven
- Welcome!
aptkon Forum topicHi all ! - Thanks allGingion Forum topicTemperature Probe Device for Home Oven?
- The truffle...
Foodzeiton Blog postChipotle Cheddar Roasted Corn Multi-grain - See the deli rye is up next…
Janetcookon Blog postNY Deli rye take 2 - slap and fold sweet doughsherscotton Forum topicRichard Bertinet's Slap & Fold Sweet Dough
- Hi Khalid,Thank you for yourCeciCon Blog postMulti-Flour Miche
- I should say I hope to have aCeciCon Blog postMulti-Flour Miche
- It suppose to be preheated toCeciCon Blog postMulti-Flour Miche
- My frd has been asking forCeciCon Blog postHamelman's 5 Grains Bread with RYW and Commercial Yeast
- Thanks Brian. Appreciate
Isand66on Blog postChipotle Cheddar Roasted Corn Multi-grain - Another amazing bake . . .
Skibumon Blog postChipotle Cheddar Roasted Corn Multi-grain - Nice bread
Darwinon Forum topicHi all ! - Thanks friends!
Skibumon Blog postNY Deli rye take 2
- Thanks for the kind words. I
jimson Forum topicHi all ! - Great looking loaf, Jim. I
Floydmon Forum topicHi all ! - Thanks! just going to do it!katyajinion Forum topicsteel cut oats vs oatmeal (flakes) in soaker
- Gary: Thank you for thatkatyajinion Forum topicKA for kneading at higher than #2?
- lbinny1I am in the same shoeskatyajinion Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Another great post, breadsong
wassisnameon Blog postRye Porridge Bread from Tartine Book Nº3