Hello from the Netherlands

Greetings fellow bakers,

My name is Rene, and I found this site searching for more information on baking. I've done some baking in the past, and recently started trying to improve my skills. I'm quite experienced when it comes to cooking, but baking is still a bit of a mystery though. I love the part science/part art that is has. I currently have a 8 days old sourdough starter growing here, and I'm really curious to see what he can do.

Thanks for sharing your knowledge, I already learned a lot here.